20 Indian Seafood Recipe For Large Group Experience Flavor Like Never Before!
Published on: Mar 30, 2024
If you're planning a gathering with a large group of friends or family, it can be daunting to come up with a menu that will please everyone. But fear not, for we have the perfect solution - an Indian seafood feast! Not only is seafood a crowd-pleasing option, but Indian cuisine is known for its bold and flavorful dishes. So get ready to impress your guests with this delicious and easy-to-prepare seafood recipe that is sure to be a hit with everyone.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This creamy and flavorful curry is made with a blend of spices, coconut milk, and tender chunks of fish. Serve it over rice for a delicious and comforting meal.
For a lighter option, try this zesty shrimp curry. The tangy flavors of tamarind and lime add a refreshing twist to this traditional dish.
3of 20
Seafood Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chillies, Cassia
For a seafood lover's delight, try this recipe that combines shrimp, scallops, and fish in a spicy and aromatic curry sauce. Serve with naan or rice for a satisfying meal.
4of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For a twist on traditional grilled fish, try this spicy Indian-style recipe. Marinate the fish in a blend of spices and yogurt for tender and flavorful results.
5of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
For a healthier option, try this baked salmon dish that is bursting with Indian spices and flavors. Serve with a side of veggies for a complete meal.
6of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This rich and creamy curry is a staple in Indian cuisine. The tender salmon is simmered in a fragrant coconut milk sauce that is sure to impress.
This classic Indian dish is a crowd-pleaser for a reason. Tender chicken is simmered in a buttery and flavorful tomato-based sauce that is perfect for dipping naan or rice.
8of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This tangy and spicy curry is a staple in South Indian cuisine. Made with tamarind, coconut, and a blend of spices, it is a must-try for any curry lover.
9of 20
Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
For a quick and easy weeknight meal, try this spicy shrimp dish that is full of Indian-inspired flavors. Serve with rice and veggies for a complete meal.
10of 20
Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This simple and delicious recipe uses a premade vindaloo spice blend for a quick and flavorful salmon curry. Perfect for a busy weeknight dinner.
11of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and aromatic chicken dish is a staple in Indian cuisine. The tender chicken is cooked in a rich and flavorful sauce made with cashews, cream, and a blend of spices.
12of 20
Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This light and refreshing curry is made with tender chunks of fish and a coconut milk-based sauce that is full of flavor. Serve over rice for a satisfying meal.
13of 20
Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
This creamy and coconutty shrimp curry is a must-try for any seafood lover. The blend of spices adds just the right amount of heat to balance out the sweetness of the coconut milk.
14of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This unique and flavorful fish curry is made without coconut or tamarind, making it a lighter option for those who prefer a tangy and spicy dish without the sweetness of coconut milk.
15of 20
Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
This healthy and flavorful dish combines Indian spices with protein-packed lentils and tender salmon. Perfect for a nutritious and satisfying meal.
16of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is bursting with the flavors of India. The creamy coconut milk and hearty chickpeas make this dish a filling and flavorful option.
17of 20
South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
This tangy and spicy fish curry is a staple in South Indian cuisine. The blend of spices and coconut milk make for a rich and flavorful sauce that is perfect for dipping naan or rice.
This classic Indian fish curry is made with a blend of spices and tomato-based sauce that is both flavorful and comforting. Serve over rice for a complete meal.
19of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This traditional recipe features tender mackerel fish marinated in a blend of spices and pan-fried to perfection. Serve with a side of veggies for a wholesome meal.
20of 20
Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This indulgent shrimp curry is made with a blend of spices, cream, and a touch of sweetness from the jaggery. Perfect for a special occasion or when you're craving something rich and flavorful.
Mouth-Watering Indian Seafood Recipe for a Large Group
Ingredients:
2 pounds shrimp, peeled and deveined
1 pound scallops, halved
1 pound white fish, cubed
1 cup coconut milk
1 large onion, chopped
4 cloves garlic, minced
1 inch piece of ginger, grated
2 tomatoes, chopped
1 green chili, chopped
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
Instructions:
In a large skillet, heat the oil over medium heat and add the chopped onion. Sauté until golden brown.
Add the minced garlic, grated ginger, and chopped green chili to the skillet. Cook for 1-2 minutes.
Add the chopped tomatoes and cook until they are soft.
Now add the spices - turmeric, garam masala, coriander powder, cumin powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
Pour in the coconut milk and bring the mixture to a boil.
Add the shrimp, scallops, and white fish to the skillet. Mix well and let it simmer for 5-7 minutes, or until the seafood is cooked through.
Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.
This Indian seafood recipe is not only easy to make, but it can also be prepared in advance and reheated just before serving, making it perfect for hosting a large group. The combination of rich spices and creamy coconut milk creates a flavorful and aromatic sauce that pairs perfectly with the tender seafood. You can also add in your choice of vegetables, such as bell peppers or carrots, to make it a complete meal.
So next time you're planning a gathering, impress your guests with this delicious and crowd-pleasing Indian seafood recipe. Your friends and family will be begging for the recipe, and you can proudly share this professional and well-organized introduction article on Indian seafood for large groups with them. Happy cooking!
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
