17 Indian Semolina Pudding Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Semolina pudding, also known as "suji ka halwa" in India, is a classic dessert that is popular throughout the country. Made with simple ingredients, this sweet and creamy dish is a staple in many Indian households. In this article, we will take a closer look at the traditional Indian semolina pudding recipe and how you can recreate it in your own kitchen. So, put on your apron and get ready to satisfy your sweet tooth with this delicious and easy-to-make dessert.
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
Sooji Halwa, also known as Sheera, is a popular Indian dessert made from semolina, sugar, and ghee. It is often served as a sweet dish during festivals and special occasions. The combination of crunchy semolina and sweet sugar makes for a delicious and satisfying dessert. It is also a quick and easy recipe that can be made in less than 30 minutes.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Sooji Kheer is a variation of the traditional Indian rice pudding, made with semolina instead of rice. This creamy and rich dessert is a popular choice for festivals and celebrations. It is made by cooking semolina in milk and flavored with cardamom, saffron, and nuts. The result is a delicious and indulgent dessert that is sure to please everyone.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
This Indian Almond and Saffron Pudding is a luxurious and decadent dessert that is perfect for special occasions. Made with ground almonds, saffron, and milk, this pudding has a rich and creamy texture. The addition of cardamom and rose water adds a beautiful aroma and flavor to the dish. Serve it chilled for a refreshing and delightful dessert.
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Sheera (Indian Semolina Pudding)
Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
Sheera is a popular Indian dessert made with semolina, milk, sugar, and ghee. It is a simple and comforting dessert that can be made with just a few ingredients. The semolina is cooked in ghee until it turns golden brown, then milk and sugar are added to create a creamy and delicious pudding. It is often served as a sweet dish after meals or as a snack.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a traditional Indian cookie that is often made for special occasions and festivals. It is made with whole wheat flour, jaggery, and ghee, giving it a unique and delicious flavor. The dough is shaped into discs and then deep fried until golden brown. The result is a crispy and sweet cookie that is perfect for a cup of tea or coffee.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold flavors and variety. From savory snacks like samosas and chaat to sweet treats like jalebi and gulab jamun, there is something for everyone. These street foods are not only delicious but also affordable, making them a popular choice for a quick and tasty meal. They are often served on the go and are a must-try for any food lover.
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Halwa Poori Chole
Main Ingredients: Semolina, Sugar, Ghee, Whole Milk, Cardamom Powder
Halwa Poori Chole is a popular breakfast dish in North India, especially in Punjab. It consists of a sweet and creamy semolina pudding (halwa), deep-fried flatbread (poori), and spicy chickpea curry (chole). The combination of sweet, spicy, and savory flavors makes for a satisfying and hearty meal. It is often served on special occasions or as a Sunday brunch.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle Chirote is a popular Indian dessert made with layers of crispy and flaky pastry dough. The dough is made with all-purpose flour and ghee, giving it a rich and buttery flavor. The layers are then deep-fried until golden brown and crispy. It is often served with a drizzle of sugar syrup or a sprinkle of powdered sugar for a sweet and indulgent treat.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish made with semolina, vegetables, and spices. It is a simple and healthy dish that can be made in a matter of minutes. The semolina is cooked with vegetables like onions, carrots, and peas, and seasoned with mustard seeds, curry leaves, and green chilies. It is often served with coconut chutney or sambar for a delicious and satisfying meal.
This Indian Meatball Curry is a delicious and hearty dish that is perfect for a family dinner. The meatballs are made with a combination of ground meat, spices, and fresh herbs, then cooked in a flavorful tomato-based curry sauce. It is best served with rice or naan bread for a complete and satisfying meal.
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South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
Rava Upma is a variation of the traditional Upma dish, made with semolina instead of rice. It is a popular breakfast dish in South India and is often served with coconut chutney or sambar. The semolina is cooked with vegetables and seasoned with mustard seeds, curry leaves, and green chilies. It is a quick and easy dish that is perfect for busy mornings.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari is a popular Indian dessert made with semolina, sugar, and ghee. It is often served during festivals and special occasions. The semolina is cooked in ghee until it turns golden brown and then simmered in a syrup made with sugar and water. The addition of cardamom and saffron adds a beautiful aroma and flavor to the dish.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Corn Crackers, also known as Indian Style Nachos, are a popular snack in India. Made with corn flour, spices, and herbs, these crackers are crispy and flavorful. They can be served with a variety of dips and sauces, making them a perfect party snack. They are also a healthier alternative to regular potato chips.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is often made during festivals and celebrations. It is made by frying a batter made with flour, milk, and sugar until golden brown and crispy. The malpuas are then soaked in a sugar syrup and served hot with a drizzle of ghee and a sprinkle of nuts. It is a sweet and indulgent treat that is loved by all.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
These Indian Savory Pancakes are a delicious and healthy breakfast option. Made with a combination of semolina, yogurt, and vegetables, these pancakes are packed with flavor and nutrients. They are also a great way to sneak in some veggies into your diet. Serve them with a side of chutney or pickle for a complete meal.
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Nankhatai- Whole Wheat Indian Cookies
Main Ingredients: Ghee, Sugar, All Purpose Flour, Whole Wheat Flour
Nankhatai are traditional Indian cookies that are often made during festivals and special occasions. They are made with a combination of whole wheat flour, ghee, and sugar, giving them a rich and buttery flavor. The addition of cardamom adds a beautiful aroma and flavor to the cookies. They are perfect for dunking in a cup of chai or coffee.
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Nankhatai (Indian Shortbread Cookies)
Main Ingredients: Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt
Nankhatai are popular Indian cookies that are similar to shortbread cookies. They are made with all-purpose flour, ghee, and sugar, giving them a buttery and crumbly texture. The cookies are often flavored with cardamom, saffron, or nuts for added flavor. They are a perfect snack for any time of the day.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
NanKhatai Biscuits are a popular Christmas treat in India. These buttery and crumbly cookies are flavored with cardamom and saffron, making them perfect for the holiday season. They can be shaped into different designs and decorated with icing for a festive touch. They are also a great homemade gift idea for friends and family.
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Nan Khatai – Indian Eggless Cookie
Main Ingredients: Gram Flour, All Purpose Flour, Semolina, Clarified
Nan Khatai is a popular Indian eggless cookie that is perfect for vegetarians and those with egg allergies. The cookies are made with a combination of all-purpose flour, semolina, and ghee, giving them a rich and buttery texture. They are often flavored with cardamom, saffron, or nuts for added flavor. These cookies are a favorite among kids and adults alike.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
These Instant Savory Breakfast Pancakes are a perfect dish to surprise your dad on Father's Day. Made with a combination of semolina, rice flour, and spices, these pancakes are quick and easy to make. They are often served with a spicy chutney or pickle for a delicious and satisfying breakfast. Dad is sure to love this unique and flavorful dish.
Ingredients You'll Need
Ghee
Ghee, also known as clarified butter, is the key ingredient in this recipe. It adds a rich, buttery flavor to the pudding and also helps in achieving the perfect texture.
Semolina
Semolina, also known as "suji" in India, is a coarse flour made from durum wheat. It is the main ingredient in this pudding and gives it a creamy and smooth texture.
Sugar
The amount of sugar used in this recipe can be adjusted according to your taste preference. For a richer and sweeter taste, you can also use condensed milk instead of sugar.
Nuts and Spices
To enhance the flavor and add a bit of crunch to the pudding, chopped nuts like almonds, cashews, and pistachios are added. A pinch of cardamom powder is also added for a subtle spicy note.
Step-by-Step Instructions
Before we dive into the recipe, it's important to note that the key to a perfect semolina pudding lies in the technique. Follow these steps carefully to achieve the best results.
1. Heat ghee in a pan and add semolina. Roast the semolina on low heat until it turns golden brown in color. This step is crucial as it adds a nutty flavor to the pudding.
2. Add sugar and mix well. Gradually pour in hot water, stirring continuously to avoid any lumps.
3. Add chopped nuts and cardamom powder. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
4. Turn off the heat and transfer the pudding to a serving dish. Garnish with more nuts on top.
Tips and Tricks
- Make sure to roast the semolina on low heat to avoid burning it.
- Use hot water to prevent the semolina from forming lumps.
- For a richer taste, you can substitute half of the water with milk.
- If the pudding is too thick, add a little more hot water and stir.
Now that you know the secret to making the perfect Indian semolina pudding, it's time to try it out for yourself. Serve it warm or chilled, this dessert is sure to be a hit with your family and friends. Enjoy!
