If you're a fan of Indian cuisine, you've probably heard of or tried the popular dish called Shakshuka. This tasty and spicy dish originated in North Africa but has gained immense popularity in India as well. Shakshuka is a flavor-packed combination of eggs and a tomato-based sauce, seasoned with a variety of spices. However, did you know that there is a vegetarian version of this dish called Indian Shakima? This dish is just as delicious and easy to make, and in this article, we'll show you how to make it at home.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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Ingredients for Indian Shakima
For the tomato base:
Tomatoes - 4-5 medium-sized, chopped
Onion - 1 medium-sized, finely chopped
Garlic - 3-4 cloves, minced
Green chilies - 2-3, finely chopped
Ginger - 1-inch piece, grated
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Red chili powder - ½ teaspoon
Turmeric powder - ½ teaspoon
Salt - to taste
Oil - 2 tablespoons
For the Shakima:
Eggs - 4-5
Spinach - 1 cup, chopped
Cilantro - ¼ cup, chopped
Black pepper - ½ teaspoon
Oil - 1 tablespoon
Instructions
Step 1: Prepare the tomato base
In a pan, heat 2 tablespoons of oil over medium heat.
Add the chopped onions and sauté until they turn translucent.
Add the minced garlic, green chilies, and grated ginger. Sauté for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Add the coriander powder, cumin powder, red chili powder, turmeric powder, and salt. Mix well and cook for 2-3 minutes.
Remove from heat and let it cool down.
Once cooled, blend the mixture into a smooth paste.
Step 2: Make the Shakima
In the same pan, heat 1 tablespoon of oil over medium heat.
Add the chopped spinach and sauté until it wilts.
Add the blended tomato base and mix well.
Make 4-5 indentations in the mixture and crack an egg into each indentation.
Season with black pepper and cover the pan.
Cook for 5-6 minutes or until the egg whites are set.
Garnish with chopped cilantro before serving.
Step 3: Serve and enjoy!
Your homemade Indian Shakima is now ready to be devoured. Serve it hot with some crusty bread or naan for a complete meal.
This dish is not only delicious but also packed with nutrients from the tomatoes, spinach, and eggs. It's perfect for a quick and easy breakfast, lunch, or dinner option. So the next time you're craving some shakshuka, give this vegetarian version a try!
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