19 Indian Shirmp Soup Recipe Dive Into Deliciousness!

Published on: Mar 30, 2024

When it comes to Indian cuisine, there are a plethora of delicious and flavorful dishes to choose from. One dish that stands out in particular is the Indian shrimp soup. This hearty and aromatic soup is a staple in many Indian households and is often enjoyed on special occasions. Made with a combination of fragrant spices, fresh vegetables, and succulent shrimp, this soup is a burst of flavors and textures in every spoonful. In this article, we will dive into the details of this popular Indian dish and provide you with a professional and well-organized introduction to the Indian shrimp soup recipe.

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1 of 20

Weeknight Noodle, Vegetable and Shrimp Soup

Main Ingredients: Soba, Vegetable Broth, Baby Bok Choy, Carrot, White
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Looking for a quick and easy weeknight dinner? Look no further than this flavorful noodle soup! Packed with vegetables and succulent shrimp, this soup is a filling and delicious meal that can be prepared in just under 30 minutes. The combination of noodles, veggies and shrimp creates a harmonious balance of flavors and textures, making this dish a crowd-pleaser.
2 of 20

Thai Coconut Shrimp Soup

Main Ingredients: Oil, Ginger, Lemon Grass, Red Curry Paste, Chicken
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Transport yourself to Thailand with this creamy and aromatic coconut shrimp soup. The rich coconut milk and fragrant spices create a flavorful broth that is then filled with plump and juicy shrimp. This soup is perfect for those who enjoy a little bit of heat, as the addition of red curry paste adds a spicy kick to the dish. Serve with a side of lemongrass rice for a complete and satisfying meal.
3 of 20

Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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Add some Latin flair to your dinner table with this delicious Brazilian shrimp soup. The combination of tender shrimp, creamy coconut milk and tangy lime creates a burst of flavors in every spoonful. This soup is traditionally served with farofa, a toasted cassava flour mixture, which adds a unique crunch and texture to the dish. Give this recipe a try for a taste of Brazil in the comfort of your own home.
4 of 20

Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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Tom Yum soup is a popular and iconic dish in Thai cuisine, known for its bold and spicy flavors. This version of the soup features succulent shrimp as the protein, along with a variety of herbs and spices such as lemongrass, galangal and kaffir lime leaves. The balance of sweet, sour and spicy flavors in this soup makes it a delicious and satisfying meal, perfect for any night of the week.
5 of 20

Shrimp Etouffee

Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
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Originating from Louisiana, this dish is a perfect representation of Cajun and Creole cuisine. Etouffee is a thick and flavorful stew typically made with crawfish, but this version uses shrimp as the main protein. The rich and savory sauce, made with cajun spices, tomatoes and holy trinity (onions, celery and bell peppers), is served over a bed of fluffy white rice for a hearty and delicious meal.
6 of 20

Creamy Shrimp Soup

Main Ingredients: Base, Water, Milk, Bok Choy, Carrot, Shrimps, Potato
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This creamy and indulgent soup is the perfect comfort food for any chilly evening. The combination of shrimp, potatoes and corn creates a hearty and filling dish, while the addition of heavy cream adds a rich and velvety texture. Serve with some crusty bread for dipping and you have a satisfying and delicious meal that will warm you up from the inside out.
7 of 20

Seafood Corn Chowder

Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
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This hearty and flavorful chowder is filled with a variety of seafood, including shrimp, crab and clams. The combination of seafood and corn creates a delicious and creamy base, while the addition of bacon adds a smoky and savory flavor. This chowder is perfect for a cozy night in, served with some crusty bread and a glass of wine.
8 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong (Korean Spicy Seafood Noodle Soup) - Korean Bapsang
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This Korean-style noodle soup is full of spicy and savory flavors, making it a perfect dish for those who enjoy a little heat. The broth is made with a combination of gochugaru (Korean chili flakes) and gochujang (Korean chili paste), giving it a bold and spicy kick. The addition of seafood and noodles makes this dish a complete and satisfying meal.
9 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This creamy and flavorful soup is a staple in Indian cuisine, made with lentils and a variety of spices. The combination of cumin, coriander and garam masala creates a fragrant and delicious broth, while the addition of coconut milk adds a touch of sweetness. This soup is perfect for a light and healthy meal, served with some naan bread for dipping.
10 of 20

Thick and Hearty Seafood Chowder

Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
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This creamy and indulgent chowder is filled with a variety of seafood, including shrimp, salmon and clams. The base is made with a combination of chicken broth, cream and potatoes, creating a thick and hearty soup that will warm you up on a cold day. Serve with some oyster crackers for a satisfying and delicious meal.
11 of 20

Katsu Curry Noodle Soup

Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
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This Japanese-inspired noodle soup is a fusion of two popular dishes – ramen and katsu curry. The rich and flavorful broth is made with a combination of curry powder, vegetable broth and coconut milk, creating a unique and delicious flavor. The addition of noodles and pork katsu makes this dish a complete and satisfying meal.
12 of 20

Thai Red Curry Shrimp Soup

Main Ingredients: Rice Noodles, Sesame Oil, Shrimp, Salt, Olive Oil
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Another Thai-inspired dish, this soup features red curry paste as the base, creating a bold and spicy broth. The addition of shrimp and vegetables makes this dish a nutritious and flavorful meal, perfect for a quick and easy weeknight dinner. Serve with some rice noodles for a complete and satisfying meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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This hearty and flavorful soup has its roots in Indian cuisine, but has gained popularity around the world. The combination of curry powder, coconut milk and lentils creates a unique and delicious flavor, while the addition of chicken adds a protein boost. Serve with some basmati rice for a complete and satisfying meal.
14 of 20

Seafood Gumbo

Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
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This iconic dish from Louisiana is a flavorful and hearty stew, typically made with a combination of seafood, sausage and okra. The rich and flavorful broth is made with a combination of roux, tomatoes and holy trinity, creating a delicious and satisfying meal. Serve with some rice for a complete and hearty meal.
15 of 20

Easy Thai Shrimp Soup

Main Ingredients: Basmati Rice, Unsalted Butter, Medium Shrimp, Kosher
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Looking for a quick and easy weeknight dinner? Look no further than this delicious Thai shrimp soup. The combination of coconut milk, lemongrass and lime creates a fragrant and flavorful broth, while the addition of shrimp and noodles makes this dish a complete and satisfying meal. Give this recipe a try for a taste of Thailand in your own kitchen.
16 of 20

Shrimp Bisque

Main Ingredients: Shrimp, Carrot, Celery, Green Onions, Garlic, Salt
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This elegant and indulgent soup is perfect for a special occasion or a romantic dinner at home. The rich and creamy base is made with a combination of shrimp stock and heavy cream, creating a velvety and flavorful soup. Serve with some crusty bread and a glass of wine for a luxurious and delicious meal.
17 of 20

Shrimp Soup

Main Ingredients: Large Shrimp, Garlic Cloves, Bell Pepper, Onion
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This simple and delicious soup is perfect for a quick and easy weeknight dinner. The combination of shrimp, vegetables and noodles creates a flavorful and filling meal. The broth is made with a combination of chicken broth and soy sauce, giving it a savory and umami flavor. Serve with some steamed rice for a complete and satisfying meal.
18 of 20

San Francisco Seafood Cioppino

Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
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This seafood stew is a signature dish of San Francisco, typically made with a variety of shellfish, white fish and tomatoes. The broth is made with a combination of white wine, clam juice and fish stock, creating a flavorful and savory base. Serve with some sourdough bread for a true taste of San Francisco.
19 of 20

Cajun Shrimp Soup (Gumbo Filé)

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Green Bell
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This Cajun-style soup is a hearty and flavorful dish that is perfect for a cozy night in. Made with a combination of sausage, shrimp and okra, this soup is packed with protein and vegetables. The broth is thickened with filé powder, a traditional ingredient in Cajun cuisine, giving the soup a unique and delicious flavor.
20 of 20

Tikka Masala Soup

Main Ingredients: Canola Oil, Raw Shrimp, Curry Powder, Smoked Paprika
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This Indian-inspired soup is a fusion of two popular dishes – tikka masala and soup. The rich and creamy base is made with a combination of coconut milk, tomatoes and chicken broth, creating a flavorful and aromatic broth. The addition of chicken and rice makes this dish a complete and satisfying meal, perfect for any night of the week.

The Origins of Indian Shrimp Soup

The Influence of Coastal Regions

Indian cuisine is heavily influenced by the various coastal regions of the country. Being a coastal country, seafood is a staple in many Indian states, and shrimp is a popular choice among them. The abundance of shrimp in the coastal regions has led to the creation of many delicious and unique shrimp dishes, including the Indian shrimp soup. This soup has its roots in the southern states of India, such as Kerala, Tamil Nadu, and Karnataka, where seafood is a major part of the local cuisine.

The Use of Spices in Indian Shrimp Soup

Spices are an essential component of Indian cooking and play a crucial role in the Indian shrimp soup recipe. The combination of spices used in this soup not only adds layers of flavors but also has various health benefits. The most commonly used spices in this dish are cumin, coriander, turmeric, and garam masala. These spices not only enhance the taste of the soup but also have anti-inflammatory and antioxidant properties, making this dish not just delicious but also nutritious.

The Step-by-Step Process of Making Indian Shrimp Soup

Gathering the Ingredients

The key to a delicious Indian shrimp soup is using fresh and high-quality ingredients. For this soup, you will need shrimp, onions, tomatoes, garlic, ginger, and a variety of spices. It is best to use fresh shrimp as they cook quickly and have a better texture and taste.

Preparing the Soup

The first step is to marinate the shrimp with a mixture of spices and lemon juice for about 30 minutes. While the shrimp is marinating, sauté onions, garlic, and ginger in a pot until they turn golden brown. Then, add in the marinated shrimp and cook for a few minutes before adding in the tomatoes and spices. Finally, add in water or broth and let the soup simmer for about 15 minutes until the shrimp is fully cooked.

Serving and Enjoying

Indian shrimp soup is best served hot, garnished with fresh coriander leaves and a squeeze of lemon juice. This soup pairs well with some naan bread or rice, making for a hearty and satisfying meal. You can also add in some more vegetables like carrots, peas, or potatoes for added nutrition and texture. In conclusion, the Indian shrimp soup is a must-try dish for all seafood lovers. Its rich and bold flavors, combined with the health benefits of spices, make it a popular choice among Indian households. So why not try making this delicious soup at home and experience the taste of India in every spoonful?

When it comes to Indian cuisine, there are a plethora of delicious and flavorful dishes to choose from. One dish that stands out in particular is the Indian shrimp soup. This hearty and aromatic soup is a staple in many Indian households and is often enjoyed on special occasions. Made with a combination of fragrant spices, fresh vegetables, and succulent shrimp, this soup is a burst of flavors and textures in every spoonful. In this article, we will dive into the details of this popular Indian dish and provide you with a professional and well-organized introduction to the Indian shrimp soup recipe.

The Origins of Indian Shrimp Soup

The Influence of Coastal Regions

Indian cuisine is heavily influenced by the various coastal regions of the country. Being a coastal country, seafood is a staple in many Indian states, and shrimp is a popular choice among them. The abundance of shrimp in the coastal regions has led to the creation of many delicious and unique shrimp dishes, including the Indian shrimp soup. This soup has its roots in the southern states of India, such as Kerala, Tamil Nadu, and Karnataka, where seafood is a major part of the local cuisine.

The Use of Spices in Indian Shrimp Soup

Spices are an essential component of Indian cooking and play a crucial role in the Indian shrimp soup recipe. The combination of spices used in this soup not only adds layers of flavors but also has various health benefits. The most commonly used spices in this dish are cumin, coriander, turmeric, and garam masala. These spices not only enhance the taste of the soup but also have anti-inflammatory and antioxidant properties, making this dish not just delicious but also nutritious.

The Step-by-Step Process of Making Indian Shrimp Soup

Gathering the Ingredients

The key to a delicious Indian shrimp soup is using fresh and high-quality ingredients. For this soup, you will need shrimp, onions, tomatoes, garlic, ginger, and a variety of spices. It is best to use fresh shrimp as they cook quickly and have a better texture and taste.

Preparing the Soup

The first step is to marinate the shrimp with a mixture of spices and lemon juice for about 30 minutes. While the shrimp is marinating, sauté onions, garlic, and ginger in a pot until they turn golden brown. Then, add in the marinated shrimp and cook for a few minutes before adding in the tomatoes and spices. Finally, add in water or broth and let the soup simmer for about 15 minutes until the shrimp is fully cooked.

Serving and Enjoying

Indian shrimp soup is best served hot, garnished with fresh coriander leaves and a squeeze of lemon juice. This soup pairs well with some naan bread or rice, making for a hearty and satisfying meal. You can also add in some more vegetables like carrots, peas, or potatoes for added nutrition and texture.

In conclusion, the Indian shrimp soup is a must-try dish for all seafood lovers. Its rich and bold flavors, combined with the health benefits of spices, make it a popular choice among Indian households. So why not try making this delicious soup at home and experience the taste of India in every spoonful?

19 indian shirmp soup recipe Dive into deliciousness!

Weeknight Noodle, Vegetable and Shrimp Soup

yield: 4 total time: 35 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 2 handfuls soba buckwheat noodles
  • 8 cups vegetable broth
  • 3 heads baby bok choy
  • 1 carrot sliced into paper thin ribbons
  • 1 tablespoon white miso
  • 2 tablespoons soy sauce
  • salt
  • pepper
  • 1 tablespoon green onion diced, plus more for garnish
  • 1 tablespoon fresh ginger finely diced
  • chopped cilantro finely, for garnish, optional
  • 1 lime
  • Sriracha sauce
  • 1/2 pound shrimp cleaned, de-veined, tail-on, frozen ok
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