17 Indian Semolina Halva Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
If you are a fan of Indian desserts, then you have probably heard of the delicious and aromatic Indian semolina halva. Also known as sooji halva or sheera, this dessert is a staple in many Indian households, especially during festivals and celebrations. Made with simple and easily available ingredients, this halva is not only a treat for your taste buds but also a breeze to make. So, whether you are craving something sweet or want to impress your friends with your culinary skills, this Indian semolina halva recipe is a must-try!
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
This Indian-inspired recipe takes the classic Beer Can Chicken to a whole new level. The chicken is marinated in a flavorful blend of spices such as cumin, coriander, and turmeric, and then cooked on a beer can for a moist and tender result. Serve with a side of Sooji Halwa, a deliciously sweet and creamy semolina pudding, for a perfect balance of flavors.
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Orange Blossom Flavored Walnut Semolina Halwa
Main Ingredients: Semolina, Butter, Walnuts, Brown Sugar, Water, Orange
For a unique twist on the traditional Beer Can Chicken recipe, try this Orange Blossom Flavored Walnut Semolina Halwa. The chicken is infused with the delicate flavor of orange blossom water, giving it a refreshing and aromatic taste. And the addition of walnuts adds a delicious crunch to every bite. Serve with a side of semolina halwa for a complete meal.
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Indian Semolina Pudding Sooji Kheer
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
If you're a fan of Indian cuisine, you'll love this Beer Can Chicken recipe that incorporates the flavors of Sooji Kheer, a popular Indian dessert. The chicken is marinated in a blend of spices and then topped with a creamy and sweet semolina kheer. The result is a perfectly balanced dish that will have your taste buds dancing.
Main Ingredients: Semolina, Pineapple, Sugar, Water, Ghee, Cashew
Take your Beer Can Chicken game to the next level with this Pineapple Kesari recipe. The chicken is marinated in a tangy and sweet pineapple glaze, giving it a burst of tropical flavors. Serve with a side of Pineapple Sheera, a semolina-based dessert, for a complete and satisfying meal.
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Sheera (Indian Semolina Pudding)
Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
This traditional Indian dessert makes for an excellent accompaniment to your Beer Can Chicken. The chicken is cooked to perfection on a beer can and then topped with a creamy and sweet sheera made from semolina and milk. The result is a deliciously balanced meal that will have your taste buds begging for more.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
For a unique twist on the traditional Beer Can Chicken, try serving it with a side of Indian Savory Pancakes. These pancakes are made from a blend of semolina, yogurt, and spices, giving them a delicious and tangy taste. The combination of flavors and textures makes for a perfect pairing with the juicy and flavorful chicken.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Add a touch of sweetness to your Beer Can Chicken dinner with these traditional Indian cookies. Made from semolina, jaggery, and coconut, these cookies are a perfect accompaniment to the juicy and succulent chicken. Thekua cookies are a popular Indian sweet and are sure to be a hit with your family and friends.
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Halwa Poori Chole
Main Ingredients: Semolina, Sugar, Ghee, Whole Milk, Cardamom Powder
This classic Indian dish is a must-try with your Beer Can Chicken. The chicken is marinated in a blend of spices and then served with a side of Halwa Poori, a semolina-based pudding, and Chole, a spicy chickpea curry. The combination of flavors and textures makes for a delicious and satisfying meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Take a trip to the streets of India with this popular street food dish. The Beer Can Chicken is cooked to perfection on a beer can and then served with a side of semolina-based upma, a popular street food in India. The combination of flavors and textures makes for a delicious and unique meal.
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Uppittu | Rava Upma | Semolina Upma
Main Ingredients: Semolina, Water, Onion, Carrot, Green Peas, Oil
For a savory and satisfying meal, pair your Beer Can Chicken with a side of Uppittu, a traditional Indian breakfast dish made from semolina, vegetables, and spices. This dish is packed with flavor and is sure to be a hit with your family and friends.
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Semolina Halwa
Main Ingredients: Semolina Flour, Chickpea Flour, Sugar, Butter, Ground
Keep things simple and delicious with this Semolina Halwa recipe. The chicken is cooked on a beer can and then topped with a creamy, sweet, and nutty halwa made from semolina, milk, and almonds. This dish is sure to be a crowd-pleaser and will leave your guests asking for the recipe.
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Upma (savory Semolina Porridge)
Main Ingredients: Semolina, Oil, Black Mustard Seeds, Curry Leaves, Daal
For a unique and flavorful twist on your Beer Can Chicken, try serving it with a side of savory upma. This dish is made from semolina, vegetables, and spices, and is commonly served as a breakfast dish in India. The combination of flavors and textures makes for a delicious and satisfying meal.
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Rava Idli (Semolina Dumplings)
Main Ingredients: Semolina, Yogurt, Ghee, Mustard Seeds, Bengal Gram
Add a touch of southern India to your Beer Can Chicken dinner with these Rava Idlis. These soft and fluffy dumplings are made from a blend of semolina, yogurt, and spices and are a perfect accompaniment to the juicy and flavorful chicken. Serve with a side of chutney for a burst of flavor.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
This traditional Indian sweet is a perfect way to end your Beer Can Chicken dinner. Pakatle Chirote is a layered pastry made from semolina, flour, and ghee, and is commonly served as a dessert in India. The combination of textures and flavors makes for a perfect pairing with the succulent chicken.
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Suji Ka Pua(Sweet Semolina Fritters)
Main Ingredients: Semolina, Sugar, Yogurt, Ghee, Cardamom Powder, Oil
Add a touch of sweetness to your Beer Can Chicken dinner with these Suji Ka Pua fritters. Made from semolina, milk, and sugar, these fritters are a popular Indian dessert and make for a delicious accompaniment to the juicy and flavorful chicken.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
This traditional South Indian breakfast dish makes for a unique and flavorful accompaniment to your Beer Can Chicken. The chicken is cooked to perfection on a beer can and then served with a side of savory semolina upma, packed with vegetables and spices.
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Mixed Veggie Upma (Vegetarian Semolina Porridge)
Main Ingredients: Semolina, Ghee, Oil, Onions, Cabbage, Potatoes, Frozen
For a vegetarian twist on your Beer Can Chicken dinner, try this Mixed Veggie Upma recipe. Made from semolina, vegetables, and spices, this dish is packed with flavor and is a perfect accompaniment to the juicy and flavorful chicken. Add a side of chutney for an extra burst of flavor.
Main Ingredients: Semolina, Onion, Ginger, Green Chillies, Curry Leaves
This savory breakfast pudding is a delicious and unique way to enjoy your Beer Can Chicken. Made from semolina, vegetables, and spices, this dish is packed with flavor and is a perfect accompaniment to the succulent and juicy chicken.
For a hearty and satisfying meal, pair your Beer Can Chicken with this Indian Meatball Curry. The chicken is marinated in a blend of spices and then served with a side of meatballs made from a mixture of semolina and ground meat. This dish is sure to be a hit with your family and friends.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Add a touch of sweetness to your Beer Can Chicken dinner with this Rava Kesari Indian dessert. The chicken is cooked on a beer can and then topped with a creamy and sweet semolina-based pudding, flavored with cardamom and saffron. This dish is sure to be a crowd-pleaser and will leave your guests wanting more.
The Origin of Indian Semolina Halva
The Perfect Blend of Cultures
The origins of Indian semolina halva can be traced back to the Mughal era, where it was known as "halva-e-samolina". The Mughals, who were of Persian and Turkish descent, brought with them their love for desserts and their unique cooking techniques. Over time, this dessert evolved and became an integral part of Indian cuisine, with different regions adding their own twist to the recipe. And today, it is enjoyed not just in India but also in other parts of South Asia and the Middle East.
The Ingredients: A Flavorful Fusion
The Magic of Semolina
The star ingredient of this halva is semolina, also known as sooji or rava in India. This coarse flour made from durum wheat not only adds a unique texture to the halva but also makes it more nutritious. Semolina is a good source of protein, fiber, and essential vitamins and minerals, making this dessert a guilt-free indulgence.
The Sweetness of Sugar
Another key ingredient in this recipe is sugar, which is used to make a simple syrup. The amount of sugar can be adjusted according to your preference, making this dessert suitable for those with a sweet tooth as well as those who prefer less sugar in their desserts.
The Aroma of Saffron and Cardamom
To enhance the flavor and aroma of this halva, saffron and cardamom are added. Saffron not only gives a beautiful golden color to the halva but also adds a delicate and unique flavor. Cardamom, on the other hand, adds a warm and comforting aroma, making this dessert even more irresistible.
The Cooking Process: A Labor of Love
A Simple and Quick Recipe
Despite its rich and indulgent taste, Indian semolina halva is surprisingly easy and quick to make. It requires only a handful of ingredients and can be ready in under 30 minutes. This makes it a perfect dessert option for those busy weeknights or unexpected guests.
A Skilled Technique
The key to making a perfect Indian semolina halva lies in the technique used. The semolina is first roasted in ghee (clarified butter) until it turns golden brown, giving it a nutty and toasty flavor. Then, the simple syrup is added and cooked until it thickens. Finally, the saffron and cardamom are added, giving the halva its signature aroma and flavor.
In Conclusion
Indian semolina halva is a quintessential Indian dessert that has stood the test of time. With its rich history and unique blend of flavors, this halva has become a favorite among people of all ages and cultures. So, next time you have a craving for something sweet, give this delicious and traditional Indian semolina halva a try. We can guarantee that you won't be disappointed!
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