17 Indian Semolina Balls Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
If you are looking for a delicious and easy-to-make snack or appetizer, then look no further than this Indian semolina balls recipe. These crispy and savory balls are a popular street food in India and are known as "rava vada" or "suji vada". They are made from semolina, also known as rava or sooji, and are bursting with flavor from various spices and herbs. Follow this simple recipe and impress your family and friends with these tasty Indian snacks.
Main Ingredients: Semolina, Evaporated Milk, Sweetened Condensed Milk
Sooji kheer, also known as semolina pudding, is a popular dessert in Indian cuisine. Made with a combination of milk, semolina, sugar, and flavored with cardamom and nuts, this dish is a delicious treat for any occasion. The creamy texture and sweet taste make it a favorite among both kids and adults.
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Sheera (Indian Semolina Pudding)
Main Ingredients: Semolina, White Sugar, Ghee, Cardamom Powder, Chopped
Sheera, also known as suji halwa, is a traditional Indian dessert made with semolina, sugar, and ghee. It is a simple yet flavorful dish that is often served during festivals or special occasions. The use of cardamom and saffron adds a unique aroma and color to the dish, making it even more appealing.
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Sooji Halwa | Sheera | Indian Semolina Pudding
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
Known by different names in different parts of India, sooji halwa or sheera is a versatile dish that can be served as a dessert or a breakfast item. It is also a popular offering in many Indian temples as prasad (blessed food). This easy-to-make dish is a go-to option for many households when it comes to satisfying a sweet craving.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
Looking for a savory breakfast option? Try these Indian-style pancakes made with semolina, yogurt, and a variety of spices. These crispy and flavorful pancakes are a great way to start your day on the right note. Serve with a side of chutney or pickle for an authentic Indian experience.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua, also known as Indian cookies, is a popular snack in many parts of India. Made with semolina, jaggery, and flavored with cardamom and fennel, these cookies are a perfect combination of sweet and savory. They are often made during festivals like Chhath Puja and are a favorite among kids.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Semolina is a versatile ingredient that is used in a variety of Indian street foods. From savory snacks like upma and pakoras to sweet treats like jalebi and halwa, semolina is a key ingredient that adds texture and flavor to these dishes. So the next time you are exploring the streets of India, make sure to try out some of these delicious semolina-based street foods.
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Uppittu | Rava Upma | Semolina Upma
Main Ingredients: Semolina, Water, Onion, Carrot, Green Peas, Oil
Upma, also known as uppittu or rava upma, is a popular breakfast dish in South India. Made with semolina, vegetables, and a variety of spices, this dish is a perfect way to kickstart your morning. The use of vegetables makes it a nutritious option, while the spices add a burst of flavor to the dish.
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Upma (savory Semolina Porridge)
Main Ingredients: Semolina, Oil, Black Mustard Seeds, Curry Leaves, Daal
Apart from being a popular breakfast item, upma is also a comfort food for many Indians. This savory dish is made with semolina, onions, and spices, and is often served with a side of chutney or pickle. The creamy and rich texture of this dish makes it a perfect comfort food for a cozy night in.
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Rava Idli (Semolina Dumplings)
Main Ingredients: Semolina, Yogurt, Ghee, Mustard Seeds, Bengal Gram
Idli is a staple breakfast dish in many South Indian households. Rava idli, made with semolina, is a variation of the traditional idli and is a quick and easy option for those busy mornings. These steamed dumplings are light, fluffy, and delicious, making them a favorite among many.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Chirote is a popular Indian sweet that is made by deep-frying layered pastry sheets. The use of semolina in this dish gives it a crispy and flaky texture, while the sugar syrup adds a touch of sweetness. This indulgent dessert is often served during festivals and special occasions.
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Suji Ka Pua(Sweet Semolina Fritters)
Main Ingredients: Semolina, Sugar, Yogurt, Ghee, Cardamom Powder, Oil
Suji ka pua is a sweet dish that is made with semolina, milk, and sugar. These fritters are deep-fried and then soaked in a sugar syrup, making them soft and juicy. They are often served as a dessert or as a snack with tea or coffee.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian dish that is made with semolina and a variety of vegetables. It is a filling and nutritious breakfast option that is perfect for those busy mornings. The use of semolina in this dish adds a unique texture and makes it a satisfying meal.
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Mixed Veggie Upma (Vegetarian Semolina Porridge)
Main Ingredients: Semolina, Ghee, Oil, Onions, Cabbage, Potatoes, Frozen
This variation of upma is made with a mix of vegetables like carrots, peas, and beans, making it a nutritious and delicious meal. The use of semolina and spices adds a burst of flavor to this dish, making it a popular choice among vegetarians.
Main Ingredients: Semolina, Onion, Ginger, Green Chillies, Curry Leaves
This savory breakfast pudding is a must-try for all those who love a good mix of flavors and textures. Made with semolina, vegetables, and a variety of spices, this dish is a perfect balance of health and taste. Serve it hot with a side of chutney or pickle for a complete meal.
If you're a meat lover, then this Indian-style meatball curry is a must-try. Made with a combination of ground meat, semolina, and a variety of spices, these meatballs are a burst of flavor in every bite. The use of semolina gives the meatballs a unique texture and makes them soft and juicy.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular Indian dessert that is made with semolina, sugar, and flavored with cardamom and saffron. This simple yet delicious dessert is often served at weddings and festivals and is a favorite among many. The use of semolina gives it a unique texture and makes it a delightful treat for the taste buds.
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South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
This variation of upma is a popular breakfast option in South India. Made with semolina, onions, and a variety of vegetables, this dish is packed with nutrition and flavor. The use of semolina makes it a filling and satisfying meal that is perfect for starting your day on a healthy note.
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Nankhatai (Indian Shortbread Cookies)
Main Ingredients: Plain Flour, Semolina, Yogurt, Sugar, Ghee, Salt
Nankhatai is a popular Indian shortbread cookie that is made with a combination of semolina, flour, and butter. The use of semolina gives these cookies a crispy and crumbly texture, making them a favorite among cookie lovers. They are often flavored with cardamom or saffron for a unique aroma and taste.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
If you're a fan of nachos, then you must try these Indian-style corn crackers. Made with semolina and cornmeal, these crackers are baked to perfection and make for a delicious snack. They are often served with a side of chutney or salsa for a zesty and flavorful experience.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a popular Indian dessert that is made with a batter of semolina, flour, and milk. These pancakes are deep-fried and then soaked in a sugar syrup, making them soft and indulgent. They are often served as a dessert or as a snack with a cup of tea or coffee.
Ingredients:
1 cup semolina
1/4 cup yogurt
1/4 cup finely chopped onions
1/4 cup finely chopped bell peppers
1/4 cup grated carrots
2 tablespoons chopped coriander leaves
1 tablespoon minced ginger
1 tablespoon minced green chilies
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon baking soda
Salt to taste
Oil for frying
Instructions:
1. Prepare the batter
1. In a mixing bowl, combine semolina and yogurt and mix well to form a smooth paste. Let it rest for 10-15 minutes.
2. Add onions, bell peppers, carrots, coriander leaves, ginger, green chilies, cumin seeds, turmeric powder, red chili powder, garam masala, baking soda, and salt to the semolina mixture and mix well. Adjust the seasoning according to your taste.
2. Shape the balls
1. Heat oil in a deep frying pan over medium heat.
2. Take a small portion of the batter and shape it into a small ball using your hands. Repeat with the remaining batter.
3. Fry the balls
1. Carefully drop the balls into the hot oil and fry until they turn golden brown and crispy.
2. Remove the balls from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
4. Serve and enjoy!
1. Serve the crispy and delicious Indian semolina balls hot with your favorite chutney or dip.
2. These balls can also be served as a side dish with your main course or as a snack with evening tea.
With this simple and flavorful Indian semolina balls recipe, you can easily recreate the popular street food at home. These balls are a perfect combination of crunchy exterior and soft, flavorful interior. So, give this recipe a try and indulge in the deliciousness of these savory treats!
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