16 Indian Shahi Paneer Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Shahi paneer is a popular and beloved dish in Indian cuisine, known for its rich and creamy texture and delectable flavor. It is a vegetarian dish made with paneer, a type of Indian cheese, cooked in a flavorful tomato-based gravy. This dish is a favorite among many and is often served at special occasions and celebrations. In this article, we will explore the traditional Indian shahi paneer recipe and learn how to make this mouth-watering dish at home.
Main Ingredients: Cooking Oil, Onion, Garlic, Ground Cumin, Ground
Shahi Paneer is a popular Indian dish that is loved by many for its rich and creamy texture. It is a dish fit for royalty, hence the name "Shahi" which means "royal" in Hindi. This dish is made with paneer, a type of Indian cottage cheese, and a variety of spices that give it a unique and flavorful taste.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
If you want to impress your guests with an authentic Indian dish, then Shahi Paneer is definitely the way to go. The dish is made by cooking paneer in a rich and creamy gravy made with tomatoes, onions, and a variety of spices. It is usually served with rice or naan bread, making it a delicious and filling meal.
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Shahi Paneer, How to make Shahi Paneer
Main Ingredients: Paneer, Salt, Olive Oil, Onion, Medium Tomatoes, Fresh
Korma is a type of Indian curry that is known for its rich and creamy texture. Shahi Paneer Korma is a fusion of two popular dishes, Shahi Paneer and Korma. This dish combines the creamy and flavorful gravy of Korma with the tender and soft paneer, resulting in a delicious and indulgent dish.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
If you are looking for a quick and easy way to make Shahi Paneer without using onions or garlic, then this recipe is for you. This dish is made in the microwave, making it a convenient option for those busy days. The creamy gravy is made with cashews, tomatoes, and a blend of spices, making it a flavorful and satisfying dish.
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Shahi Paneer Korma
Main Ingredients: Paneer, Plain Yogurt, Cream, Onion, Garlic Paste, Green
Mughlai cuisine is known for its rich and indulgent dishes, and Shahi Paneer is no exception. This dish is made with a creamy and flavorful gravy that is made with a variety of spices, giving it a unique and delicious taste. It is a perfect dish to serve at special occasions or when you want to treat yourself to a luxurious meal.
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No Onion No Garlic Microwave Shahi Paneer/Indian...
Main Ingredients: Paneer, Salt, Vegetable Oil, Ghee, Cinnamon Stick
If you have ever been to an Indian restaurant, chances are you have tried Shahi Paneer. This restaurant-style version of the dish is a crowd-pleaser, with its rich and creamy gravy and tender paneer cubes. The secret to this dish is the use of kasuri methi, a dried fenugreek herb that adds a unique flavor to the dish.
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Mughlai Shahi Paneer
Main Ingredients: Cashews, Blanched Almonds, Water, Medium Yellow Onion
This dish is a staple in many Indian households, and for good reason. It is a comforting and flavorful dish that is perfect for any occasion. The creamy gravy is made with a blend of spices, onions, and tomatoes, giving it a rich and indulgent taste. Serve it with rice or naan bread for a complete meal.
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Restaurant-Style Shahi Paneer
Main Ingredients: Paneer, Cashews, Almonds, Dried Mango, Butter, Cumin
If you are looking for a healthier version of Shahi Paneer, then this recipe is for you. This dish is made without cream, making it a lighter option without compromising on taste. The creamy gravy is made with cashews, onions, and tomatoes, giving it a rich and creamy texture without the use of heavy cream.
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Shahi Paneer / Indian Cottage Cheese Cooked in a Rich...
Main Ingredients: Almonds, Cashew Nuts, Saffron, Milk, Vegetable Oil
Punjabi cuisine is known for its rich and flavorful dishes, and this Punjabi-style Shahi Paneer is no exception. The dish is made with a creamy and flavorful gravy made with cashews, tomatoes, and a variety of spices. It is a dish that is sure to impress your taste buds and leave you wanting more.
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Shahi Paneer Without Cream
Main Ingredients: Paneer, Medium Onion, Ginger, Green Chillies, Medium
This dish is a perfect example of the fusion of Mughlai and Punjabi cuisine. It combines the rich and indulgent gravy of Mughlai cuisine with the bold and flavorful spices of Punjabi cuisine. The result is a dish that is bursting with flavor and perfect for any occasion.
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Punjabi Shahi Paneer (Restaurant Style)
Main Ingredients: Cashew Nuts, Hot Water, Heavy Whipping Cream, Saffron
If you are short on time but still want to make a delicious and authentic Shahi Paneer, then this recipe is for you. It uses Eastern Ready to Cook Masala, making it a quick and easy option without compromising on taste. The dish is packed with flavor, making it a hit with both kids and adults alike.
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Shahi Paneer- Cottage Cheese in Creamy Gravy
Main Ingredients: Paneer, Onion, Cardamom Powder, Medium Tomatoes, Tomato
This dish is a showstopper, with its rich and indulgent saffron gravy and tender paneer cubes. The dish is perfect for special occasions or when you want to impress your guests with a luxurious and delicious meal. The use of saffron gives the dish a unique and aromatic flavor that is sure to leave a lasting impression.
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Shahi Paneer Masala with Eastern Ready to Cook Masala...
Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk
If you are looking for a delicious and satisfying vegetarian option for your Saturday night meal, then Shahi Paneer Korma is the way to go. This dish is a crowd-pleaser, with its creamy and flavorful gravy and tender paneer cubes. It is a dish that is sure to become a family favorite in no time.
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Shahi Paneer (Cottage cheese in rich creamy saffron...
Main Ingredients: Onions, Large Tomato, Cloves, Green Cardamom, Cinnamon
Matar Paneer is a popular variation of Shahi Paneer, with the addition of green peas, also known as matar in Hindi. This dish is made with a rich and creamy gravy that is bursting with flavor, making it a hit with both kids and adults alike. Serve it with rice or naan bread for a satisfying and filling meal.
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Shahi Paneer Korma as part of Saturday’s No Non-Veg...
Main Ingredients: Paneer, Plain Yogurt, Cream, Onion, Garlic Paste, Green
This dish is a must-try for all paneer lovers out there. It is made with a blend of spices, onions, and tomatoes, creating a creamy and flavorful gravy that is perfect for soaking up with naan bread. The dish is a staple in many Indian households and is sure to become a favorite in yours as well.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
If you are looking for a quick and easy way to make Shahi Paneer, then this recipe is for you. It uses a pre-made Shahi Paneer Masala, making it a convenient and time-saving option. The dish is still packed with flavor and is sure to satisfy your cravings for a rich and indulgent meal.
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Shahi Paneer | Shahi Paneer Masala | Shahi Paneer Ki...
Main Ingredients: Butter, Cardamom, Cinnamon, Black Cardamom, Cloves
Palak Paneer is a popular variation of Shahi Paneer, with the addition of spinach, also known as palak in Hindi. This dish is a great way to sneak in some greens into your diet while still enjoying a delicious and indulgent meal. The creamy and flavorful gravy is perfect for pairing with rice or naan bread.
Ingredients:
For the paneer:
- 200 grams paneer, cut into cubes
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
For the gravy:
- 2 tablespoons oil
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 large tomatoes, pureed
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1 cup heavy cream
- Salt to taste
Instructions:
1. Preparing the paneer:
- In a pan, heat 2 tablespoons of oil over medium heat.
- Add in the cumin seeds and let them splutter.
- Add in the cubed paneer and sauté for 2-3 minutes until lightly golden.
- Sprinkle in the coriander powder, garam masala, and salt. Mix well and set aside.
2. Making the gravy:
- In the same pan, heat 2 tablespoons of oil over medium heat.
- Add in the chopped onion and sauté until translucent.
- Add in the minced garlic and grated ginger and sauté for a minute.
- Pour in the pureed tomatoes and mix well.
- Add in the red chili powder, turmeric powder, cumin powder, coriander powder, and kasuri methi. Mix well and let it cook for 5-7 minutes.
- Pour in the heavy cream and mix well.
- Let the gravy simmer for 5 minutes until it thickens.
- Add in the paneer cubes and mix well.
- Let it cook for 2-3 minutes until the paneer absorbs the flavors of the gravy.
- Turn off the heat and let it rest for a few minutes before serving.
3. Serving:
- Serve the Indian shahi paneer hot with rice, naan, or roti.
- You can garnish with some chopped cilantro leaves for added flavor.
This traditional Indian shahi paneer recipe is a perfect dish to impress your family and friends with your cooking skills. The creamy and indulgent gravy paired with the soft and flavorful paneer is a match made in heaven. Try this recipe at home and savor the deliciousness of this beloved Indian dish.
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