15 Indian Seviyan Vermicelli Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Vermicelli, also known as seviyan, is a staple ingredient in Indian cuisine. This thin, delicate noodle is commonly used in a variety of dishes, from savory breakfasts to sweet desserts. In this article, we will explore the authentic Indian seviyan vermicelli recipe and learn how to prepare this versatile ingredient in a delicious and traditional way.
Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms
Indulge in the rich and sweet flavors of meethi seviyan, a traditional Indian dessert made with vermicelli. This easy and delicious recipe is perfect for any occasion and is sure to satisfy your sweet tooth.
To make meethi seviyan, start by roasting vermicelli in ghee until it turns golden brown. Then, add milk, sugar, and cardamom powder to the vermicelli and let it cook until the milk thickens. Finally, garnish with your favorite nuts and enjoy the creamy and sweet vermicelli kheer.
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Qawami Seviyan
Main Ingredients: Vermicelli, Clarified Butter, Green Cardamom, Milk
Qawami seviyan is a popular variation of the traditional meethi seviyan, which is made with roasted vermicelli, milk, sugar, and saffron. This decadent dessert is a must-try for anyone looking to add a touch of luxury to their meals.
The key to making the perfect qawami seviyan is to roast the vermicelli in ghee until it turns a rich golden color. Then, add milk, saffron, and sugar to the vermicelli and let it cook until the milk thickens. Serve it warm with a sprinkle of chopped almonds and pistachios for a truly indulgent experience.
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20-Minute Seviyan (Sheer Khurma)
Main Ingredients: Whole Milk, Heavy Whipping Cream, Butter, Green
If you're short on time but still want to indulge in a delicious bowl of seviyan, then this 20-minute sheer khurma recipe is perfect for you. Made with vermicelli, milk, sugar, and dry fruits, this dish is a staple during Eid celebrations in many parts of the world.
To make this quick and easy version of seviyan, heat ghee in a pan and add roasted vermicelli, milk, and sugar. Let it cook for 15-20 minutes until the vermicelli is cooked and the milk thickens. Finally, add dry fruits like almonds, cashews, and raisins and enjoy this rich and creamy dessert.
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Seviyan(Vermicelli) Kheer
Main Ingredients: Milk, Vermicelli, Ghee, Sugar, Cardamom Powder, Nuts
Another popular variation of the traditional meethi seviyan is the seviyan kheer, which is made with roasted vermicelli, milk, and sugar. This creamy and delicious dessert is loved by people of all ages and is often served during festivals and special occasions.
To make seviyan kheer, roast vermicelli in ghee until it turns golden brown. Then, add milk and sugar to the vermicelli and let it cook until the milk thickens. You can also add your favorite nuts and raisins to enhance the flavor and texture of this delightful dessert.
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Meethi Seviyan | Easy Sweet Vermicelli
Main Ingredients: Vermicelli, Ghee, Water, Sugar, Cardamom Powder
This meethi seviyan recipe is perfect for those who are new to cooking or are short on time. Made with just a handful of ingredients, this easy sweet vermicelli dish is sure to become a family favorite in no time.
To make this dish, melt ghee in a pan and add vermicelli. Roast until it turns golden brown, then add milk, sugar, and cardamom powder. Let it cook until the milk thickens, and then garnish with your favorite nuts. Serve this sweet and creamy dish warm for a comforting and delicious dessert.
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Seviyan Kheer (Vermicelli Kheer)
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Raisin, Cardamom
This seviyan kheer recipe is a staple in many Indian households, especially during festivals like Eid and Diwali. Made with roasted vermicelli, milk, sugar, and dry fruits, this dish is a perfect blend of sweetness and richness.
To make this kheer, roast vermicelli in ghee until it turns golden brown. Then, add milk, sugar, and saffron to the vermicelli and let it cook until the milk thickens. Finally, add dry fruits like almonds, cashews, and raisins for an extra burst of flavor and texture.
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Shahi Saffron Pistachio Seviyan
Main Ingredients: Vermicelli, Whole Milk, Ghee, Sugar, Saffron Threads
Take your meethi seviyan to the next level with this shahi saffron pistachio seviyan recipe. The addition of saffron and pistachios gives this dish a royal touch and takes the flavors to a whole new level.
To make this dish, roast vermicelli in ghee until it turns golden brown. Then, add milk, sugar, saffron, and cardamom powder to the vermicelli and let it cook until the milk thickens. Finally, garnish with chopped pistachios for a rich and indulgent dessert.
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Chicken Vermicelli | Murg Masala Seviyan
Main Ingredients: Vermicelli, Boneless Chicken, Chopped Onion, Tomato
If you're looking for a savory twist on the traditional seviyan, then this murg masala seviyan recipe is perfect for you. Made with chicken, vermicelli, and a blend of aromatic spices, this dish is sure to impress your taste buds.
To make this dish, start by cooking chicken in a pan with spices like cumin, coriander, and garam masala. Once the chicken is cooked, add vermicelli and let it cook until it is soft and fully cooked. Serve this flavorful dish with your favorite chutney or yogurt for a complete meal.
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Vermicelli Upma, Seviyan Upma, Masala Semiya
Main Ingredients: Vermicelli, Oil, Onion, Green Chili, Ginger Garlic
This vermicelli upma recipe is a delicious and healthy breakfast option that is perfect for those looking for a lighter alternative to the traditional seviyan dishes. Made with vermicelli, vegetables, and a blend of Indian spices, this dish is packed with flavor and nutrition.
To make this upma, roast vermicelli until it turns golden brown, then add chopped vegetables like carrots, peas, and beans. Add water and let it cook until the vermicelli is soft and fully cooked. Finally, add a blend of spices like mustard seeds, cumin, and turmeric for a burst of flavor.
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Sweet & Golden Vermicelli | Meethi Seviyan
Main Ingredients: Vermicelli, Sugar, Water, Ghee, Raisins, Chopped Almonds
This sweet and golden vermicelli recipe is a perfect dessert for those with a sweet tooth. Made with roasted vermicelli, milk, and sugar, this dish is simple yet delicious and is sure to satisfy your cravings for something sweet.
To make this dish, roast vermicelli in ghee until it turns golden brown. Then, add milk and sugar and let it cook until the milk thickens. Serve this dessert warm or cold, depending on your preference, and enjoy the perfect balance of sweetness and creaminess.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
Rice pilaf is a popular side dish that is often served with seviyan dishes to balance out the sweetness. Made with fragrant basmati rice and a blend of spices, this dish is a must-have for any Indian meal.
To make the perfect rice pilaf, start by sautéing onions and spices like cumin, cinnamon, and cardamom in ghee. Then, add basmati rice and water, and let it cook until the rice is fully cooked. Finally, garnish with chopped cilantro for a burst of freshness.
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Meethi Seviyan | Dry Sweet Vermicelli
Main Ingredients: Ghee, Vermicelli, Water, Milk, Sugar, Cardamom Powder
This dry sweet vermicelli dish is a perfect snack for those looking for something sweet and crunchy. Made with roasted vermicelli and a touch of sugar, this dish is a favorite among kids and adults alike.
To make this dish, roast vermicelli in ghee until it turns golden brown. Then, add sugar and let it cook until it caramelizes and coats the vermicelli. Serve this dish warm or cold for a delicious and satisfying snack.
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Sweet Vermicelli (Semiya Kesari, Meethi Seviyan)
Main Ingredients: Vermicelli, Milk, Sugar, Ghee, Cardamom, Saffron
This sweet vermicelli dish, also known as semiya kesari, is a popular South Indian dessert that is made with roasted vermicelli, ghee, sugar, and saffron. It is often served during festivals and celebrations and is loved for its rich and creamy texture.
To make this dish, roast vermicelli in ghee until it turns golden brown. Then, add milk, sugar, and saffron and let it cook until the milk thickens. Serve this dish warm and enjoy the delicious blend of sweet and savory flavors.
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How to make Vermicelli Pudding or Seviyan Kheer
Main Ingredients: Vermicelli, Sugar, Milk, Water, Milk Powder, Nuts
This vermicelli pudding recipe is a perfect dessert for those who want to make a quick and easy version of the traditional seviyan kheer. Made with vermicelli, milk, and sugar, this dish is a crowd-pleaser and is perfect for any occasion.
To make this pudding, start by roasting vermicelli in ghee until it turns golden brown. Then, add milk and sugar and let it cook until the milk thickens. You can also add a touch of rose water for a fragrant and refreshing twist on this classic dessert.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
If you're looking for a unique and festive dessert to serve during the holiday season, then these pumpkin chai cupcakes are perfect for you. Made with pumpkin puree, chai spices, and a touch of vermicelli, these cupcakes are a delicious and creative twist on the traditional seviyan dishes.
To make these cupcakes, start by preparing a chai-infused batter with pumpkin puree and spices like cinnamon, ginger, and cardamom. Then, add vermicelli for a fun and crunchy twist. Bake the cupcakes and top them with a creamy chai frosting for a decadent and unforgettable dessert.
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Rice Pilaf
Main Ingredients: Butter, Rice, Onion, Minced Garlic, Vermicelli, Chicken
This rice pilaf recipe is a simple and delicious side dish that is often served with seviyan dishes to balance out the flavors. Made with basmati rice, vegetables, and a blend of spices, this dish is a staple in many Indian households.
To make this dish, start by cooking onions, carrots, peas, and beans in a pan. Then, add basmati rice and water and let it cook until the rice is fully cooked. Finally, add a blend of spices like cumin, cinnamon, and cardamom for a burst of flavor.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf recipe is a perfect side dish for those looking to add a Middle Eastern touch to their meals. Made with basmati rice, vermicelli, and a blend of spices, this dish is packed with flavor and is sure to impress your taste buds.
To make this dish, start by cooking vermicelli in ghee until it turns golden brown. Then, add basmati rice and water and let it cook until the rice is fully cooked. Finally, add a blend of spices like cinnamon, cumin, and allspice for a unique and delicious flavor.
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Minced Pork Vermicelli
Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced
This minced pork vermicelli recipe is a savory and satisfying dish that is perfect for a quick and easy meal. Made with ground pork, vermicelli, and a variety of vegetables and spices, this dish is full of flavor and is sure to become a family favorite.
To make this dish, start by cooking ground pork in a pan with vegetables like bell peppers, carrots, and onions. Then, add vermicelli and let it cook until it is soft and fully cooked. Finally, add a blend of spices like soy sauce, garlic, and chili flakes for a burst of flavor.
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Asian Ground Beef Noodles
Main Ingredients: Oil, Ground Beef, Soy Sauce, Grated Ginger, White
If you're looking for a hearty and flavorful meal, then this Asian ground beef noodle recipe is perfect for you. Made with vermicelli, ground beef, and a variety of Asian spices and sauces, this dish is a delicious and satisfying option for any day of the week.
To make this dish, start by cooking ground beef with soy sauce, hoisin sauce, and other Asian spices in a pan. Then, add vermicelli and let it cook until it is soft and fully cooked. Finally, garnish with chopped green onions and enjoy this flavorful and comforting dish.
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Vermicelli Upma
Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots
This vermicelli upma recipe is a simple and delicious breakfast option that is perfect for those looking for a lighter alternative to the traditional seviyan dishes. Made with vermicelli, vegetables, and a blend of Indian spices, this dish is packed with flavor and nutrition.
To make this upma, roast vermicelli in ghee until it turns golden brown, then add chopped vegetables like onions, carrots, and peas. Add water and let it cook until the vermicelli is soft and fully cooked. Finally, add a blend of spices like mustard seeds, cumin, and turmeric for a burst of flavor.
Ingredients for Indian Seviyan Vermicelli Recipe
What you will need:
Main Ingredients: 1 cup seviyan (vermicelli), 1 tablespoon ghee (clarified butter), 1 cup milk, 1/2 cup sugar
Flavorings: 1/4 teaspoon cardamom powder, 1/4 teaspoon saffron, 1/4 cup chopped nuts (almonds, cashews, and pistachios)
Fry the Vermicelli: In a pan, heat ghee over medium heat and add the seviyan. Fry until golden brown, stirring constantly to avoid burning. Once done, remove from heat and let it cool.
Prepare the Flavorings: In a small bowl, mix cardamom powder, saffron, and chopped nuts together. Keep aside.
Boil the Milk: In a separate pot, bring the milk to a boil.
Add the Seviyan and Flavorings: Once the milk is boiling, add the fried seviyan and the flavorings mixture. Stir well and let it cook for 5 minutes on low heat.
Add Sugar: After 5 minutes, add sugar and continue to stir until well combined. Cook for an additional 2-3 minutes until the sugar is completely dissolved.
Serve and Garnish: Remove from heat and let it cool. Once cooled, serve the seviyan vermicelli in bowls and garnish with chopped pistachios and silver varq.
Enjoy the Authentic Indian Seviyan Vermicelli!
Now that you have learned how to make this delicious and traditional Indian seviyan vermicelli, it's time to enjoy it! This dish is perfect for breakfast or as a sweet treat after a meal. The combination of cardamom, saffron, and nuts give it a unique and flavorful taste that is sure to please your taste buds. Give this recipe a try and impress your family and friends with your Indian cooking skills!
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<h2>Enjoy the Authentic Indian Seviyan Vermicelli!</h2>
Now that you have learned how to make this delicious and traditional Indian seviyan vermicelli, it's time to enjoy it! This dish is perfect for breakfast or as a sweet treat after a meal. The combination of cardamom, saffron, and nuts give it a unique and flavorful taste that is sure to please your taste buds. Give this recipe a try and impress your family and friends with your Indian cooking skills!<br><br>
