15 Indian Semolina Dessert Recipe Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Semolina is a versatile ingredient that is used in a variety of dishes in Indian cuisine. From savory snacks to sweet desserts, semolina adds a unique texture and flavor to any dish. One such popular dessert is the Indian semolina dessert, also known as "sooji ka halwa". This simple yet delicious dessert is a staple in most Indian households, and it is often served during festivals and special occasions. In this article, we will take a closer look at the recipe for this mouth-watering Indian semolina dessert and how you can recreate it in your own kitchen.

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1 of 20

Rava Kesari Indian Dessert

Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot

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Rava Kesari is a popular Indian dessert made with semolina, ghee, sugar, and flavored with cardamom and saffron. It is a traditional sweet dish that is often served during festivals and special occasions. This dessert is known for its rich, sweet flavor and melt-in-your-mouth texture. It is also easy to make and can be prepared in just a few simple steps.

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Malpua (Indian Pancake Dessert)

Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread

Malpua is a traditional Indian sweet from Rajasthan which is basically ...

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Malpua is a sweet Indian pancake that is made with flour, milk, and sugar. It is a popular dessert in North India and is often served during festivals like Holi and Diwali. The batter for this dessert is flavored with cardamom and fennel seeds, which give it a unique taste. Malpua is usually served with a drizzle of jaggery syrup or honey, and is best enjoyed warm.

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Thekua ~ Indian Cookies For Indian Cooking Challenge

Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry

THEKUA – ठेकुआ (Fried Indian Cookies) – Easy Food Smith

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Thekua is a traditional Indian cookie that is made with wheat flour, jaggery, and ghee. It is a popular snack in the states of Bihar, Jharkhand, and Uttar Pradesh. The dough for these cookies is flavored with coconut, cardamom, and fennel seeds, giving them a unique taste and aroma. Thekua is a perfect accompaniment to a cup of chai and is often made during festivals and special occasions.

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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry

Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour

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Pakatle Chirote is a traditional Indian sweet that is made by deep-frying layers of dough and then dipped in sugar syrup. It is a popular dessert in Maharashtra and is often made during festivals like Diwali and Ganesh Chaturthi. The dough for this dessert is made with flour, ghee, and milk, and is flavored with cardamom and nutmeg. Pakatle Chirote is a crispy and flaky sweet that is best enjoyed with a cup of hot chai.

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Nankhatai (Indian Shortbread Cookies)

Main Ingredients: Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt

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Nankhatai is an Indian version of shortbread cookies that are made with flour, ghee, and sugar. It is a popular tea-time snack in India and is often served with a hot cup of chai. The dough for these cookies is flavored with cardamom and saffron, giving them a unique taste and aroma. Nankhatai is a perfect sweet treat for those who have a sweet tooth and is loved by people of all ages.

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Indian Semolina Pudding Sooji Kheer

Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk

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Sooji Kheer is a traditional Indian pudding made with semolina, milk, and sugar. It is a popular dessert in North India and is often served during festivals and special occasions. The pudding is flavored with cardamom and saffron, and is garnished with chopped nuts like almonds, cashews, and pistachios. Sooji Kheer is a creamy and delicious dessert that is loved by people of all ages.

7 of 20

Indian Almond and Saffron Pudding

Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron

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This Indian Almond and Saffron Pudding is a rich and creamy dessert that is made with almonds, milk, and saffron. It is a popular sweet dish in North India and is often served during festivals and special occasions. The pudding is flavored with cardamom and is garnished with sliced almonds and rose petals. It is a perfect dessert for those who are looking for a healthy and delicious sweet treat.

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Sheera (Indian Semolina Pudding)

Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped

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Sheera, also known as Sooji Halwa, is a popular Indian dessert made with semolina, ghee, and sugar. It is a simple and easy-to-make dessert that is often served during festivals and special occasions. The pudding is flavored with cardamom and is garnished with chopped nuts like cashews, almonds, and raisins. Sheera is a perfect sweet treat for those who are craving something warm and comforting.

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Christmas Baking- Indian NanKhatai Biscuits

Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar

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NanKhatai Biscuits are a popular Indian Christmas treat that is made with flour, ghee, and sugar. It is a buttery and crumbly cookie that is flavored with cardamom and saffron. These biscuits are often enjoyed with a cup of hot cocoa or coffee and are a must-have during the holiday season. They are also perfect for gifting to friends and family.

10 of 20

Nan Khatai – Indian Eggless Cookie

Main Ingredients: Gram Flour, All Purpose Flour, Semolina, Clarified

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Nan Khatai is a popular Indian eggless cookie that is made with flour, ghee, and sugar. It is a perfect tea-time snack and is often enjoyed with a hot cup of chai. The dough for these cookies is flavored with cardamom and saffron, giving them a unique taste and aroma. Nan Khatai is a must-try for those who love to bake and experiment with different flavors.

11 of 20

Sooji Halwa | Sheera | Indian Semolina Pudding

Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder

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Sooji Halwa, also known as Sheera, is a popular Indian semolina pudding that is often served during festivals and special occasions. It is a simple and easy-to-make dessert that is made with semolina, ghee, and sugar. The pudding is flavored with cardamom and is garnished with sliced almonds and raisins. Sooji Halwa is a perfect sweet treat for those who are looking for something warm and comforting.

12 of 20

Nankhatai- Whole Wheat Indian Cookies

Main Ingredients: Ghee, Sugar, All Purpose Flour, Whole Wheat Flour

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These Whole Wheat Nankhatai cookies are a healthier version of the traditional Indian shortbread cookies. They are made with whole wheat flour, ghee, and jaggery, making them a guilt-free dessert option. The dough for these cookies is flavored with cardamom and saffron, giving them a unique taste. Nankhatai is a perfect sweet treat for those who are looking for a healthier alternative to regular cookies.

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Nankhatai | How to make naankhatai recipe | Indian...

Main Ingredients: Whole Wheat Flour, Gram Flour, Semolina, Pistachios

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Nankhatai is a popular Indian shortbread cookie that is made with flour, ghee, and sugar. It is a simple and easy-to-make dessert that is often served during festivals and special occasions. The dough for these cookies is flavored with cardamom and saffron, giving them a unique taste and aroma. Nankhatai is a perfect sweet treat for those who love to bake and experiment with different flavors.

14 of 20

MALPOA ,a Bengali Style dessert

Main Ingredients: Khoya, Milk, All Purpose Flour, Semolina, Sugar, Salt

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MALPOA is a popular Bengali style dessert that is made with flour, milk, and sugar. It is a deep-fried sweet that is often enjoyed during festivals like Durga Puja and Diwali. The batter for this dessert is flavored with cardamom and fennel seeds, which give it a unique taste and aroma. MALPOA is best enjoyed warm and is often served with a drizzle of honey or maple syrup.

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Suji Ka Pua(Sweet Semolina Fritters)

Main Ingredients: Semolina, Sugar, Yogurt, Ghee, Cardamom Powder, Oil

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Suji Ka Pua is a popular sweet dish in North India that is made with semolina, ghee, and sugar. It is a deep-fried fritter that is often served during festivals and special occasions. The batter for these fritters is flavored with cardamom and fennel seeds, giving them a unique taste and aroma. Suji Ka Pua is a perfect sweet treat for those who are looking for a quick and easy dessert option.

16 of 20

Pineapple Kesari

Main Ingredients: Semolina, Pineapple, Clarified Butter, Sugar, Saffron

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Pineapple Kesari is a popular South Indian dessert that is made with semolina, ghee, sugar, and pineapple. It is a sweet and tangy dessert that is often served during festivals and special occasions. The pineapple adds a refreshing twist to this traditional sweet dish and complements the flavors of cardamom and saffron. Pineapple Kesari is a must-try for those who love to experiment with different flavors.

17 of 20

Chanar Jilapi

Main Ingredients: Full Cream Milk, Lemon Juice, Milk Powder, Milk

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Chanar Jilapi is a popular Bengali sweet that is made with freshly made cottage cheese and soaked in sugar syrup. It is a deep-fried sweet that is often enjoyed during festivals and special occasions. The jilapis are flavored with cardamom and saffron, giving them a unique taste and aroma. Chanar Jilapi is a perfect sweet treat for those who are looking for a unique and indulgent dessert.

18 of 20

Date Obattu (Date Puran Poli)

Main Ingredients: Dates, Almonds, Cardamom Pods, Dry Coconut, Jaggery

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Date Obattu, also known as Date Puran Poli, is a popular sweet dish in Karnataka that is made with dates, jaggery, and flour. It is a sweet flatbread that is often enjoyed during festivals like Ugadi and Sankranti. The filling for this dessert is flavored with cardamom and is wrapped in a dough made with flour and ghee. Date Obattu is a perfect sweet treat for those who are looking for a healthier dessert option.

19 of 20

Gulab Jamun

Main Ingredients: Sugar, Water, Cardamom, Nido Milk Powder, Tea

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Gulab Jamun is a popular Indian dessert that is made with khoya, flour, and sugar syrup. It is a deep-fried sweet that is often served during festivals and special occasions. The dough for these sweet balls is flavored with cardamom and is often garnished with chopped nuts like pistachios, almonds, and cashews. Gulab Jamun is a must-try for those who love to indulge in rich and decadent desserts.

20 of 20

Rava Appalu - Andhra Style Traditional Festival

Main Ingredients: Semolina, Sugar, Water, Dry Coconut, Ghee, Cardamom

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Rava Appalu is a traditional Andhra sweet that is made with semolina, jaggery, and ghee. It is a popular sweet dish that is often made during festivals like Ugadi and Sankranti. The dough for these sweet fritters is flavored with cardamom and is often garnished with chopped nuts like almonds, cashews, and raisins. Rava Appalu is a perfect sweet treat for those who are looking for a unique and delicious dessert.

Ingredients:

• 1 cup of semolina

• 1 cup of sugar

• 1 cup of milk

• 1/4 cup of ghee

• 1/4 cup of chopped almonds

• 1/4 cup of raisins

• 1 teaspoon of cardamom powder

• Saffron threads for garnishing (optional)

Instructions:

1. In a pan, heat the ghee on medium heat. Once the ghee is hot, add the semolina and roast it until it turns golden brown.

2. In a separate pot, heat the milk on medium heat. Once the milk is hot, add it to the roasted semolina and stir continuously to avoid any lumps.

3. Add the sugar and cardamom powder to the mixture and continue to stir until the sugar is fully dissolved. Let the mixture cook for 2-3 minutes.

4. In another pan, heat a tablespoon of ghee and add the almonds and raisins. Let them fry until the almonds turn golden brown and the raisins plump up.

5. Add the fried almonds and raisins to the semolina mixture and mix well.

6. Cook the mixture for another 2-3 minutes until it thickens and starts to leave the sides of the pan.

7. Turn off the heat and let the dessert cool for a few minutes before serving.

8. Garnish with saffron threads (optional) and serve warm.

This Indian semolina dessert is not only delicious but also easy to make. The combination of roasted semolina, milk, and sugar creates a rich and creamy texture, while the cardamom powder adds a subtle hint of spice. The addition of almonds and raisins not only adds a crunch but also enhances the flavor of the dish. This dessert can be enjoyed warm or cold, making it a perfect treat for any occasion. In addition to being a delicious dessert, this Indian semolina dessert also has some health benefits. Semolina is a good source of protein, fiber, and several essential vitamins and minerals. It is also low in fat and calories, making it a healthier alternative to other desserts. The use of ghee, a type of clarified butter, provides a good source of healthy fats and adds a rich and buttery flavor to the dish. In conclusion, the Indian semolina dessert is a must-try for anyone looking to explore the flavors of Indian cuisine. With its simple ingredients and easy cooking method, this dessert can be whipped up in no time. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?