15 Indian Shami Kabab Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
Shami kabab, also known as Shammi kebab, is a popular Indian dish that originated in the royal kitchens of the Mughal Empire. This delectable kebab is a perfect blend of spices and meat, making it a must-try for all food lovers. In this article, we will be sharing a professional and well-organized recipe for Indian shami kabab that will surely impress your taste buds. So, let's get started!
Main Ingredients: Kabuli Channa, Ginger, Coriander Leaves, Fennel Seeds
Spice up your next barbecue with these delicious vegetarian Shami Kebabs! Made with a combination of chickpeas and Indian spices, these kebabs are sure to be a hit with both vegetarians and meat lovers alike. Serve them as an appetizer or as a main dish with some tangy mint chutney on the side.
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Mutton Shami Kebab
Main Ingredients: Mutton, Chana Dal, Turmeric Powder, Garlic, Ginger
For those who prefer a more traditional version of Shami Kebabs, try this recipe made with tender mutton and a blend of aromatic spices. These kebabs are perfectly crispy on the outside and juicy on the inside, making them a crowd-pleasing dish at any gathering.
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Easy Shami Kebab (Instant Pot and Stovetop)
Main Ingredients: Coriander Seeds, Whole Black Peppercorns, Cinnamon
If you're short on time but still want to indulge in some delicious Shami Kebabs, this recipe is for you. Made using both the Instant Pot and stovetop methods, these kebabs are quick, easy, and full of flavor. They make for a great weeknight meal or a tasty appetizer for a last-minute dinner party.
No list of top Indian recipes is complete without the classic Butter Chicken. This creamy and rich dish is a staple in Indian households and is loved by people all over the world. Tender chicken pieces cooked in a flavorful tomato-based gravy make this dish a must-try for any foodie.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
Looking for a healthy and delicious way to enjoy chicken? Look no further than these Indian Spiced Chargrilled Chicken Kebabs. Marinated in a blend of Indian spices and grilled to perfection, these kebabs are a great option for a low-carb and protein-packed meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This indulgent chicken dish is a favorite in Indian cuisine and for good reason. The combination of tender chicken pieces cooked in a creamy and aromatic gravy is a match made in heaven. Serve it with some fluffy basmati rice for a complete and satisfying meal.
Seafood lovers, this one's for you. This Indian Shrimp Curry is packed with bold and spicy flavors that will leave your taste buds wanting more. The tender shrimp cooked in a creamy coconut-based curry makes for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. Made with chickpeas, coconut milk, and a blend of Indian spices, this dish is full of flavor and nutrients and can be enjoyed by everyone.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
Why go to a restaurant when you can make these mouthwatering Chicken Tikka Kebabs at home? Marinated in a blend of Indian spices and grilled to perfection, these kebabs are a great option for a weekend barbecue or a fun dinner party with friends and family.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
These traditional Indian meatballs are a must-try for any meat lover. Made with a combination of ground beef and aromatic spices, these juicy and flavorful meatballs are perfect as an appetizer or served as a side dish with some fresh naan bread.
If you're looking for a simple and delicious chicken curry recipe, look no further. Made with a combination of Indian spices and coconut milk for a creamy texture, this chicken curry is a comforting and satisfying meal that can be enjoyed any day of the week.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a creamy and indulgent lentil dish that is popular in Indian cuisine. Made with a combination of lentils, beans, and a blend of spices, this dish is full of protein and flavor. Serve it with some steamed rice or naan bread for a hearty meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian-style curry chicken is a simple and delicious dish that can be made in just 30 minutes. Tender chicken pieces cooked in a spicy and flavorful curry sauce make for a satisfying and comforting meal that the whole family will love.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're looking for a healthy and flavorful chicken kebab recipe, this one is for you. Made with lean chicken breast and marinated in a blend of Indian spices, this tandoori kebab is a great option for a protein-packed meal. Serve it with some fresh veggies and a yogurt-based dip for a complete and nutritious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful lentil curry is a staple in Indian households. Made with a combination of lentils, coconut milk, and a blend of spices, this dish is full of flavor and nutrients. Serve it with some steamed rice or naan bread for a hearty and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
These tender and flavorful Pakistani style kebabs are a must-try for any meat lover. Made with a combination of ground beef, spices, and herbs, these kebabs are grilled to perfection and served with a refreshing yogurt raita for a balanced and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a rich and flavorful dish that will take your taste buds on a trip to India. Made with a blend of aromatic spices and slowly cooked for maximum flavor, this dish is a crowd-pleaser and is best served with some steamed rice or naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some freshly made roti. This buttery and soft flatbread is the perfect accompaniment to any curry dish and is a staple in Indian cuisine. Serve it hot and spread some ghee on top for an authentic and delicious experience.
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Shami Kabab
Main Ingredients: Minced Meat, Gram Flour, Oil, Onion, Garlic Paste
This traditional Indian kebab is made with a blend of minced meat, lentils, and spices and is a popular street food in many Indian cities. These crispy and flavorful patties are best enjoyed with some fresh naan bread and mint chutney.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a spicy and flavorful dish that is popular in Indian restaurants all over the world. Made with a combination of chicken, tomatoes, and a blend of aromatic spices, this dish can be made at home and enjoyed with some steamed rice or naan bread.
The Ingredients You'll Need
1. Meat
The key ingredient for shami kabab is minced meat, preferably lamb or beef. You can also use chicken or turkey if you prefer. Make sure to use lean meat and remove any excess fat before mincing it.
2. Spices
Cumin, coriander, garam masala, and red chili powder are the essential spices for shami kabab. These spices not only add flavor but also have numerous health benefits.
3. Herbs
Fresh coriander and mint leaves are crucial for the perfect flavor of shami kabab. These herbs add a refreshing touch to the dish.
4. Onions and Garlic
To add depth and aroma to the kababs, you will need onions and garlic. You can use them finely chopped or pureed, depending on your preference.
5. Other Ingredients
Other ingredients that you will need are eggs, gram flour, lime juice, and salt. These ingredients not only help in binding the kababs but also enhance the flavor.
Step-by-Step Recipe
1. Marinate the Meat
In a mixing bowl, add the minced meat, cumin powder, coriander powder, garam masala, red chili powder, lime juice, and salt. Mix well and let it marinate for at least an hour.
2. Cook the Meat
In a pan, add the marinated meat and cook it on medium heat until the meat is fully cooked and all the moisture has evaporated. Let the meat cool down.
3. Grind the Meat
Once the meat is cooled, transfer it to a food processor and grind it into a fine paste. Add the coriander and mint leaves and pulse a few times until they are finely chopped and mixed with the meat.
4. Add Eggs and Gram Flour
In the ground meat mixture, add eggs and gram flour. This will help in binding the kababs together. Mix well until it forms a smooth dough-like consistency.
5. Shape and Fry the Kababs
Take a small portion of the mixture and shape it into a flat patty. Heat oil in a pan and fry the kababs on medium heat until they are golden brown on both sides.
6. Serve and Enjoy
Your delicious Indian shami kababs are now ready to be served. You can enjoy them with mint chutney or tomato ketchup as a snack or serve them as a side dish with your main course.
In conclusion, shami kabab is a flavorful and versatile dish that can be enjoyed in many ways. With this easy and well-organized recipe, you can now make this delicious Indian delicacy at home and impress your friends and family. So, what are you waiting for? Put on your apron and get cooking!
