20 Indian Seekh Kabab Recipe Taste The Magic Today!
Published on: Mar 27, 2024
Seekh kabab is a popular Indian dish that has become a favorite among food lovers all over the world. This delectable dish is made with a blend of spices and minced meat, cooked to perfection on skewers over a hot grill or open flame. The result is a flavorful and juicy kabab that is sure to tantalize your taste buds. Whether you are a seasoned chef or a novice in the kitchen, this easy and authentic Indian seekh kabab recipe is a must-try for anyone looking to add some spice to their cooking repertoire.
Looking for a unique and flavorful way to cook your Beer Can Chicken? Look no further than this Indian Spiced Lentils recipe! The combination of aromatic spices and tender chicken will have your taste buds dancing. Plus, it's a great way to incorporate more lentils into your diet for added fiber and protein. Serve with a side of rice or naan bread for a complete meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Add a taste of Pakistan to your Beer Can Chicken with this delicious Seekh Kebab recipe. The ground beef is mixed with a blend of spices and grilled to perfection, giving it a smoky and spicy flavor. Pair it with a side of tangy yogurt raita for a cooling contrast. This dish is sure to impress your friends and family at your next BBQ.
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Broccoli & Cheddar Seekh Kebab
Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
For a twist on traditional Seekh Kebabs, try this Broccoli & Cheddar version. The addition of broccoli and cheese adds a new level of texture and flavor to the dish. It's a great way to sneak in some veggies for picky eaters and a fun way to switch up your usual chicken recipes. Serve with a side of ranch dressing for dipping.
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Seekh Kebab Qeema Karahi
Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
This Pakistani-inspired dish combines two popular dishes - Seekh Kebabs and Qeema Karahi. The result? A mouthwatering dish that will have you going back for seconds. The ground beef is cooked in a spicy tomato-based sauce and then topped with grilled Seekh Kebabs for added flavor and texture. Serve with a side of basmati rice for a complete meal.
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Pakistani Seekh Kebab (Ground Beef Skewers)
Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
Looking for a quick and easy way to make Seekh Kebabs? This Pakistani version uses ground beef instead of minced meat, making it a breeze to prepare. The kebabs are then grilled to perfection and served with a side of spicy chutney for dipping. It's a great way to add some international flair to your Beer Can Chicken.
Indulge in the rich and creamy flavors of Indian Butter Chicken with this recipe. The chicken is marinated in a blend of yogurt and spices before being cooked in a buttery tomato sauce. The result is a dish that is tender, flavorful, and perfect for serving over a bed of rice or with a side of naan bread. Your taste buds will thank you.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
Get ready to fire up the grill with these Indian Spiced Chargrilled Chicken Kebabs. The chicken is marinated in a blend of spices and yogurt before being grilled to perfection. The result is a tender and juicy dish that is bursting with flavor. Serve with a side of grilled veggies for a well-rounded meal.
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Low Carb Indian Seekh Kababs
Main Ingredients: Lean Ground Beef, Onion, Chopped Mint, Cilantro
If you're looking for a low-carb option for your Beer Can Chicken, give these Indian Seekh Kababs a try. The ground chicken is mixed with a blend of spices and grilled to perfection, making it a healthy and delicious meal option. Serve with a side of cucumber raita for a cooling contrast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This recipe uses chicken instead of the traditional lamb or beef, making it a great option for Beer Can Chicken. The chicken is slow-cooked in a blend of aromatic spices, yogurt, and cream for a tender and delicious meal. Serve with a side of basmati rice for a complete Indian feast.
For a seafood twist on Indian cuisine, try this Indian Shrimp Curry recipe. The shrimp is cooked in a spicy and flavorful curry sauce that is perfect for dipping naan bread or serving over rice. It's a great way to change up your usual chicken dishes and add some variety to your Beer Can Chicken repertoire.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is bursting with flavor and perfect for serving as a side dish with your Beer Can Chicken. The chickpeas are cooked in a blend of coconut milk, spices, and tomatoes for a creamy and satisfying curry. Serve with a side of rice or naan bread for a complete meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
Why order takeout when you can make your own Chicken Tikka Kebabs at home? This delicious Indian-style dish is made with marinated chicken skewers that are grilled to perfection and served with a side of tangy cilantro chutney. It's a great way to add some international flair to your Beer Can Chicken.
No list of Indian recipes would be complete without a classic Chicken Curry. This recipe is made with tender chicken, a blend of aromatic spices, and a creamy tomato-based sauce. It's a great way to add some variety to your Beer Can Chicken and satisfy your cravings for Indian cuisine.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
If you're looking for a unique way to cook your Beer Can Chicken, try making these Gola Kebabs. The ground chicken is mixed with a blend of spices and formed into meatballs before being cooked in a tangy and flavorful sauce. Serve with a side of rice or naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, or Dal Makhani, is a popular Indian dish made with a blend of lentils, spices, and cream. This recipe is perfect for vegetarians or those looking for a meatless option for their Beer Can Chicken meal. The lentils are slow-cooked for a rich and creamy dish that is bursting with flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Add some heat to your Beer Can Chicken with this Indian Curry Chicken recipe. The chicken is marinated in a blend of spices and yogurt before being cooked in a creamy and spicy curry sauce. It's a great way to add some variety to your usual chicken dishes and impress your guests with your culinary skills.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Coconut Lentil Curry is another great vegetarian option for your Beer Can Chicken meal. The lentils are cooked in a blend of coconut milk, spices, and tomatoes for a hearty and satisfying dish. Serve with a side of rice or naan bread for a complete and delicious meal.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
Tandoori Chicken is a popular Indian dish that is made with marinated chicken and cooked in a clay oven. This healthier version uses a grill instead and is perfect for your Beer Can Chicken. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being grilled to perfection. Serve with a side of mint chutney for a refreshing contrast.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a Northern Indian twist on your Beer Can Chicken, try this North Indian Chicken Curry recipe. The chicken is cooked in a blend of aromatic spices, tomatoes, and cream for a rich and flavorful dish. Serve with a side of basmati rice for a complete meal that will transport your taste buds to India.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of Roti, a buttery and delicious Indian flatbread. This recipe is a great way to add some variety to your usual bread options for your Beer Can Chicken. The dough is easy to make and the final result is a soft and flaky bread that is perfect for dipping in curries or using to soak up the sauce from your chicken.
The Art of Making Seekh Kabab
Gather Your Ingredients
Before you begin cooking, make sure you have all the necessary ingredients on hand. For this seekh kabab recipe, you will need minced lamb or beef, freshly ground spices such as cumin, coriander, and garam masala, ginger, garlic, and green chillies, and fresh herbs like coriander and mint. You can also add onions and bell peppers to your kababs for an extra burst of flavor and texture.
Marinate and Rest
The key to making the perfect seekh kabab lies in the marinade. In a large bowl, mix together the minced meat, spices, herbs, and other ingredients of your choice. Make sure to mix everything thoroughly, so that the meat is evenly coated with the marinade. Cover the bowl with plastic wrap and let it rest in the fridge for at least 2-3 hours or overnight. This will allow the flavors to develop and the meat to tenderize.
Forming the Kababs
Once the meat has marinated, take it out of the fridge and let it sit at room temperature for 15-20 minutes. This will make it easier to handle. Next, take a handful of the marinated meat and shape it into a long, cylindrical kabab. To ensure that the kabab stays in place while cooking, insert a skewer through the center of the meat.
Cooking Your Seekh Kababs
The traditional way to cook seekh kababs is over a hot grill or open flame. However, if you do not have access to these, you can also cook them in the oven or on a stovetop grill pan. Make sure to brush the kababs with a little oil before cooking to prevent them from sticking. Cook the kababs for 10-12 minutes, turning occasionally, until they are evenly browned on all sides.
Bask in the Flavors
Once your seekh kababs are cooked to perfection, remove them from the heat and let them rest for a few minutes. This will allow the juices to redistribute and the kababs to become tender. Serve your seekh kababs hot with naan, rice, or your favorite dipping sauce. The combination of the aromatic spices, succulent meat, and crispy charred edges will surely leave you wanting more. So go ahead and give this Indian seekh kabab recipe a try and impress your family and friends with your culinary skills.
