17 Indian Seafood Soup Recipe Prepare To Be Amazed!

Published on: Mar 30, 2024

If you're a fan of seafood and looking to add some spice to your dinner menu, then look no further than this Indian seafood soup recipe. This flavorful and aromatic dish is a perfect blend of fresh seafood, warm spices, and vegetables that will transport you to the vibrant streets of India with every spoonful. This article will guide you through the steps of creating this delicious and hearty soup that will impress your family and friends. So, put on your apron and get ready to cook up a storm with this Indian seafood soup recipe.

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1 of 20

Southern Indian rice & seafood soup

Main Ingredients: Vegetable Oil, Brown Mustard Seeds, Fresh Curry Leaves
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This unique twist on beer can chicken brings in the flavors of Southern India with a hearty rice and seafood soup. The chicken is marinated with a blend of Indian spices and cooked over a can of beer on the grill. The result is a tender and flavorful chicken that pairs perfectly with the spicy and savory soup. Serve with some warm naan bread for a complete meal.
2 of 20

Chilled Indian-Spiced Tomato Soup with Crabmeat

Main Ingredients: Cumin Seeds, Coriander Seeds, Fennel Seeds, Yellow
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For a refreshing and light option, try this chilled tomato soup with a hint of Indian spices and topped with crabmeat. The beer can chicken is cooked with a mix of aromatic spices, giving it a delicious kick. The coolness of the soup balances out the heat from the chicken, making it a perfect summer meal.
3 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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This slow cooker recipe is perfect for those busy days when you still want a delicious and healthy meal. The beer can chicken is cooked in a blend of Indian spices and the lentil soup is packed with protein and veggies. Top it off with some tender spinach for added nutrition and you have a complete and satisfying meal.
4 of 20

Seafood Miso Noodle Soup

Main Ingredients: Dried Rice Noodles, Fresh Mushrooms, Bok Choy, Seafood
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This Japanese-inspired beer can chicken recipe is a must-try for all seafood lovers. The chicken is marinated with a mix of miso paste, soy sauce, and other Asian spices and cooked on the grill. Serve it over a bed of noodles and a flavorful broth made with shrimp, clams, and other seafood. It's a fusion of flavors that will leave you wanting more.
5 of 20

Asiago Shrimp Bisque

Main Ingredients: Deveined Shrimp, Olive Oil, Leeks, Salt, Pepper, Garlic
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For a creamy and indulgent option, try this beer can chicken with a side of Asiago shrimp bisque. The chicken is coated with a savory blend of herbs and spices and grilled to perfection. The rich and velvety bisque is made with a base of shrimp broth and topped with chunks of tender shrimp. It's a match made in heaven.
6 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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This Mexican-style beer can chicken is a feast for the senses. The chicken is marinated with a blend of Mexican spices and cooked on the grill. The soup is a medley of seafood, including shrimp, clams, and fish, in a flavorful tomato broth. Serve with some warm tortillas for a complete and satisfying meal.
7 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This hearty and comforting soup is a staple in Indian cuisine. The beer can chicken is marinated with a blend of Indian spices and cooked on the grill until tender and juicy. The dal soup is made with lentils, vegetables, and a mix of aromatic spices for a delicious and healthy meal.
8 of 20

Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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This creamy and decadent seafood chowder is the perfect comfort food on a chilly evening. The chicken is marinated with a blend of herbs and spices and grilled to perfection. The chowder is made with a creamy base and loaded with chunks of tender seafood, making it the ultimate meal for any seafood lover.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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This Indian-inspired beer can chicken recipe is a must-try for those who love a little spice in their meals. The chicken is marinated with a blend of Indian spices and cooked on the grill. The mulligatawny soup is a flavorful and hearty soup made with lentils, vegetables, and a mix of aromatic spices.
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This simple and healthy beer can chicken recipe is perfect for a quick and easy meal. The chicken is marinated with a blend of Indian spices and cooked on the grill. The lentil soup is a classic Indian dish that is packed with protein and flavor. Serve with some warm naan bread for a complete and satisfying meal.
11 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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This creamy and flavorful soup is a staple in Indian cuisine. The beer can chicken is marinated with a blend of Indian spices and cooked on the grill until juicy and tender. The mulligatawny soup is made with a creamy coconut milk base and a mix of aromatic spices for a delicious and comforting meal.
12 of 20

Slow Cooker Seafood Stew

Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
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This slow cooker beer can chicken recipe is perfect for those busy days when you still want a delicious and healthy meal. The chicken is cooked with a mix of aromatic spices and the stew is loaded with a variety of seafood, making it a hearty and satisfying meal.
13 of 20

New England Seafood Chowder

Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This classic New England-style beer can chicken recipe is a must-try for any seafood lover. The chicken is cooked with a blend of herbs and spices and served alongside a rich and creamy chowder loaded with chunks of tender seafood. It's the perfect meal for a cozy night in.
14 of 20

Seafood Bisque

Main Ingredients: Meat, Butter, Shallots, Garlic Cloves, Tomato Paste
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This creamy and indulgent seafood bisque is a must-try for any special occasion. The beer can chicken is marinated with a blend of herbs and spices and grilled to perfection. The bisque is made with a base of seafood broth and loaded with chunks of tender seafood for a decadent and satisfying meal.
15 of 20

Seafood Gumbo

Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
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This Cajun-style beer can chicken recipe is a feast for the senses. The chicken is cooked with a blend of herbs and spices and served with a hearty gumbo made with a variety of seafood, vegetables, and a flavorful broth. Serve with some warm cornbread for a complete and satisfying meal.
16 of 20

Katsu Curry Noodle Soup

Main Ingredients: Medium Curry Powder, Paprika, Turmeric, Hot Chilli
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This fusion dish brings together the flavors of Japan and India in a delicious and comforting soup. The chicken is marinated with a blend of Indian spices and cooked on the grill. The soup is made with a Japanese curry base and topped with crispy chicken katsu for a unique and satisfying meal.
17 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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This easy and healthy beer can chicken recipe is perfect for a quick and flavorful meal. The chicken is marinated with a blend of Indian spices and cooked on the grill. The lentil soup is made with a base of turmeric and cumin for a burst of flavor in every bite.
18 of 20

Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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This vegetarian-friendly beer can chicken recipe is perfect for a meatless meal option. The chicken is marinated with a blend of Indian spices and cooked on the grill. The aloo curry is a delicious and hearty potato soup made with a variety of spices for a flavorful and satisfying meal.
19 of 20

Creamy Tomato Seafood Bisque

Main Ingredients: Butter, Onion, Carrot, Celery Rib, Large Garlic Cloves
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This creamy and indulgent seafood bisque is a must-try for any seafood lover. The chicken is marinated with a blend of herbs and spices and grilled to perfection. The bisque is made with a base of tomato and cream and loaded with chunks of tender seafood for a decadent and satisfying meal.
20 of 20

Rustic Seafood Soup

Main Ingredients: Extra Virgin Olive Oil, Diced Red Onion, Garlic
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This rustic and hearty seafood soup is a classic dish that is perfect for any occasion. The beer can chicken is marinated with a blend of herbs and spices and cooked on the grill. The soup is made with a variety of seafood and vegetables in a flavorful broth for a comforting and satisfying meal.

Ingredients

1. Seafood:

To make this soup, you will need a variety of fresh seafood such as shrimp, fish, and squid. The seafood adds a rich and briny flavor to the soup, making it the star ingredient.

2. Spices:

Indian cuisine is known for its bold and aromatic spices, and this soup is no different. You will need a blend of garam masala, cumin, coriander, and turmeric to give the soup its warm and earthy flavors. These spices not only add depth to the soup but also have numerous health benefits.

3. Vegetables:

To balance out the seafood and spices, this soup also calls for a mix of vegetables such as onions, carrots, celery, and tomatoes. These vegetables not only add texture and flavor but also provide essential vitamins and minerals.

4. Broth:

The base of this soup is a flavorful broth made from chicken or vegetable stock. You can also use fish stock for a more intense seafood flavor. This broth helps to bring all the ingredients together and creates a comforting and nourishing soup.

Instructions

1. Prep the seafood:

Start by cleaning and prepping the seafood. Peel and devein the shrimp, cut the fish into bite-sized pieces, and clean the squid. Set aside.

2. Sauté the vegetables:

In a large pot, heat some oil and add the chopped onions, carrots, celery, and tomatoes. Sauté until the vegetables are softened and translucent.

3. Add spices and broth:

Next, add the spices and stir for a minute until fragrant. Then, pour in the broth and bring it to a boil.

4. Add seafood:

Once the broth is boiling, add the seafood to the pot and let it cook for a few minutes until the shrimp turns pink and the fish is opaque.

5. Simmer and serve:

Reduce the heat and let the soup simmer for another 5-10 minutes to allow all the flavors to meld together. Serve hot with some crusty bread or steamed rice. Now that you have the recipe for this delicious Indian seafood soup, it's time to put it into action. Impress your loved ones with this flavorful and comforting dish that will surely become a family favorite. So, go ahead and give this recipe a try and let us know how it turned out!
17 indian seafood soup recipe Prepare to be amazed!

Southern Indian rice & seafood soup

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 tablespoons vegetable oil
  • 3 tablespoons brown mustard seeds
  • 1 handful fresh curry leaves picked off their stalks
  • 2 teaspoons cumin seeds
  • 1 teaspoon garam masala
  • 1 1/2 teaspoons chilli powder
  • 2 teaspoons turmeric
  • 3 red chillies deseeded and finely sliced
  • 2 fresh ginger large thumb-sized pieces, peeled and grated
  • 6 cloves garlic peeled and finely chopped
  • 2 onions peeled and finely chopped
  • 2 handfuls basmati rice
  • 2 3/8 cups water
  • 1 1/3 pounds fish from sustainable sources, ask your fishmonger, skinned, filleted and cut into 2-3 inch chunks
  • 1 11/16 cups light coconut milk
  • sea salt
  • ground black pepper freshly
  • 2 limes
  • 1 handful fresh coriander roughly chopped
  • 3 tablespoons grated coconut freshly

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 90 milligrams
  • Fat : 56 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 26 grams
  • Sodium : 310 milligrams
  • Sugar : 7 grams
  • TransFat : 0.5 grams
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