17 Indian Scone Dogs Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you're probably no stranger to rich and flavorful dishes that are packed with spices and herbs. And when it comes to Indian snacks, scones are a must-try. But have you ever heard of Indian scone dogs? This unique twist on the classic British scone will take your taste buds on a flavorful journey. So, get ready to learn how to make this delectable Indian scone dog recipe and impress your friends and family with your culinary skills.
Transform your beer can chicken into a hearty and flavorful meal with this Indian spiced lentil recipe. The lentils are cooked in a fragrant mix of cumin, coriander, and garam masala, making them the perfect side dish to pair with your chicken. Plus, lentils are a great source of protein and fiber, so you can feel good about indulging in this dish.
If you love the creamy and rich flavors of butter chicken, then you'll love this recipe for beer can chicken. The chicken is marinated in a mixture of yogurt, spices, and butter, which helps to keep it juicy and tender on the grill. Serve it with some basmati rice and naan bread for a complete and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its creamy and flavorful sauce. This recipe takes that same concept and applies it to beer can chicken. The chicken is marinated in a mixture of yogurt, spices, and coconut milk, which helps to infuse it with delicious flavors. Once cooked, it's served with a rich and creamy korma sauce that will have you going back for seconds.
If you're a seafood lover, then this beer can chicken recipe is for you. The chicken is cooked on the grill, while the shrimp is cooked in a flavorful curry sauce on the stove. Once everything is done, the shrimp is placed on top of the chicken for a mouthwatering combination of flavors. Serve it with some rice and vegetables for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly beer can chicken recipe is packed with flavor and protein. The chicken is cooked on the grill while the curry is made on the stovetop with chickpeas, coconut milk, and a variety of spices. The end result is a delicious and hearty dish that will satisfy even the biggest meat-lovers.
For a classic and no-fail beer can chicken recipe, look no further than this Indian chicken curry. The chicken is marinated in a flavorful mix of spices and yogurt before being cooked on the grill. The end result is a juicy and flavorful chicken that is perfect for serving with some rice and naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a rich and indulgent lentil dish that is a staple in many Indian households. This beer can chicken recipe takes that same concept and turns it into a delicious and unique dish. The chicken is marinated in a mixture of yogurt, spices, and dal, which helps to infuse it with delicious flavors. Serve it with some rice and naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This beer can chicken recipe is a must-try for any curry lover. The chicken is marinated in a mixture of yogurt, spices, and curry paste, which helps to infuse it with delicious flavors. It's then cooked on the grill and served with a rich and flavorful curry sauce. This dish is sure to become a new favorite in your household.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This dish combines two Indian classics – lentil curry and beer can chicken – into one delicious meal. The chicken is marinated in a mixture of yogurt, spices, and coconut milk, which helps to keep it juicy and flavorful. The lentil curry is made on the stovetop and served on the side, making this a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This beer can chicken recipe takes its inspiration from the flavors of Northern India. The chicken is marinated in a fragrant mix of spices and yogurt before being cooked on the grill. It's then served with a rich and flavorful curry sauce that will have you coming back for more.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal is complete without some delicious roti. This recipe for buttery Indian flatbread is the perfect accompaniment to your beer can chicken. It's soft, buttery, and perfect for soaking up all those delicious flavors.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant, chances are you've tried Madras curry. This spicy and flavorful dish can now be enjoyed at home with this beer can chicken recipe. The chicken is marinated in a mixture of yogurt, spices, and Madras curry powder before being cooked on the grill. Serve it with some basmati rice and naan bread for a complete and delicious meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This beer can chicken recipe adds a delicious and crispy side dish to your meal. The okra is coated in a flavorful mix of spices and then baked in the oven until crispy. It's the perfect balance of crunchy and spicy, making it the perfect accompaniment to your tender and juicy beer can chicken.
Fried cabbage is a simple and delicious side dish that pairs perfectly with beer can chicken. This Indian-inspired version adds some bold and spicy flavors to the mix. The cabbage is cooked with a mix of spices and finished off with a sprinkle of fresh cilantro for a burst of flavor in every bite.
If you're looking to switch things up from chicken, why not try this recipe for beer can lamb curry? The lamb is marinated in a mixture of yogurt, spices, and coconut milk before being cooked on the grill. The end result is a flavorful and tender dish that is perfect for any special occasion.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian-inspired meal is complete without some warm and fluffy naan bread. This recipe for stovetop naan bread is quick and easy to make and pairs perfectly with your beer can chicken. The dough is made on the stovetop in a cast-iron skillet, giving the bread a delicious crispy crust.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This beer can chicken recipe takes a classic Indian dish – dal – and turns it into a delicious and comforting soup. The chicken is cooked on the grill while the dal is made on the stovetop with a mix of lentils, spices, and coconut milk. It's the perfect meal for a cozy night in.
This recipe takes the traditional Indian dish of dahl and turns it into a delicious side dish for your beer can chicken. The red lentils are cooked with a mix of spices and finished off with a sprinkle of fresh cilantro for added flavor. It's the perfect accompaniment to your juicy and flavorful chicken.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Looking for a simple and flavorful side dish to serve with your beer can chicken? Look no further than this recipe for Indian lemon rice. The rice is cooked with a mix of spices and lemon juice, giving it a bright and tangy flavor that pairs perfectly with the rich and flavorful chicken.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Short on time but still craving some delicious Indian flavors? This recipe for quick and easy roti is the perfect solution. The dough is made with just a few ingredients and cooked on the stovetop, making it a quick and tasty accompaniment to your beer can chicken.
Ingredients You'll Need
Before diving into the recipe, let's talk about the ingredients you'll need to make these flavorful Indian scone dogs. You'll need all-purpose flour, baking powder, salt, sugar, ghee, curry powder, cumin seeds, chili powder, chopped cilantro, chopped green chilies, onion, tomato, and sausages. These ingredients can easily be found at your local grocery store or Indian market.
The Secret Ingredient: Ghee
One of the key ingredients in this Indian scone dog recipe is ghee, which is a type of clarified butter commonly used in Indian cooking. Ghee adds a rich and nutty flavor to the scones and also helps to keep them moist and tender. You can make your own ghee at home or purchase it from the store.
Curry Powder and Cumin Seeds for a Burst of Flavor
To give these Indian scone dogs their unique Indian flavor, we'll be using curry powder and cumin seeds. These spices will add a warm and earthy taste to the scones that pairs perfectly with the savory sausages.
How to Make Indian Scone Dogs
To start, mix together the flour, baking powder, salt, and sugar in a bowl. Then, add in the ghee and rub it into the flour mixture until it resembles breadcrumbs. Next, add in the curry powder, cumin seeds, cilantro, green chilies, onion, and tomato and mix well. Gradually add in water and knead the dough until it comes together.
Roll out the dough into a large rectangle and cut it into smaller rectangles. Place a sausage on each rectangle and roll it up, sealing the edges by pressing down with a fork. Then, brush the tops with an egg wash and bake in the oven for 15-20 minutes.
Enjoy Your Indian Scone Dogs
Once the scones are golden brown and fully cooked, take them out of the oven and let them cool for a few minutes. Serve them hot with your favorite dipping sauce and enjoy the burst of Indian flavors in each bite. These Indian scone dogs are perfect for a snack, appetizer, or even a main dish. So, give this recipe a try and impress your taste buds with this unique and delicious twist on the classic scone.
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