18 Indian Seekh Kabab Curry Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

The Indian seekh kabab curry is a delicious and flavorful dish that combines the spiciness of kababs with the richness of curry. It is a popular recipe in many Indian households and is often served at special occasions and gatherings. In this article, we will take a closer look at how to make this delectable dish at home, using fresh ingredients and traditional cooking techniques. So, let's get started and learn how to make the perfect Indian seekh kabab curry!

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1 of 20

Chicken Curry in the Crockpot

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If you're looking for a delicious and easy way to make chicken curry, look no further than the crockpot. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. Simply add all of the ingredients to your crockpot in the morning and come home to a flavorful and tender chicken curry dinner.

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Easy Indian Chicken Curry

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This recipe is a great option for those who are new to Indian cooking. It uses simple ingredients that can be found in most grocery stores and is easy to make. The result is a rich and flavorful curry that will have you coming back for seconds.

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Curry-Spiced Grilled Chicken Legs with Raita (Madras...

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Chicken Kofta Curry (Indian Meatball Curry)

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This recipe takes traditional chicken curry to the next level with the addition of chicken meatballs. The meatballs are seasoned with a blend of Indian spices and then simmered in a flavorful tomato-based curry sauce. Serve over rice for a hearty and delicious meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

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If you're looking for a spicier version of the chicken kofta curry, this recipe is for you. The addition of spicy Indian green chilies gives this dish a kick of heat, while the creamy tomato sauce balances it out. Serve with naan or rice for a complete meal.

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Indian-Thai Fusion Eggplant Curry

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For a unique twist on traditional Indian curry, try this recipe that combines Indian and Thai flavors. The eggplant adds a hearty and meaty texture to the dish while the Thai red curry paste gives it a spicy kick. This recipe is also vegetarian and gluten-free.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you're a fan of seafood, this recipe is a must-try. The mussels are cooked in a creamy curry sauce made with coconut milk, ginger, and Indian spices. This dish is perfect for a special occasion or a romantic dinner for two.

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This recipe is a popular dish in Indian hotels and restaurants. The chicken is cooked in a creamy and flavorful spinach-based curry sauce, giving it a vibrant green color. Serve with rice or naan for a satisfying and nutritious meal.

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If you're looking for a healthy and convenient meal option, try these Indian-inspired chicken meal prep bowls. They are packed with protein, veggies, and Indian spices for a flavorful and nutritious lunch or dinner.

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Chettinad Mushroom Masala (South Indian Mushroom...

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This South Indian dish is a spicy and flavorful mushroom curry that is perfect for mushroom lovers. The Chettinad spice blend gives this dish a unique and complex flavor that will have you going back for more.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

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This Bengali-style egg curry is a creamy and delicious dish that pairs perfectly with rice or naan. The addition of coconut milk adds a rich and creamy texture to the curry, while the spices give it a nice kick of flavor.

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Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. This recipe is a simple and easy way to make this creamy and flavorful curry at home. Serve with naan and basmati rice for a complete meal.

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Spicy Slow cooked Beef Curry

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This vegetarian dish is a staple in Indian cuisine. Lentils are cooked until tender and then seasoned with a blend of Indian spices. This dish is not only delicious but also packed with protein and fiber.

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17 of 20

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Ingredients:

For the seekh kababs:

- 500g minced meat (chicken, lamb or beef) - 1 onion, finely chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 green chili, finely chopped - 1 tsp garam masala - 1 tsp cumin powder - 1 tsp coriander powder - 1 tsp red chili powder - 1 tsp salt - 1 tbsp vegetable oil - Wooden skewers

For the curry:

- 2 tbsp vegetable oil - 1 onion, chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 2 tomatoes, chopped - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp turmeric powder - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp salt - Fresh coriander leaves for garnish

Method:

To make the seekh kababs, start by soaking the wooden skewers in water for 30 minutes to prevent them from burning while grilling. In a bowl, mix together the minced meat, onion, garlic, ginger, green chili, garam masala, cumin powder, coriander powder, red chili powder, salt, and vegetable oil. Mix well and let it marinate for 30 minutes. Next, take the skewers and shape the meat mixture into long, cylindrical kababs around them. You can also shape them into small balls and flatten them into patties. Grill the kababs on a preheated grill for 10-12 minutes, turning them occasionally, until they are cooked through and slightly charred on the outside. To make the curry, heat vegetable oil in a pan and add the chopped onions, garlic, and ginger. Sauté until the onions are translucent. Then, add the chopped tomatoes and cook until they are soft and mushy. Add cumin seeds, coriander powder, turmeric powder, garam masala, red chili powder, and salt. Cook for a few minutes until the spices are fragrant. Add a cup of water and bring it to a boil. Then, reduce the heat and let it simmer for 5-7 minutes. Add the grilled seekh kababs to the curry and let it simmer for another 5 minutes. Garnish with fresh coriander leaves and serve hot with naan or rice. This Indian seekh kabab curry is a perfect combination of smoky, grilled kababs and spicy, flavorful curry. The marinade for the kababs and the spices in the curry can be adjusted to suit your taste preferences. So, try this recipe at home and treat your taste buds to a burst of Indian flavors!