19 Indian Seafood Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

Indian cuisine is well-known for its rich and diverse flavors, and seafood is a prominent part of it. From the coastal regions to the bustling cities, seafood is a popular and integral part of Indian cuisine. The use of fresh and local ingredients in Indian seafood recipes not only enhances the flavor but also adds a healthy touch to the dishes. In this article, we will explore a delicious and easy-to-make Indian seafood recipe - Fish Curry with Coconut Milk.

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1 of 20

Indian Fish Coconut Curry

Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
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If you're a fan of both Indian and seafood cuisine, then this Indian Fish Coconut Curry is a must-try recipe for you. The combination of rich coconut milk and aromatic Indian spices creates a flavorful and creamy sauce that perfectly complements the tender fish. Serve it over a bed of rice for a satisfying and delicious meal.
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Shrimp lovers, rejoice! This Indian Shrimp Curry is a quick and easy dish that will surely satisfy your cravings. With just a few simple ingredients, you can create a flavorful and spicy curry that pairs perfectly with rice or naan bread. Don't forget to add a squeeze of fresh lemon juice for an extra burst of flavor.
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Seafood Curry

Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chillies, Cassia
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If you're someone who loves all types of seafood, then this Seafood Curry is the recipe for you. This dish combines shrimp, fish, and scallops with a blend of Indian spices to create a mouthwatering curry that will leave your taste buds dancing. Serve it over rice or with some warm naan bread for a complete meal.
4 of 20

Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Looking for a unique and flavorful way to cook your fish? Look no further than this Spicy Grilled Fish Indian Style recipe. Marinated in a blend of Indian spices, the fish is grilled to perfection and topped with a tangy and spicy sauce. Serve it with a side of grilled vegetables for a healthy and delicious meal.
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Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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Salmon is a favorite among seafood lovers, and this Indian Spiced Baked Salmon takes it to a whole new level. The salmon is coated in a blend of Indian spices and baked to perfection, resulting in a moist and flavorful dish. This recipe is perfect for a weeknight dinner or a special occasion.
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Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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If you're looking for a hearty and flavorful curry that features salmon, then this Indian Salmon Curry is the perfect recipe for you. The salmon is simmered in a rich and creamy sauce made with coconut milk and a blend of Indian spices. Serve it over rice for a satisfying and delicious meal.
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Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender chicken in a rich and creamy tomato-based sauce. This Indian Butter Chicken recipe uses a homemade spice blend and fresh ingredients to create a flavorful and authentic version of this classic dish.
8 of 20

Indian Spicy Shrimp

Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
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For those who love spicy food, this Indian Spicy Shrimp recipe is a must-try. The shrimp is cooked in a hot and flavorful sauce made with a blend of Indian spices, resulting in a dish that will surely satisfy your taste buds. Serve it over rice or with some warm naan bread for a complete meal.
9 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a traditional dish that is popular in South India. It features a tangy and spicy sauce made with tamarind and a blend of Indian spices. Serve it over rice for an authentic and delicious meal.
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Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
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If you're a fan of spicy food, then this Easy Indian Salmon Curry with Vindaloo Spice is the perfect recipe for you. The salmon is cooked in a spicy and tangy sauce made with a homemade vindaloo spice blend. This dish is a great way to add some heat to your dinner table.
11 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a creamy and aromatic Indian curry that is perfect for those who prefer milder flavors. This Indian Chicken Korma recipe features tender chicken cooked in a flavorful and creamy sauce made with a blend of Indian spices and yogurt. Serve it over rice for a satisfying and comforting meal.
12 of 20

Indian Fish Curry with Coconut Milk

Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
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Coconut milk is a popular ingredient in Indian cuisine, and it adds a creamy and rich texture to this Indian Fish Curry with Coconut Milk. The fish is simmered in a flavorful sauce made with coconut milk and a blend of Indian spices, resulting in a dish that is both comforting and delicious.
13 of 20

Coconut Shrimp Curry

Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
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Shrimp and coconut are a match made in heaven, and this Coconut Shrimp Curry is proof of that. The shrimp is cooked in a creamy and flavorful coconut-based sauce that is packed with Indian spices. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
14 of 20

Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
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If you're looking for a fish curry that is light and refreshing, then this Tomato Fish Curry is the perfect recipe for you. This curry is made without coconut milk or tamarind, giving it a lighter and more tomato-based flavor. Serve it with some rice or naan bread for a simple and delicious meal.
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Indian-Spiced Salmon with Lentils

Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
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Lentils are a staple in Indian cuisine, and they add a hearty and nutritious element to this Indian-Spiced Salmon with Lentils recipe. The salmon is marinated in a blend of Indian spices and served over a bed of flavorful lentils. This dish is perfect for a healthy and satisfying dinner.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, this Indian Chickpea Coconut Curry is a must-try. The chickpeas are cooked in a flavorful and creamy coconut-based sauce that is packed with Indian spices. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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This South Indian Style Fish Curry is a delicious and authentic recipe that features a blend of tangy and spicy flavors. The fish is cooked in a sauce made with tamarind, coconut milk, and a variety of Indian spices, resulting in a dish that is both comforting and flavorful.
Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic
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This classic Indian Fish Curry recipe is a staple in many Indian households. The fish is cooked in a flavorful and aromatic sauce made with a blend of Indian spices, resulting in a dish that is both comforting and satisfying. Serve it over rice or with some warm naan bread for a complete meal.
19 of 20

Bhagari Jhinga (Indian Shrimp Curry)

Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
Bhagari Jhinga, also known as Indian Shrimp Curry, is a traditional North Indian dish that is bursting with flavors. The shrimp is cooked in a tangy and spicy sauce made with a blend of Indian spices, resulting in a dish that is perfect for those who love bold and intense flavors.
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The Importance of Fresh and Local Ingredients in Indian Seafood Recipes

When it comes to Indian seafood recipes, the use of fresh and local ingredients is crucial. In India, seafood is primarily consumed in coastal regions, where fresh catch of the day is readily available. The use of locally sourced ingredients not only supports the local economy but also ensures that the dishes are packed with nutrients and flavors. The diverse climate and geography of India also contribute to the variety of seafood available, making it a hub for seafood lovers.

The Versatility of Indian Seafood Recipes

One of the most fascinating aspects of Indian seafood recipes is their versatility. From simple street food to elaborate dishes served at weddings and festivals, seafood is a staple in various forms and preparations. From spicy and tangy curries to tandoori-style grilled fish, the possibilities are endless. The use of traditional Indian spices and herbs such as turmeric, cumin, coriander, and curry leaves adds a unique flavor profile to the dishes.

A Delicious and Easy-to-Make Recipe - Fish Curry with Coconut Milk

Now, let's dive into our featured recipe - Fish Curry with Coconut Milk. This dish, also known as Meen Moilee, is a popular Kerala-style seafood curry made with fresh fish, coconut milk, and spices. The creamy and mildly spiced curry pairs perfectly with steamed rice and is a favorite among seafood lovers. The use of coconut milk in the recipe not only adds a rich and creamy texture but also helps balance out the spiciness of the curry. To make this delicious dish, begin by marinating fresh fish in a mixture of turmeric, red chili powder, and salt. In a separate pan, heat oil and fry some onions, ginger, and garlic until they turn golden brown. Add in some curry leaves, mustard seeds, and fenugreek seeds for an authentic South Indian flavor. Next, add the marinated fish and cook for a few minutes. Finally, pour in the coconut milk and let the curry simmer for 10-12 minutes until the fish is cooked through. In conclusion, Indian seafood recipes are a reflection of the rich and diverse culture of the country. The use of fresh and local ingredients, along with traditional spices and herbs, results in flavorful and healthy dishes. So, next time you're in the mood for some delicious seafood, give this Fish Curry with Coconut Milk recipe a try and experience the taste of India on your plate.
19 indian seafood recipe Unleash your inner chef!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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