15 Indian Shawarma Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Shawarma is a popular Middle Eastern dish that has gained global recognition for its delicious flavors and versatility. While the traditional shawarma is typically made with meat, there are many variations that cater to different dietary preferences. One such variation is the Indian shawarma, which incorporates rich Indian spices and flavors into the dish. In this article, we will take a closer look at how to make a mouth-watering Indian shawarma at home.
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
This classic recipe features marinated chicken cooked on a beer can for added flavor and moisture. The chicken is then thinly sliced and served in warm pita bread with a tangy yogurt sauce, fresh vegetables, and herbs. It's a crowd-pleasing meal that is perfect for any occasion.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
For a healthier twist on the traditional recipe, try grilling the marinated chicken instead of cooking it on a beer can. The result is a smoky and tender chicken that is perfect for wrapping in pita bread or serving over a bed of rice or salad.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
If you're looking for a lighter option, try this chicken shawarma salad. It features all the delicious flavors of the classic recipe but without the carbs from the pita bread. Simply top a bed of greens with the grilled chicken, yogurt sauce, and your favorite vegetables for a refreshing and satisfying meal.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
Take your chicken shawarma to the next level with these flavorful and filling wraps. The chicken is marinated in a blend of Middle Eastern spices and then grilled to perfection. Serve it in a warm tortilla with your favorite toppings for a delicious and easy meal.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
This simple and easy recipe is perfect for those busy weeknights. The chicken is marinated in a homemade shawarma spice blend and then roasted in the oven. Serve it with rice, vegetables, and pita bread for a complete and satisfying meal.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
For the ultimate chicken shawarma experience, try this recipe that combines all the best elements of the classic dish. The chicken is marinated in a blend of spices, grilled to perfection, and then served with warm pita bread, fresh vegetables, and a zesty yogurt sauce.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
This recipe takes the hassle out of making chicken shawarma by roasting it in the oven. The chicken is marinated in a flavorful spice blend and then roasted until tender and juicy. Serve it with your favorite sides for a delicious and easy meal.
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Paleo Chicken Shawarma
Main Ingredients: Boneless, Skinless Chicken Thighs, Extra Virgin Olive
If you're following a paleo diet, this recipe is perfect for you. The chicken is marinated in a simple blend of spices and then grilled to perfection. Serve it in lettuce wraps or over a bed of cauliflower rice for a delicious and healthy meal.
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Chicken Shawarma with Hummus & Pita
Main Ingredients: Lemon, Olive Oil, Garlic, Coarse Salt, Ground Black
For a Lebanese-inspired meal, try this chicken shawarma served with hummus and pita bread. The chicken is marinated in a blend of spices and then roasted until tender and flavorful. Serve it with warm pita bread and your favorite hummus for a delicious and satisfying meal.
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Healthy Chicken Shawarma Bowls
Main Ingredients: Basmati Rice, Water, Salt, Chicken Thighs, Lemon Juice
For a nutritious and flavorful meal, try these healthy chicken shawarma bowls. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it with quinoa, roasted vegetables, and a drizzle of yogurt sauce for a well-rounded and satisfying meal.
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Grilled Chicken Shawarma
Main Ingredients: Boneless, Skinless Chicken Thighs, Dark Brown Sugar
This grilled chicken shawarma recipe is perfect for those summer cookouts. The chicken is marinated in a flavorful blend of spices and then grilled until tender and juicy. Serve it with warm pita bread, fresh vegetables, and a side of hummus for a delicious and easy meal.
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Instant Pot Chicken Shawarma
Main Ingredients: Olive Oil, Garlic, Lemon Juice, Chicken Broth, Boneless
For a quick and easy meal, try this instant pot chicken shawarma recipe. The chicken is marinated in a blend of spices and then cooked to perfection in the instant pot. Serve it with warm pita bread, fresh vegetables, and a drizzle of yogurt sauce for a tasty and satisfying meal.
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ROASTED CHICKEN SHAWARMA
Main Ingredients: Skinless Chicken Thighs, Onion, Olive Oil, Garlic
This roasted chicken shawarma recipe is perfect for those who don't have access to a grill. The chicken is marinated in a flavorful blend of spices and then roasted in the oven until tender and juicy. Serve it with warm pita bread, fresh vegetables, and a drizzle of yogurt sauce for a delicious and easy meal.
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Chicken Shawarma Meal Prep
Main Ingredients: Brown Rice, Boneless, Skinless, Chicken Thighs, Olive
Save time and money with this chicken shawarma meal prep recipe. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it with your favorite sides for a delicious and easy meal that can be enjoyed throughout the week.
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Slow Cooker Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Yellow Onion, Cumin
For a hands-off approach to cooking chicken shawarma, try this slow cooker recipe. The chicken is marinated in a flavorful spice blend and then cooked in the slow cooker until tender and juicy. Serve it with warm pita bread, fresh vegetables, and a drizzle of yogurt sauce for a delicious and easy meal.
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Arabic Chicken Shawarma
Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
This authentic Arabic chicken shawarma recipe is full of flavor and perfect for a special occasion. The chicken is marinated in a blend of spices and then slow-roasted until tender and juicy. Serve it with warm pita bread, fresh vegetables, and a side of hummus for a delicious and memorable meal.
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Chicken Shawarma Pita & Tzatziki
Main Ingredients: Plain Greek Yogurt, Sour Cream, Minced Garlic, Olive
This Greek-inspired chicken shawarma recipe is a delicious twist on the classic dish. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it in warm pita bread with tzatziki sauce, fresh vegetables, and feta cheese for a flavorful and satisfying meal.
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Chicken Shawarma and Pita Salad
Main Ingredients: Chicken Thigh Fillets, Olive Oil, Paprika, Ground
If you're looking for a lighter option, try this chicken shawarma and pita salad recipe. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it over a bed of greens, pita bread, and your favorite toppings for a refreshing and satisfying meal.
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Sheet Pan Chicken Shawarma Dinner {Whole30, Paleo}
Main Ingredients: Chicken Thighs, Avocado Oil, Cumin, Paprika, Turmeric
This sheet pan chicken shawarma dinner is perfect for those following a Whole30 or paleo diet. The chicken is marinated in a blend of spices and then roasted on a sheet pan with vegetables until tender and flavorful. Serve it with your favorite sides for a delicious and healthy meal.
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Chicken Shawarma Wrap with Cucumber Radish Relish
Main Ingredients: Chicken Shawarma, Olive Oil, White Wine Vinegar, Lemon
This chicken shawarma wrap features a bright and tangy cucumber radish relish that perfectly complements the flavorful chicken. The chicken is marinated in a blend of spices and then grilled to perfection. Serve it in a warm tortilla with the relish and your favorite toppings for a delicious and unique meal.
Ingredients for Indian Shawarma
For the marinade:
Chicken breast: 500 grams, thinly sliced
Yogurt: ½ cup
Ginger-garlic paste: 2 tablespoons
Turmeric powder: 1 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Garam masala: 1 teaspoon
Red chili powder: 1 teaspoon
Salt: 1 teaspoon
Lemon juice: 2 tablespoons
Oil: 2 tablespoons
For the shawarma wrap:
Whole wheat tortilla: 4, medium-sized
Onion: 1, thinly sliced
Tomato: 1, thinly sliced
Cucumber: 1, thinly sliced
Cabbage: 1 cup, shredded
Mint leaves: ¼ cup, chopped
Mayonnaise: 4 tablespoons
Green chutney: 4 tablespoons
Oil: for grilling
Instructions
1. Prepare the marinade:
1. In a large bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, salt, lemon juice, and oil.
2. Add the thinly sliced chicken breast to the marinade and mix well, making sure each piece is coated with the marinade.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight.
2. Grill the chicken:
1. Preheat a grill or a pan on medium-high heat. You can also use a grill pan for this step.
2. Remove the chicken from the marinade and thread it onto skewers.
3. Grill the chicken for 5-6 minutes on each side, or until it is cooked through and has a nice char on the outside.
4. Remove the chicken from the grill and let it cool for a few minutes. Then, remove it from the skewers and set it aside.
3. Assemble the shawarma wrap:
1. Warm the tortillas on a pan or in the microwave for a few seconds until they are pliable.
2. Spread a tablespoon of mayonnaise and a tablespoon of green chutney on each tortilla.
3. Place the sliced onions, tomatoes, cucumbers, and shredded cabbage on one side of the tortilla.
4. Add the grilled chicken on top of the vegetables.
5. Sprinkle some chopped mint leaves over the chicken.
6. Fold the tortilla over the filling, tucking in the sides to make a wrap.
7. Repeat with the remaining tortillas.
4. Grill the shawarma wraps:
1. Preheat a pan on medium heat and add a tablespoon of oil.
2. Place the shawarma wraps on the pan and grill for 2-3 minutes on each side, or until they are golden brown and crispy.
3. Remove from the pan and let them cool for a minute.
4. Cut the shawarma wraps in half and serve hot with extra green chutney or your favorite sauce.
Enjoy Your Homemade Indian Shawarma
With this easy and delicious recipe, you can now make your own Indian shawarma at home. The combination of Indian spices and flavors in this dish will surely tantalize your taste buds. So, the next time you crave for shawarma, skip the takeout and try making it at home. Your friends and family will surely be impressed with your culinary skills.
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