19 Indian Shahi Paratha Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Shahi paratha, also known as Mughlai paratha, is a popular Indian dish that originated in the royal kitchens of Mughal emperors. This rich and decadent flatbread is made with a flaky and buttery dough, stuffed with a flavorful filling, and then pan-fried to perfection. It is a staple in North Indian cuisine and is often served as a special breakfast or brunch item. In this article, we will take a closer look at the traditional Indian shahi paratha recipe and how you can recreate this mouthwatering dish in your own kitchen.

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Shahi Tukda, also known as Indian Bread Pudding, is a decadent and indulgent dessert that is popular in India and other South Asian countries. This dish features slices of bread soaked in sweetened milk and topped with nuts and dried fruits. The bread is first fried in ghee, giving it a crispy and golden texture, and then soaked in a rich and creamy milk mixture, resulting in a delicious and creamy dessert. Shahi Tukda is the perfect way to end a meal on a sweet note.
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Indian Chicken Korma is a rich and creamy chicken dish that is popular in North India. This dish features tender pieces of chicken cooked in a spicy and aromatic gravy made with a blend of yogurt, cream, and spices. The chicken is first marinated in a blend of spices and yogurt, giving it a tangy and flavorful taste. The gravy is made with onions, tomatoes, cashews, and a variety of spices, resulting in a thick and creamy texture. Indian Chicken Korma is a delicious and satisfying dish that is perfect for any occasion.
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Paneer Paratha, also known as Indian Cottage Cheese Paratha, is a popular and delicious stuffed flatbread in India. It features a soft and creamy paneer filling that is flavored with spices and herbs and encased in a crispy and flaky flatbread. The dough is made with a combination of whole wheat flour and all-purpose flour, giving the paratha a perfect balance of texture and taste. Paneer Paratha is a great option for a quick and satisfying meal that will leave you wanting more.
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Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves
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Methi Paratha, also known as Indian Fenugreek Flatbread, is a flavorful and nutritious flatbread that is popular in North India. This paratha features chopped fenugreek leaves mixed with spices and herbs, giving it a distinctive and delicious taste. The dough is made with a combination of whole wheat flour and fenugreek leaves, making it a healthy and flavorful option for your meal. Methi Paratha is a great way to incorporate the goodness of fenugreek into your diet.
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Shahi Tukda, also known as Tukra, is a popular and indulgent Indian dessert that is perfect for any special occasion. This dish features slices of bread soaked in a sweetened milk mixture and topped with nuts and dried fruits. The bread is first fried in ghee, giving it a crispy and golden texture, and then soaked in a rich and creamy milk mixture, resulting in a delicious and decadent dessert. Shahi Tukda is a must-try for anyone with a sweet tooth.
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Main Ingredients: Whole Wheat Flour, Salt, Oil, Cumin Powder, Kalonji
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Dal Paratha (Stuffed Indian Flat Bread)

Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana
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Avocado Paratha (Indian Flatbread with Avocado)

Main Ingredients: Avocado, Cumin Powder, Salt, Chili Powder, Garam
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Avocado Paratha is a unique and delicious Indian flatbread that is made with creamy and nutritious avocado. The dough is made with a combination of whole wheat flour and mashed avocado, giving it a healthy and flavorful base. The paratha is then pan-fried until it is crispy and golden. Avocado Paratha is a great way to incorporate the goodness of avocado into your diet without compromising on taste.

The History of Shahi Paratha

The Influence of Mughal Cuisine

Shahi paratha has a long and interesting history that dates back to the Mughal era in India. The Mughal emperors were known for their lavish and extravagant lifestyle, which extended to their food as well. They were lovers of rich and indulgent dishes, and shahi paratha was no exception. The word 'shahi' itself means 'royal' in Hindi, which is a testament to the dish's regal origins.

Regional Variations

Over the years, shahi paratha has evolved and adapted to different regions in India, resulting in various regional variations. In Punjab, it is known as 'Amritsari paratha' and is often served with chole (chickpea curry). In Delhi, it is commonly known as 'mughlai paratha' and is served with a side of raita (yogurt dip). These regional variations have added to the popularity of shahi paratha and have made it a beloved dish all over the country.

The Ingredients

The Dough

The key to making a perfect shahi paratha lies in the dough. The dough is made with all-purpose flour, ghee (clarified butter), water, and a pinch of salt. The addition of ghee gives the paratha its rich and flaky texture, making it stand out from other types of flatbreads. The dough is rolled into a thin sheet and then stuffed with the filling of your choice.

The Filling

The filling for shahi paratha is where you can get creative and experiment with different flavors. The most common filling is a mixture of mashed boiled potatoes, onions, and spices. However, you can also use minced meat, paneer (Indian cottage cheese), or even a combination of vegetables. The key is to ensure that the filling is well-seasoned and has a good balance of flavors.

The Cooking Process

Pan-frying to Perfection

Once the dough is rolled and stuffed with the filling, it is then pan-fried in ghee until it turns golden brown and crispy on the outside. The ghee not only adds to the flavor of the paratha but also helps in achieving that perfect golden crust.

Serving Suggestions

Shahi paratha is best served hot and fresh off the pan. It is often accompanied by a side of pickle or chutney, and a cup of chai (Indian tea). It can also be served with a gravy-based dish, like butter chicken or palak paneer. The options are endless, so feel free to experiment and find your perfect combination. In conclusion, shahi paratha is a dish that is steeped in history and loved by many. Its rich and indulgent flavors make it a perfect treat for special occasions or a lazy weekend brunch. With this recipe, you can now bring a taste of Mughal royalty into your own home.
19 indian shahi paratha recipe Taste the magic today!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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