19 Indian Shank Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
The Indian shank recipe is a delicious and aromatic dish that has been passed down for generations. This flavorful dish is a popular choice for special occasions and celebrations in Indian households. In this article, we will explore the history and ingredients of this iconic Indian dish and provide you with a step-by-step guide on how to make it at home.
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
Forget about traditional chicken recipes, this lamb curry is a game changer. The combination of tender lamb pieces and aromatic spices will have your taste buds dancing with delight. Perfect for a cozy night in or a special occasion, this dish is a must-try for any curry lover.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
For those busy days when you don't have time to stand over the stove, this slow cooked lamb curry is the perfect solution. Let the flavors simmer and develop over low heat while you go about your day. The result? A melt-in-your-mouth lamb curry that will have you coming back for seconds.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Looking for a hearty and satisfying meal? Look no further than this mutton curry, also known as lamb curry. This dish features tender chunks of lamb cooked in a rich and flavorful sauce. Serve it up with a side of rice and some naan bread for the ultimate comfort food experience.
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Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you love the convenience of a slow cooker, then you'll love this slow cooker lamb curry recipe. Simply toss all the ingredients into your slow cooker and let it work its magic. The end result is a delicious and tender lamb curry that will make you wonder why you ever bothered with stovetop cooking.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
Take your lamb curry to the next level by adding some potatoes to the mix. The potatoes soak up all the delicious flavors of the curry and add a heartiness to the dish. Plus, it's a great way to sneak in some extra vegetables to your meal.
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MADRAS LAMB CURRY
Main Ingredients: Cumin Seeds, Poppy Seeds, Peppercorns, Cloves
For those who love their curries on the spicier side, this Madras lamb curry is the perfect choice. Packed with bold flavors and a good amount of heat, this dish is not for the faint of heart. But if you can handle the spice, you'll be rewarded with a tasty and satisfying meal.
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Mangshor Curry (Bengal Lamb Curry)
Main Ingredients: Lamb, Ginger Paste, Garlic Paste, Red Chili Powder
Get a taste of the flavors of Bengal with this Mangshor curry, a traditional lamb curry from the region. The combination of spices used in this recipe creates a unique and delicious flavor profile that will have you coming back for more. Serve it up with some paratha bread for an authentic experience.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
If you're a fan of coconut, then you'll love this coconut lamb curry. The addition of coconut milk adds a creamy and slightly sweet element to the curry, balancing out the spices perfectly. This dish is the perfect fusion of Indian and tropical flavors.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
This Madras lamb curry recipe is a classic for a reason. The combination of spices used in this dish creates a bold and flavorful curry that will have you licking your plate clean. Serve it up with some basmati rice and papadums for a complete meal.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Get a taste of Pakistan with this Karahi Gosht, a delicious and spicy lamb curry. Featuring tender lamb pieces cooked in a rich and flavorful sauce, this dish is a staple in Pakistani cuisine. Serve it up with some naan bread for an authentic experience.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
Make the most out of your leftover lamb by turning it into a delicious and flavorful curry. This recipe is perfect for using up any leftover meat and can be easily customized with your choice of spices and vegetables. Waste not, want not!
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Fragrant Lamb Curry
Main Ingredients: Ginger Root, Garlic, Peanut Oil, Cardamom Pods
Looking for a curry that is both fragrant and flavorful? Look no further than this fragrant lamb curry recipe. The combination of spices and herbs used in this dish creates a tantalizing aroma that will have your mouth watering before you even take a bite.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Travel to South Africa with this Durban lamb curry recipe. The unique combination of spices used in this dish creates a one-of-a-kind flavor that will transport you to the bustling streets of Durban. Serve it up with some chutney and sambals for an authentic experience.
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Creamy Lamb Curry
Main Ingredients: Vegetable Oil, Lamb, Fresh Ginger Root, Red Chile
For a rich and indulgent curry experience, try this creamy lamb curry. The addition of cream adds a velvety texture to the dish and balances out the spices perfectly. Serve it up with some naan bread for dipping and you have yourself a perfect meal.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Get a taste of India's Kashmir region with this Kashmiri lamb curry. The combination of spices used in this dish creates a unique and delicious flavor profile that will have you coming back for more. Serve it up with some steamed rice and raita for a complete meal.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Take your taste buds on a journey to the city of Kolhapur in India with this Kolhapuri lamb curry. The unique blend of spices used in this dish creates a bold and flavorful curry that is sure to be a hit with your friends and family. Serve it up with some chapatis for an authentic experience.
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Easy Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Eggplant, Ground Clove
Short on time but still craving a delicious lamb curry? This easy lamb curry recipe is perfect for those busy days. With minimal prep and cooking time, you can have a flavorful and satisfying meal on the table in no time.
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Spicy Lamb Curry
Main Ingredients: Cinnamon, Allspice Berries, Coriander Seeds, Fenugreek
If you like your curries on the spicy side, then this spicy lamb curry is for you. Packed with bold flavors and a good amount of heat, this dish is not for the faint of heart. But if you can handle the spice, you'll be rewarded with a tasty and satisfying meal.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
With so many delicious lamb curry recipes out there, it's hard to say which one is the best. But this recipe just might be the one to take the title. With a perfect balance of spices and flavors, this lamb curry is sure to become a go-to favorite in your household.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
Get a taste of Italy with this Osso Bucco lamb curry. This dish features tender lamb shanks cooked in a rich and flavorful sauce, creating a mouthwatering combination of Italian and Indian flavors. Serve it up with some polenta for a hearty and satisfying meal.
The Origins of Indian Shank Recipe
The History
The Indian shank recipe has its roots in the Mughal Empire, which ruled over the Indian subcontinent from the 16th to the 19th century. The Mughal emperors were known for their love of rich and flavorful food, and the shank recipe was one of their creations. It is believed that the dish was originally made with lamb shanks, but over time, different variations using chicken and beef have emerged.
The Ingredients
The key to a delicious Indian shank recipe lies in the selection of spices and the cooking technique. The traditional recipe calls for a combination of aromatic spices such as coriander, cumin, ginger, garlic, and garam masala. These spices are ground together to create a fragrant and flavorful marinade for the meat. The shank is then slow-cooked in a rich and creamy tomato-based gravy, which gives it a melt-in-your-mouth texture.
How to Make Indian Shank Recipe at Home
To make the Indian shank recipe at home, start by marinating the meat with the spice blend and leaving it to rest for at least an hour. This will help the flavors to infuse into the meat. Next, heat oil in a pan and sear the shanks until they are golden brown on all sides. In a separate pan, cook onions, tomatoes, and the remaining marinade until they form a thick gravy. Add the shanks to the gravy and let it simmer for a few hours until the meat is tender and falls off the bone. Serve hot with naan bread or rice for a complete Indian dining experience.
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