16 Indian Scrambled Eggs With Fish Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is a diverse and flavorful combination of spices, vegetables, and meats that have been enjoyed for centuries. One popular dish that combines these elements is Indian scrambled eggs with fish. This unique recipe takes the traditional scrambled eggs and elevates it with the addition of tender chunks of fish and a blend of aromatic spices. Not only is it a delicious dish, but it is also a great way to incorporate more protein and omega-3 fatty acids into your diet. Let's dive into the steps to make this mouth-watering Indian scrambled eggs with fish recipe.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This mouth-watering Indian Fish Coconut Curry is a perfect blend of rich spices and creamy coconut milk. The fish is marinated in a fragrant spice mix and then simmered in a coconut milk base, resulting in a dish that is full of flavor and has a creamy, velvety texture. It is a classic South Indian dish that is sure to please any seafood lover.
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Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori is a popular Indian breakfast dish that is essentially scrambled eggs with a twist. The eggs are cooked with onions, tomatoes, and a variety of spices, giving it a burst of flavor. It is usually served with toast or parathas and makes for a delicious and satisfying meal any time of the day.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Take your grilled fish to the next level with this Spicy Grilled Fish Indian Style recipe. The fish is marinated in a tangy and spicy mix of spices, and then grilled to perfection. The result is a dish that is bursting with flavor and has a perfect balance of heat and tanginess. Serve it with some lemon wedges and a side of salad for a complete meal.
If you're looking for a quick and easy breakfast option, then Indian Scrambled Eggs are the way to go. These eggs are cooked with onions, tomatoes, and spices, giving them a delicious and unique flavor. They are a staple in many Indian households and are perfect for those busy mornings when you need a hearty and satisfying breakfast.
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Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the region. The fish is simmered in a tangy and spicy tamarind-based gravy, resulting in a dish that is bursting with flavor. It is usually served with steamed rice and is a must-try for any seafood lover.
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Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
Ekoori is a delicious and simple Indian breakfast dish that is similar to scrambled eggs. The eggs are cooked with onions, tomatoes, and spices, giving them a unique and flavorful taste. It is usually served with bread or parathas and is a great option for those looking for a filling and satisfying breakfast.
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Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
Egg Bhurji, also known as Indian Scrambled Eggs, is a popular breakfast dish in India. The eggs are cooked with onions, tomatoes, and spices, resulting in a dish that is full of flavor and has a perfect balance of heat and tanginess. It is usually served with bread or parathas and is a great option for a quick and satisfying meal.
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Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
This Indian-Style Scrambled Eggs, also known as Egg Bhurji, is similar to the previous dish but with a slight twist. The eggs are cooked with onions, tomatoes, and spices, but this recipe also includes a generous amount of butter, giving it a rich and creamy texture. Serve it with some toast or parathas for a delicious and hearty breakfast.
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Masala Egg Bhurji (Indian Scrambled Eggs)
Main Ingredients: Cooking Oil, Medium Onion, Chilli Powder, Salt, Medium
Masala Egg Bhurji is a spicier version of the regular Indian Scrambled Eggs. The eggs are cooked with a variety of spices, including cumin, coriander, and garam masala, giving it a bold and flavorful taste. It is usually served with bread or parathas and is a great option for those who love a little heat in their food.
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Main Ingredients: Eggs, Oil, Cumin Seeds, Green Chili Pepper, Onion
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This Indian Fish Curry is a classic dish that is loved by seafood lovers all over the world. The fish is cooked in a rich and flavorful gravy made with a variety of spices, onions, and tomatoes. It is usually served with steamed rice and is a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine.
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Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
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Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
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Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
This Pan Fried Fish – Indian Style is a quick and easy way of cooking fish. The fish is coated in a spice mix and then pan-fried until crispy and golden brown. It is usually served as an appetizer or as a side dish and is a great way to add some variety to your seafood meals.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
If you're looking for a unique and flavorful way of cooking fish, then this Grilled Katla with Indian Spices is the way to go. The fish is marinated in a mix of spices and then grilled to perfection. It is usually served as a main dish and is a great option for those who love a little heat in their food.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry is a classic Indian dish that is loved by seafood enthusiasts all over the world. The fish is coated in a mix of spices and then shallow-fried until crispy and golden brown. It is usually served as an appetizer or as a side dish and is a great option for those looking for a quick and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of South India. The fish is cooked in a spicy and tangy gravy made with a variety of spices and coconut milk. It is usually served with steamed rice and is a must-try for anyone looking to explore the flavors of South Indian cuisine.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian Style, also known as Fish Gravy, is a staple in many South Indian households. The fish is cooked in a tangy and spicy gravy made with a variety of spices and tamarind paste. It is usually served with steamed rice and is a delicious and comforting meal that is perfect for any day of the week.
The ingredients you will need
Fresh fish
To make this recipe, you will need about a pound of fresh fish, preferably a white fish like cod, halibut, or tilapia. Make sure to choose a good quality fish that is free of any strong fishy odor or discoloration.
Eggs
You will also need about 4-6 eggs, depending on how many servings you want to make. Make sure they are fresh and at room temperature for the best results.
Onions, tomatoes, and green chilies
These three ingredients are the base of the dish and provide a delicious and flavorful foundation for the eggs and fish. The onions add a sweet and tangy flavor, while the tomatoes add a bit of acidity, and the green chilies add a spicy kick.
Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish, but they also have numerous health benefits.
Fresh cilantro
Fresh cilantro is a staple in Indian cuisine and is used as a garnish for this dish. It adds a fresh and herbaceous flavor to the dish, making it even more delicious.
The steps to make Indian scrambled eggs with fish
Step 1: Marinate the fish
Start by marinating the fish with a blend of turmeric, salt, and lemon juice. This will help to infuse the fish with flavor and also tenderize it.
Step 2: Prepare the spice blend
In a bowl, mix together the cumin, coriander, turmeric, and garam masala. This will be added to the dish later to give it its signature Indian flavors.
Step 3: Cook the onions, tomatoes, and green chilies
In a pan, heat some oil and sauté the onions until they turn translucent. Then, add in the tomatoes and green chilies and cook until they soften.
Step 4: Add the fish and spices
Next, add the marinated fish to the pan and cook until it is almost done. Then, add in the spice blend and mix well, making sure the fish is evenly coated.
Step 5: Add the eggs
Crack the eggs into the pan and mix everything together until the eggs are fully cooked and scrambled with the fish and vegetables.
Step 6: Garnish and serve
Once the eggs are cooked, turn off the heat and garnish with fresh cilantro. Serve the Indian scrambled eggs with fish hot with some naan or rice on the side.
In conclusion, Indian scrambled eggs with fish is a delicious and unique dish that is bursting with flavor. With its blend of spices, tender fish, and protein-packed eggs, it is a perfect dish for any meal of the day. So why not give this recipe a try and add a taste of India to your cooking repertoire?
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