19 Indian Shahi Paratha Recipe Taste The Magic Today!
Published on: Mar 30, 2024
Shahi paratha, also known as Mughlai paratha, is a popular Indian dish that originated in the royal kitchens of Mughal emperors. This rich and decadent flatbread is made with a flaky and buttery dough, stuffed with a flavorful filling, and then pan-fried to perfection. It is a staple in North Indian cuisine and is often served as a special breakfast or brunch item. In this article, we will take a closer look at the traditional Indian shahi paratha recipe and how you can recreate this mouthwatering dish in your own kitchen.
If you're looking for a flavorful and tender chicken dish, look no further than Indian Butter Chicken. This classic recipe features marinated chicken cooked in a creamy tomato-based sauce that is sure to please your taste buds. The chicken is first marinated in a blend of yogurt, lemon juice, and spices, giving it a tangy and savory flavor. The sauce is made from a delicious combination of tomatoes, cream, and aromatic spices, resulting in a rich and flavorful dish that is perfect for any occasion.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a royal and indulgent Indian dish that is popular in both North and South India. Made with soft and creamy paneer (Indian cottage cheese) and a rich and flavorful gravy, this dish is a favorite among vegetarians and non-vegetarians alike. The gravy is made with a blend of onions, tomatoes, cashews, and spices, giving it a creamy and velvety texture. Shahi Paneer is the perfect dish to make when you want to impress your guests or simply indulge in a decadent meal.
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Anda Paratha – Egg Paratha (Indian Egg Layered...
Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour
Anda Paratha, also known as Egg Paratha, is a delicious and hearty Indian breakfast dish. It features a layered flatbread filled with scrambled eggs and spices, making it a satisfying and flavorful meal to start your day. The paratha is made by layering thin sheets of dough and cooking it on a skillet, resulting in a crispy and flaky texture. The scrambled eggs are mixed with onions, tomatoes, and spices, giving the dish a burst of flavor. Anda Paratha is a must-try for any egg lover or anyone looking for a unique and delicious breakfast option.
Shahi Tukda, also known as Indian Bread Pudding, is a decadent and indulgent dessert that is popular in India and other South Asian countries. This dish features slices of bread soaked in sweetened milk and topped with nuts and dried fruits. The bread is first fried in ghee, giving it a crispy and golden texture, and then soaked in a rich and creamy milk mixture, resulting in a delicious and creamy dessert. Shahi Tukda is the perfect way to end a meal on a sweet note.
Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam
Carrot Paratha is a nutritious and delicious Indian flatbread that is perfect for breakfast, lunch, or dinner. This paratha features a stuffed filling of grated carrots, spices, and herbs, giving it a colorful and flavorful twist. The dough is made with a combination of whole wheat flour and grated carrots, making it a healthy and wholesome option for your meal. Carrot Paratha is a great way to sneak in some veggies into your diet without compromising on taste.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and creamy chicken dish that is popular in North India. This dish features tender pieces of chicken cooked in a spicy and aromatic gravy made with a blend of yogurt, cream, and spices. The chicken is first marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. The gravy is made with onions, tomatoes, cashews, and a variety of spices, resulting in a thick and creamy texture. Indian Chicken Korma is a delicious and satisfying dish that is perfect for any occasion.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Paneer Paratha, also known as Indian Cottage Cheese Paratha, is a popular and delicious stuffed flatbread in India. It features a soft and creamy paneer filling that is flavored with spices and herbs and encased in a crispy and flaky flatbread. The dough is made with a combination of whole wheat flour and all-purpose flour, giving the paratha a perfect balance of texture and taste. Paneer Paratha is a great option for a quick and satisfying meal that will leave you wanting more.
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Methi Paratha - How to make Indian Fenugreek Flatbread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves
Methi Paratha, also known as Indian Fenugreek Flatbread, is a flavorful and nutritious flatbread that is popular in North India. This paratha features chopped fenugreek leaves mixed with spices and herbs, giving it a distinctive and delicious taste. The dough is made with a combination of whole wheat flour and fenugreek leaves, making it a healthy and flavorful option for your meal. Methi Paratha is a great way to incorporate the goodness of fenugreek into your diet.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Shahi Tukda, also known as Tukra, is a popular and indulgent Indian dessert that is perfect for any special occasion. This dish features slices of bread soaked in a sweetened milk mixture and topped with nuts and dried fruits. The bread is first fried in ghee, giving it a crispy and golden texture, and then soaked in a rich and creamy milk mixture, resulting in a delicious and decadent dessert. Shahi Tukda is a must-try for anyone with a sweet tooth.
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Zucchini Paratha | Easy Indian Flatbread Recipe |...
Main Ingredients: Whole Wheat Flour, Salt, Oil, Cumin Powder, Kalonji
Zucchini Paratha is a delicious and nutritious Indian flatbread that is perfect for breakfast, lunch, or dinner. This paratha features grated zucchini mixed with spices and herbs and encased in a crispy and flaky flatbread. The dough is made with a combination of whole wheat flour and grated zucchini, making it a healthy and tasty option for your meal. Zucchini Paratha is a great way to incorporate vegetables into your diet without compromising on taste.
Indian Shrimp Curry is a flavorful and spicy seafood dish that is popular in coastal regions of India. This dish features shrimp cooked in a flavorful and aromatic gravy made with coconut milk, tomatoes, and a variety of spices. The shrimp is first marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. The gravy is made with coconut milk, tomatoes, and a variety of spices, resulting in a rich and creamy texture. Indian Shrimp Curry is a must-try for seafood lovers and anyone looking for a spicy and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a delicious and satisfying vegetarian dish that is popular in South India. This curry features chickpeas cooked in a flavorful and creamy coconut-based gravy that is packed with aromatic spices and herbs. The chickpeas are first soaked and cooked until tender, and then simmered in a delicious coconut milk and spice mixture, giving the dish a rich and creamy texture. Indian Chickpea Coconut Curry is a great option for a comforting and flavorful meal.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
Shahi Chicken Masala, also known as the original Chicken Tikka Masala, is a popular and delicious chicken dish that is a staple in Indian restaurants all over the world. This dish features marinated and grilled chicken cooked in a rich and creamy tomato-based gravy that is packed with aromatic spices and herbs. The chicken is first marinated in a blend of yogurt, lemon juice, and spices, giving it a tangy and savory flavor. The gravy is made with a combination of tomatoes, cream, and spices, resulting in a rich and flavorful dish that is a must-try for any chicken lover.
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Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo Paratha, also known as Indian Stuffed Flatbread, is a popular and delicious breakfast dish in India. This paratha features a savory and spiced potato filling encased in a crispy and flaky flatbread. The filling is made with boiled and mashed potatoes mixed with spices and herbs, giving it a delicious and hearty taste. The dough is made with a combination of whole wheat flour and all-purpose flour, making it a perfect balance of texture and taste. Aloo Paratha is a must-try for anyone looking for a filling and flavorful breakfast option.
Paratha is a popular and versatile Indian flatbread that is perfect for any meal. This flatbread is made with a simple dough made of whole wheat flour, water, and oil, making it a simple and easy option for any home cook. The dough is rolled out into thin rounds and pan-fried until it is crispy and golden. Paratha is a great accompaniment to any Indian meal and can also be enjoyed with a variety of toppings and fillings.
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Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Plain Paratha, also known as An Indian Flat Bread, is a simple and delicious flatbread that is perfect for any meal. This paratha is made with a simple dough made of whole wheat flour, water, and oil, making it a quick and easy option for any home cook. The dough is rolled out into thin rounds and pan-fried until it is crispy and golden. Plain Paratha is a great accompaniment to any Indian meal and can also be enjoyed with a variety of toppings and fillings.
Indian Chicken Curry is a popular and delicious chicken dish that is enjoyed all over India and other South Asian countries. This dish features tender pieces of chicken cooked in a spicy and aromatic gravy made with a blend of onions, tomatoes, and a variety of spices. The chicken is first marinated in a blend of yogurt, lemon juice, and spices, giving it a tangy and flavorful taste. The gravy is made with a combination of onions, tomatoes, and a variety of spices, resulting in a thick and flavorful texture. Indian Chicken Curry is a must-try for any chicken lover.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a rich and indulgent Indian cottage cheese curry that is popular in North India. This dish features soft and creamy paneer cooked in a spicy and flavorful gravy that is made with a blend of onions, tomatoes, cashews, and aromatic spices. The paneer is first marinated in a blend of spices and yogurt, giving it a tangy and savory flavor. The gravy is made with a combination of onions, tomatoes, cashews, and a variety of spices, resulting in a thick and creamy texture. Paneer Korma is a delicious and satisfying dish that is perfect for any special occasion.
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Dal Paratha (Stuffed Indian Flat Bread)
Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana
Dal Paratha is a flavorful and satisfying Indian flatbread that is stuffed with a spicy and savory lentil filling. The dough is made with a combination of whole wheat flour and all-purpose flour, giving it a perfect balance of texture and taste. The filling is made with cooked and mashed lentils mixed with spices and herbs, giving it a delicious and hearty taste. The paratha is then pan-fried until it is crispy and golden. Dal Paratha is a great option for a filling and flavorful meal.
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Avocado Paratha (Indian Flatbread with Avocado)
Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam
Avocado Paratha is a unique and delicious Indian flatbread that is made with creamy and nutritious avocado. The dough is made with a combination of whole wheat flour and mashed avocado, giving it a healthy and flavorful base. The paratha is then pan-fried until it is crispy and golden. Avocado Paratha is a great way to incorporate the goodness of avocado into your diet without compromising on taste.
The History of Shahi Paratha
The Influence of Mughal Cuisine
Shahi paratha has a long and interesting history that dates back to the Mughal era in India. The Mughal emperors were known for their lavish and extravagant lifestyle, which extended to their food as well. They were lovers of rich and indulgent dishes, and shahi paratha was no exception. The word 'shahi' itself means 'royal' in Hindi, which is a testament to the dish's regal origins.
Regional Variations
Over the years, shahi paratha has evolved and adapted to different regions in India, resulting in various regional variations. In Punjab, it is known as 'Amritsari paratha' and is often served with chole (chickpea curry). In Delhi, it is commonly known as 'mughlai paratha' and is served with a side of raita (yogurt dip). These regional variations have added to the popularity of shahi paratha and have made it a beloved dish all over the country.
The Ingredients
The Dough
The key to making a perfect shahi paratha lies in the dough. The dough is made with all-purpose flour, ghee (clarified butter), water, and a pinch of salt. The addition of ghee gives the paratha its rich and flaky texture, making it stand out from other types of flatbreads. The dough is rolled into a thin sheet and then stuffed with the filling of your choice.
The Filling
The filling for shahi paratha is where you can get creative and experiment with different flavors. The most common filling is a mixture of mashed boiled potatoes, onions, and spices. However, you can also use minced meat, paneer (Indian cottage cheese), or even a combination of vegetables. The key is to ensure that the filling is well-seasoned and has a good balance of flavors.
The Cooking Process
Pan-frying to Perfection
Once the dough is rolled and stuffed with the filling, it is then pan-fried in ghee until it turns golden brown and crispy on the outside. The ghee not only adds to the flavor of the paratha but also helps in achieving that perfect golden crust.
Serving Suggestions
Shahi paratha is best served hot and fresh off the pan. It is often accompanied by a side of pickle or chutney, and a cup of chai (Indian tea). It can also be served with a gravy-based dish, like butter chicken or palak paneer. The options are endless, so feel free to experiment and find your perfect combination.
In conclusion, shahi paratha is a dish that is steeped in history and loved by many. Its rich and indulgent flavors make it a perfect treat for special occasions or a lazy weekend brunch. With this recipe, you can now bring a taste of Mughal royalty into your own home.
