17 Indian Scrambled Egg Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
When it comes to breakfast in India, one dish that reigns supreme is the Indian scrambled egg. This simple yet flavorful recipe is a staple in many Indian households, and for good reason. Not only is it delicious, but it is also quick and easy to make, making it the perfect breakfast option for busy mornings. In this article, we will explore the traditional Indian scrambled egg recipe and how you can make it at home.
Main Ingredients: Eggs, Onion, Tomato, Turmeric Powder, Red Chili Powder
This classic Indian dish is a staple in many households and for good reason. The combination of spices and fluffy scrambled eggs makes for a mouthwatering meal. Pro tip: Serve it with some buttered toast or as a filling for a breakfast burrito.
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Quick and Spicy Masala Indian Scrambled Egg
Main Ingredients: Large Eggs, Milk, Parmesan Cheese, Onion, Large Tomato
If you're short on time but still want to enjoy the flavors of Indian cuisine, this recipe is for you. Made with a blend of spices and ghee, this dish packs a punch of flavor and can be whipped up in minutes. Serve it with some paratha for a complete meal.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Similar to Egg Bhurji, Akoori is a popular Parsi dish made with scrambled eggs, onions, and spices. This dish is perfect for a lazy weekend brunch or a quick weeknight dinner. Pro tip: Serve it with some pao (Indian bread rolls) for a delicious and filling meal.
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Indian Style Scrambled Egg (Masala Ande Ki Bhurji)...
Main Ingredients: Pizza Dough, Eggs, Onion, Tomato, Turmeric, Cumin
This version of scrambled eggs is packed with flavor thanks to the addition of onion, tomatoes, and green chilies. The spices used in this dish give it a distinct Indian flavor that will keep you coming back for more. Serve it with some roti (Indian flatbread) for a complete meal.
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Scrambled Egg Curry
Main Ingredients: Coconut Oil, Eggs, Onion, Garlic, Ginger, Green
Yes, you read that right. This recipe combines two beloved dishes – scrambled eggs and curry – for a truly unique and delicious meal. The creamy curry sauce pairs perfectly with the fluffy eggs and makes for a hearty and satisfying dish. Pro tip: Serve it with some basmati rice for a complete meal.
Simple yet flavorful, this Indian-style scrambled egg recipe is perfect for those days when you want something quick and easy. The addition of cumin and coriander gives this dish a warm and earthy flavor that will have you coming back for seconds. Serve it with some naan bread for a delicious and filling meal.
This classic Indian dish needs no introduction. The combination of tender chicken in a creamy tomato sauce is a match made in heaven. While it may seem intimidating to make at home, this recipe breaks it down into simple steps that anyone can follow. Serve it with some steamed rice for a delicious and satisfying meal.
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Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
Ekoori is a popular Parsi dish that is similar to Egg Bhurji but with the addition of ginger and garlic. These flavors add a depth to the dish and make it stand out from your regular scrambled eggs. Pro tip: Serve it with some chapati (Indian flatbread) for a delicious and filling meal.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
This recipe takes scrambled eggs to a whole new level with the addition of yogurt and spices. The yogurt adds a tangy element to the dish while the spices give it a warm and comforting flavor. Serve it with some puri (Indian fried bread) for a delicious and indulgent meal.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
If you love Egg Bhurji, you'll love this recipe even more. Made with the addition of green peas and paneer (Indian cottage cheese), this dish is creamy, flavorful, and incredibly satisfying. Serve it with some jeera rice (cumin rice) for a complete meal.
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Indian-Style Scrambled Eggs (Egg Bhurji)
Main Ingredients: Neutral Cooking Oil, Yellow Mustard Seeds, Yellow
This recipe is a twist on the classic Egg Bhurji and uses turmeric and curry leaves to give it a vibrant yellow color and a distinct flavor. The addition of coconut milk also adds a creamy element to the dish. Serve it with some appam (rice pancakes) for a delicious and unique meal.
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Masala Egg Bhurji (Indian Scrambled Eggs)
Main Ingredients: Cooking Oil, Medium Onion, Chilli Powder, Salt, Medium
Looking to spice up your scrambled eggs? This recipe has got you covered. Made with a blend of spices and tomatoes, this dish is full of flavor and will satisfy your cravings for something spicy. Serve it with some roti for a complete meal.
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Egg Bhurji (Spiced Indian Scrambled Eggs)
Main Ingredients: Eggs, Oil, Cumin Seeds, Green Chili Pepper, Onion
This recipe takes Egg Bhurji to the next level with the addition of mustard seeds and curry leaves. These ingredients give the dish a unique flavor and make it stand out from your regular scrambled eggs. Serve it with some pulao (Indian rice pilaf) for a delicious and flavorful meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and fragrant chicken dish is a staple in many Indian households. Made with a blend of spices and coconut milk, this dish is perfect for those who prefer a milder and creamier curry. Serve it with some naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. While traditionally cooked in a tandoor oven, this recipe shows you how to make it on a stovetop. Soft, fluffy, and perfect for mopping up all that delicious curry sauce, this naan bread is a must-try.
For all the seafood lovers out there, this recipe is a must-try. Made with shrimp and a blend of Indian spices, this curry is full of flavor and perfect for a quick and easy weeknight dinner. Serve it with some steamed rice for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this Indian chickpea curry is a great choice. Made with chickpeas and a creamy coconut milk sauce, this dish is packed with protein and flavor. Serve it with some basmati rice for a complete meal.
Another staple in Indian cuisine, chicken curry is a classic dish that is loved by many. Made with a blend of spices and tomatoes, this curry is full of flavor and perfect for a hearty and satisfying meal. Serve it with some naan bread for a complete meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't have Indian flavors in your pasta? This recipe combines the best of both worlds with the addition of masala (spices) to regular pasta. Quick and easy to make, this dish is perfect for a weeknight dinner. Serve it with some garlic bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Punjabi dish that is creamy, flavorful, and oh-so-comforting. Made with black lentils and spices, this dish is slow-cooked to perfection and is a must-try for all dal lovers. Serve it with some steamed rice for a complete meal.
The Ingredients
To make traditional Indian scrambled eggs, you will need eggs, onions, tomatoes, green chilies, ginger, and a variety of spices such as turmeric, cumin, coriander, and garam masala. These ingredients are readily available in most grocery stores and can be easily found in the international foods section.
Preparation
To start, beat the eggs in a bowl and set them aside. Next, chop the onions, tomatoes, and green chilies finely. Grate or mince the ginger and keep it ready. The key to a perfect Indian scrambled egg is to have all the ingredients prepped and ready to go before you start cooking.
Cooking Method
Start by heating ghee or oil in a pan over medium heat. Once the oil is hot, add the chopped onions and sauté until they turn translucent. Then, add the green chilies and ginger and sauté for a minute. Next, add the chopped tomatoes and cook until they become soft and mushy.
Now, it's time to add the spices. Add a pinch of turmeric, cumin, coriander, and garam masala to the pan and mix well. Let the spices cook for a minute before adding the beaten eggs. Stir the eggs and cook until they are scrambled and fully cooked. Make sure to keep stirring to avoid any lumps and to evenly distribute the spices.
Serving Suggestions
Once the eggs are cooked, turn off the heat and transfer them to a serving dish. Garnish with fresh coriander leaves and serve hot with bread or roti. You can also add a dollop of yogurt or a side of pickles to enhance the flavor. This dish can also be enjoyed with a side of steamed rice for a heartier meal.
In conclusion, the Indian scrambled egg is a delicious and easy-to-make breakfast option that is full of flavor. With the right ingredients and a few simple steps, you can recreate this traditional Indian dish at home. So, why not give it a try and add some spice to your breakfast routine?
