17 Indian Seafood Paella Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Indian cuisine is known for its vibrant and bold flavors, and one dish that truly captures this essence is the seafood paella. This Spanish-inspired dish has been given an Indian twist, making it a unique and delicious addition to any dinner table. Combining fresh seafood with aromatic spices, this Indian seafood paella recipe is sure to impress your taste buds and leave you craving for more.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This flavorful Indian fish coconut curry is a must-try for any seafood lover. The combination of creamy coconut milk, aromatic spices, and tender fish creates a mouthwatering dish that will have you coming back for more. Serve it over a bed of fluffy basmati rice for a truly satisfying meal.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
Paella is a classic Spanish dish that is typically made with rice, saffron, and a variety of meats and seafood. This seafood paella recipe is bursting with flavor and features a colorful array of seafood such as shrimp, mussels, and calamari. It's the perfect dish to impress your friends and family at your next dinner party.
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Easy Seafood Paella
Main Ingredients: Lobster Tails, Water, Olive Oil, Yellow Onion, Spanish
If you're looking for a quick and easy seafood paella recipe, look no further. This version uses pre-cooked rice and a variety of frozen seafood to make a delicious and hassle-free meal. It's perfect for busy weeknights or when you're craving something hearty and flavorful.
This Indian shrimp curry is a spicy and satisfying dish that is perfect for any occasion. The combination of tender shrimp, rich spices, and creamy coconut milk creates a delicious and well-balanced flavor that will leave you wanting more. Serve it over rice or with some warm naan bread for a complete meal.
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Betsy’s No Garlic Spanish Seafood Paella
Main Ingredients: Seafood, Butter, Wine, Olive Oil, Onion, Bell Peppers
If you're looking for a paella recipe without garlic, this Spanish seafood paella is for you. This version is packed with flavor from a variety of seafood, including shrimp, clams, and octopus. The absence of garlic allows the other flavors to shine through and creates a unique and delicious dish.
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Seafood Curry
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chillies, Cassia
This seafood curry recipe is a great way to switch up your usual curry routine. It features a mix of shrimp, scallops, and cod, but you can use any seafood you prefer. The creamy coconut milk and fragrant spices make for a comforting and flavorful dish that is perfect for any night of the week.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
This traditional seafood paella recipe is a crowd-pleaser and a staple in Spanish cuisine. It's a one-pan dish that's perfect for feeding a large group, and the combination of seafood, saffron, and rice creates a unique and delicious flavor that is sure to impress.
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Low FODMAP One Pot Adobo Seafood Paella
Main Ingredients: Olive Oil, Red Pepper, Adobo Seasoning, Short Grain
If you're following a low FODMAP diet, you don't have to miss out on the deliciousness of paella. This one-pot adobo seafood paella uses low FODMAP ingredients and still packs a ton of flavor. It's a great option for those with dietary restrictions or anyone looking to try a new twist on classic paella.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
This Spanish seafood paella recipe is simple yet flavorful. It uses a variety of seafood, including shrimp, clams, and mussels, as well as a mix of spices and herbs to create a delicious and satisfying meal. Serve it with a squeeze of lemon and some crusty bread for a truly authentic experience.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
This spicy grilled fish Indian style is a great way to add some heat to your next cookout. Marinated in a blend of spices and herbs, this grilled fish is full of flavor and pairs perfectly with some fresh vegetables and rice. It's a great option for those looking for a healthier and lighter dish.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian spiced baked salmon recipe is a great way to add some Indian flavors to your favorite fish. The combination of spices and herbs creates a delicious crust on the salmon, and the tangy yogurt sauce adds a refreshing touch. Serve it with some rice or roasted vegetables for a complete meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
Curry lovers, this one's for you. This Indian salmon curry is packed with warm spices, creamy coconut milk, and tender salmon, creating a dish that is both comforting and delicious. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
Butter chicken is a popular Indian dish that is full of flavor and comfort. This Indian butter chicken recipe features tender chicken in a rich and creamy tomato-based sauce that is perfect for dipping with some warm naan bread. It's a dish that will quickly become a favorite in your household.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian spicy shrimp recipe is a great way to add some heat and flavor to your seafood dishes. The combination of spices, herbs, and tangy yogurt creates a marinade that infuses the shrimp with delicious flavors. Serve it over rice or with some grilled vegetables for a delicious and healthy meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen kulambu, also known as fish pulusu, is a South Indian fish curry that is bursting with flavor. This recipe uses a blend of spices, tamarind, and coconut milk to create a tangy and creamy sauce that pairs perfectly with the tender fish. Serve it with some steamed rice for a traditional South Indian meal.
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Seafood Paella Valenciana
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
This seafood paella Valenciana is a Spanish classic that is full of flavor and perfect for feeding a crowd. It features a mix of seafood, aromatic spices, and saffron-infused rice to create a dish that is both hearty and satisfying. It's a great option for a special occasion or a weekend family dinner.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy Indian salmon curry with vindaloo spice is a great way to add some heat and flavor to your salmon dishes. The vindaloo spice adds a unique and delicious twist to this classic Indian dish, and the creamy coconut milk creates a rich and flavorful sauce. Serve it with some basmati rice and naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich curry sauce. This Indian chicken korma recipe is no exception and features tender chicken in a fragrant and flavorful sauce. Serve it with some warm naan bread or over rice for a truly satisfying meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
If you love coconut milk-based curries, then this Indian fish curry with coconut milk is a must-try. The combination of tender fish, aromatic spices, and creamy coconut milk creates a delicious and well-balanced dish that is perfect for any night of the week. Serve it with some rice or naan bread for a complete meal.
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Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga, or Indian shrimp curry, is a delicious and flavorful dish that is perfect for seafood lovers. The combination of spices, herbs, and tangy tomato sauce creates a unique and delicious flavor that pairs perfectly with the tender shrimp. Serve it over rice or with some warm naan bread for a truly satisfying meal.
Ingredients:
Main Ingredients:
1 pound of shrimp, peeled and deveined
1 pound of scallops
1 pound of mussels
1 pound of clams
1 pound of white fish, cut into chunks
1 cup of basmati rice
2 cups of chicken or vegetable broth
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 teaspoon of garam masala
1 teaspoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of cumin
1 teaspoon of red chili powder
1 cup of frozen peas
1/4 cup of chopped cilantro
Salt and pepper to taste
2 tablespoons of olive oil
For the marinade:
1/4 cup of plain yogurt
1 tablespoon of lemon juice
1 teaspoon of garam masala
1 teaspoon of turmeric
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine all the ingredients for the marinade and add in the seafood. Mix well to coat the seafood with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
In a separate pot, cook the basmati rice according to package instructions. Once cooked, fluff it with a fork and set aside.
In a large paella pan or a wide and shallow skillet, heat olive oil over medium-high heat. Add in the marinated seafood and cook for 2-3 minutes on each side until lightly browned. Remove the seafood from the pan and set aside.
In the same pan, add in the chopped onion, garlic, and bell peppers. Sauté for 2-3 minutes until the vegetables are soft.
Add in the spices - garam masala, turmeric, coriander powder, cumin, and red chili powder. Stir well to combine with the vegetables.
Next, add in the rice and stir to coat it with the spices and vegetables.
Pour in the chicken or vegetable broth and bring it to a boil. Reduce the heat to medium-low and let it simmer for 10 minutes.
Add in the frozen peas and stir well. Then, gently place the cooked seafood on top of the rice.
Cover the pan and let it cook for another 5-7 minutes until the seafood is fully cooked and the mussels and clams have opened.
Once done, remove from heat and let it rest for 5 minutes. Sprinkle chopped cilantro on top and serve hot.
Final Thoughts:
This Indian seafood paella recipe is a perfect fusion of Spanish and Indian flavors. The aromatic spices and the freshness of seafood make this dish a winner in every bite. It's a perfect dish for special occasions or a fancy dinner at home. So, go ahead and impress your family and friends with this delicious and unique seafood paella.
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