18 Indian Sesame Brittle Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
If you're looking for a delicious and easy-to-make treat, look no further than this Indian sesame brittle recipe. This traditional sweet is packed with the rich flavors and textures of sesame seeds, making it the perfect indulgence for any occasion. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
If you're a fan of Chinese takeout, then you'll love this homemade version of wonton soup. Made with fresh ingredients and flavorful broth, this recipe is a crowd-pleaser and perfect for a cozy night in.
2of 20
Til Chikki - Sesame Brittle
Main Ingredients: Sesame Seeds, Jaggery, Water, Ghee, Ground Cardamom
This traditional Indian sweet is a delightful combination of sweet and nutty flavors. Made with sesame seeds, jaggery, and a touch of cardamom, this crunchy treat is a must-try for any dessert lover.
3of 20
Til Poli / Ellu Holige / Sesame and Jaggery Flatbread
Main Ingredients: Maida, Oil, Salt, Turmeric Powder, Water, Sesame
Similar to tortillas or chapatis, this Indian flatbread is filled with a sweet and savory mixture of sesame seeds and jaggery. Serve it as a snack or as part of a meal, this dish is sure to impress your taste buds.
4of 20
Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
Upgrade your ramen game with this flavorful and hearty pork ramen recipe. Made with slow-cooked pork, fresh vegetables, and rich broth, this dish is a comfort food favorite that will warm you up on a cold day.
5of 20
Til Gud Paratha | Jaggery & Sesame Flatbread | Makar...
Main Ingredients: Sesame, Ghee, Salt
This Indian flatbread is a sweet and savory treat that is often enjoyed during the Makar Sankranti festival. Made with jaggery, sesame seeds, and a touch of ghee, this dish is perfectly balanced and delicious.
6of 20
Instant Pot Ramen
Main Ingredients: Chicken Tenders, Salt, Ground Black Pepper, Vegetable
If you're short on time but still craving a homemade ramen, then this Instant Pot recipe is for you. With minimal effort, you can enjoy a flavorful bowl of ramen in under an hour.
7of 20
Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This Chinese-style honey sesame chicken is a delicious and easy weeknight dinner option. Coated in a sweet and sticky sauce and topped with toasted sesame seeds, this dish is a family favorite.
8of 20
Teriyaki Chicken
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Sugar, Sake, Oil
This classic Japanese dish is a must-try for any chicken lover. Made with a homemade teriyaki sauce and tender chicken, this dish is simple yet packed with flavor.
9of 20
General Tso Tofu
Main Ingredients: Tofu, Liquid Aminos, Garlic Powder, Sea Salt
For all the vegetarians out there, this General Tso tofu recipe is a game changer. The crispy tofu is coated in a spicy and sweet sauce, making it an irresistible dish for anyone.
10of 20
Japchae (Chap Chae)
Main Ingredients: Noodles, Spinach, Oil, Garlic, Onion, Dried Shiitake
This Korean dish is a staple in many households and for good reason. Made with glass noodles, vegetables, and beef (or tofu for vegetarians), this dish is flavorful and satisfying.
11of 20
Vegan Pad Thai
Main Ingredients: Noodles, Zucchini, Carrots, Red Bell Pepper, Scallion
This vegan version of the popular Thai dish is a must-try for anyone looking for a healthy and delicious meal. Made with fresh vegetables and rice noodles, this dish is topped with a flavorful peanut sauce.
12of 20
Thai Sweet Chili Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Oil, Garlic, Thai
If you're a fan of spicy and sweet flavors, then this Thai sweet chili chicken recipe is for you. The tender chicken is coated in a homemade sweet chili sauce and served with steamed rice for a complete meal.
13of 20
Honey Teriyaki Salmon
Main Ingredients: Salmon, Oil, Soy, Sake, Honey, Sesame
This Asian-inspired dish is a healthy and flavorful way to enjoy salmon. Cooked in a honey teriyaki glaze and served with fresh vegetables, this dish is perfect for a weeknight dinner.
14of 20
Til Chikki
Main Ingredients: Sesame Seeds, Jaggery, Ghee
This simple and delicious Indian sweet is a flavorful combination of sesame seeds and jaggery. Great for snacking or as a dessert, this dish is easy to make and always a hit.
15of 20
Korean Fried Chicken
Main Ingredients: Chicken Wings, Salt, Ground Black Pepper, Potato
Korean fried chicken is a crispy and flavorful dish that is a crowd-pleaser. Served with a spicy sauce and topped with toasted sesame seeds, this dish is perfect for a game night or get-together.
16of 20
Thai Basil Pesto
Main Ingredients: Fresh Thai Basil Leaves, Garlic Cloves, Dry Roasted
This flavorful and versatile pesto is a delicious twist on the classic Italian version. Made with fresh basil, garlic, peanuts, and Thai chilis, this pesto is perfect for pasta, sandwiches, or even as a dip.
17of 20
Sweet and Sour Shrimp
Main Ingredients: Deveined Shrimp, Cooking Oil, Garlic, Scallions
This Chinese-style dish is a delightful combination of sweet and tangy flavors. The juicy and tender shrimp are coated in a sweet and sour sauce and served with fresh vegetables for a complete meal.
This creamy and savory salad dressing is a perfect addition to any Asian-inspired dish. Made with toasted sesame seeds, soy sauce, and a touch of honey, this dressing is full of flavor and easy to make.
19of 20
Hoisin Shrimp with Broccoli
Main Ingredients: Deveined Shrimp, Broccoli Florets, Red Bell Peppers
This stir-fry dish is a healthy and flavorful way to enjoy shrimp and broccoli. The tender shrimp are coated in a homemade hoisin sauce and served with fresh broccoli, making it a nutritious and delicious meal.
20of 20
Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
This light and refreshing salad is a great side dish for any Asian-inspired meal. Made with bean sprouts, cucumbers, and a zesty dressing, this dish is perfect for a summer barbecue or picnic.
How to Make Indian Sesame Brittle: A Step-by-Step Guide
Gather Your Ingredients
The first step in creating this delicious treat is to gather all the necessary ingredients. For this recipe, you will need sesame seeds, jaggery (or brown sugar), cardamom powder, ghee, and water. It's important to have all of these ingredients on hand before starting the cooking process to ensure a smooth and successful outcome.
Toast the Sesame Seeds
The key to achieving the perfect texture and flavor for this sesame brittle is toasting the seeds. In a pan over medium heat, toast the sesame seeds until they turn a light golden brown. Be sure to stir continuously to avoid burning. Once toasted, remove the seeds from the heat and set them aside.
Create the Syrup
In the same pan, add jaggery (or brown sugar), cardamom powder, ghee, and water to create the syrup. Stir the mixture until the jaggery (or brown sugar) is completely dissolved. Let the syrup simmer for a few minutes until it thickens and reaches a caramel-like consistency.
Add the Sesame Seeds
Once the syrup has reached the desired consistency, add the toasted sesame seeds to the pan. Stir quickly to evenly coat the seeds with the syrup.
Spread and Cool
Next, transfer the mixture onto a greased surface or a parchment-lined baking sheet. Use a greased rolling pin to spread the mixture into a thin layer. Let it cool for a few minutes until it hardens.
Break and Enjoy!
Once the sesame brittle has cooled and hardened, break it into bite-sized pieces and enjoy! This delicious treat is perfect for snacking on its own or as a topping for ice cream or yogurt.
In conclusion, this Indian sesame brittle recipe is a must-try for anyone looking to satisfy their sweet tooth with a unique and flavorful treat. With just a few simple steps and ingredients, you can create a delicious and impressive snack that will leave your taste buds wanting more. So why not give it a try and impress your friends and family with this traditional Indian delicacy?