16 Indian Scrambled Eggs With Fish Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is a diverse and flavorful combination of spices, vegetables, and meats that have been enjoyed for centuries. One popular dish that combines these elements is Indian scrambled eggs with fish. This unique recipe takes the traditional scrambled eggs and elevates it with the addition of tender chunks of fish and a blend of aromatic spices. Not only is it a delicious dish, but it is also a great way to incorporate more protein and omega-3 fatty acids into your diet. Let's dive into the steps to make this mouth-watering Indian scrambled eggs with fish recipe.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
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If you're looking for a quick and easy breakfast option, then Indian Scrambled Eggs are the way to go. These eggs are cooked with onions, tomatoes, and spices, giving them a delicious and unique flavor. They are a staple in many Indian households and are perfect for those busy mornings when you need a hearty and satisfying breakfast.
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This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in the region. The fish is simmered in a tangy and spicy tamarind-based gravy, resulting in a dish that is bursting with flavor. It is usually served with steamed rice and is a must-try for any seafood lover.
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Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
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Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
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Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
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Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
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Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
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Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry, also known as Meen Kulambu, is a popular dish from the Chettinad region of South India. The fish is cooked in a spicy and tangy gravy made with a variety of spices and coconut milk. It is usually served with steamed rice and is a must-try for anyone looking to explore the flavors of South Indian cuisine.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian Style, also known as Fish Gravy, is a staple in many South Indian households. The fish is cooked in a tangy and spicy gravy made with a variety of spices and tamarind paste. It is usually served with steamed rice and is a delicious and comforting meal that is perfect for any day of the week.
The ingredients you will need
Fresh fish
To make this recipe, you will need about a pound of fresh fish, preferably a white fish like cod, halibut, or tilapia. Make sure to choose a good quality fish that is free of any strong fishy odor or discoloration.
Eggs
You will also need about 4-6 eggs, depending on how many servings you want to make. Make sure they are fresh and at room temperature for the best results.
Onions, tomatoes, and green chilies
These three ingredients are the base of the dish and provide a delicious and flavorful foundation for the eggs and fish. The onions add a sweet and tangy flavor, while the tomatoes add a bit of acidity, and the green chilies add a spicy kick.
Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish, but they also have numerous health benefits.
Fresh cilantro
Fresh cilantro is a staple in Indian cuisine and is used as a garnish for this dish. It adds a fresh and herbaceous flavor to the dish, making it even more delicious.
The steps to make Indian scrambled eggs with fish
Step 1: Marinate the fish
Start by marinating the fish with a blend of turmeric, salt, and lemon juice. This will help to infuse the fish with flavor and also tenderize it.
Step 2: Prepare the spice blend
In a bowl, mix together the cumin, coriander, turmeric, and garam masala. This will be added to the dish later to give it its signature Indian flavors.
Step 3: Cook the onions, tomatoes, and green chilies
In a pan, heat some oil and sauté the onions until they turn translucent. Then, add in the tomatoes and green chilies and cook until they soften.
Step 4: Add the fish and spices
Next, add the marinated fish to the pan and cook until it is almost done. Then, add in the spice blend and mix well, making sure the fish is evenly coated.
Step 5: Add the eggs
Crack the eggs into the pan and mix everything together until the eggs are fully cooked and scrambled with the fish and vegetables.
Step 6: Garnish and serve
Once the eggs are cooked, turn off the heat and garnish with fresh cilantro. Serve the Indian scrambled eggs with fish hot with some naan or rice on the side.
In conclusion, Indian scrambled eggs with fish is a delicious and unique dish that is bursting with flavor. With its blend of spices, tender fish, and protein-packed eggs, it is a perfect dish for any meal of the day. So why not give this recipe a try and add a taste of India to your cooking repertoire?
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