19 Indian Scallops Recipe Savor The Mouthwatering Goodness!
Published on: Mar 27, 2024
Scallops are a popular type of seafood known for their delicate and buttery flavor. While they are widely enjoyed around the world, Indian cuisine offers a unique and flavorful way to prepare scallops. In this article, we will explore an easy and delicious Indian scallops recipe that will surely impress your taste buds. Whether you are a seasoned seafood lover or looking to try something new, this recipe is perfect for any occasion.
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
If you're looking for a delicious and easy seafood dish, then baked scallops are the way to go. These tender and flavorful morsels are perfect for any occasion, whether it's a family dinner or a fancy dinner party. Just a few simple ingredients and some time in the oven will give you a dish that is sure to impress.
To make baked scallops, start by preheating your oven to 375 degrees Fahrenheit. Then, in a small baking dish, place your scallops in a single layer. Season them with salt, pepper, and a sprinkle of paprika. Next, drizzle some melted butter over the scallops and top with some freshly chopped parsley. Bake in the oven for 15-20 minutes, or until the scallops are cooked through and slightly golden on top.
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Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
For a unique twist on traditional scallops, try making them Asian-style. This dish is bursting with flavor and is sure to become a new favorite in your household. The key to this recipe is the marinade that the scallops soak in before cooking, which gives them an irresistible sweet and spicy flavor.
To make Asian-style scallops, start by making the marinade. In a small bowl, mix together soy sauce, hoisin sauce, honey, sesame oil, garlic, and ginger. Add the scallops to the marinade and let them sit for 30 minutes. Then, cook the scallops in a hot skillet for 3-4 minutes on each side, until they are cooked through and lightly browned. Serve with steamed rice and stir-fried vegetables for a complete meal.
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Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
It's no secret that bacon makes everything better, and that includes scallops. This easy recipe combines the salty and smoky flavors of bacon with the tender and delicate scallops, creating a dish that is sure to please everyone at the table.
To make scallops wrapped in bacon, start by preheating your oven to 425 degrees Fahrenheit. Wrap each scallop with a piece of thinly sliced bacon and secure it with a toothpick. Place the wrapped scallops on a baking sheet lined with foil and bake for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through. Serve with a squeeze of lemon juice for a burst of freshness.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
If you love the combination of lemon and garlic, then this recipe is for you. These scallops are infused with the bright and zesty flavors of lemon and the warm and savory flavors of garlic, creating a dish that is full of depth and complexity.
To make lemon garlic scallops, start by heating a skillet over medium-high heat. Add some olive oil and butter to the skillet and let it heat up. Then, add the scallops and cook for 2-3 minutes on each side, until they are lightly browned. Add some minced garlic and lemon juice to the skillet and cook for an additional minute. Serve the scallops with the garlic and lemon sauce spooned over the top.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
Sometimes, simple is best. This recipe for pan seared scallops is quick and easy, but still packed with flavor. It's a great way to enjoy the natural sweetness of scallops without overpowering them with too many other ingredients.
To make simple pan seared scallops, start by heating a skillet over medium-high heat. Add some butter and olive oil to the skillet and let it melt. Then, add the scallops and cook for 2-3 minutes on each side, until they are lightly browned and cooked through. Serve with a sprinkle of freshly chopped herbs and a squeeze of lemon juice for a burst of freshness.
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Thai Curry
Main Ingredients: Red Curry Paste, Tiger Prawns, Scallops, Kaffir Lime
If you're a fan of Thai food, then you have to try this recipe for scallops in Thai curry. This dish is bursting with spicy and coconutty flavors that pair perfectly with the delicate scallops. It's a great way to add some variety to your dinner menu.
To make Thai curry with scallops, start by making the curry sauce. In a blender, combine coconut milk, red curry paste, fish sauce, brown sugar, garlic, and ginger. Blend until smooth. In a large skillet, cook the scallops for 2-3 minutes on each side, then add the curry sauce and let it simmer for a few minutes until the scallops are fully cooked and the sauce has thickened. Serve with steamed rice and fresh cilantro for garnish.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
This recipe for creamy Tuscan garlic scallops is full of rich and decadent flavors. The creamy sauce is made with heavy cream, parmesan cheese, sun-dried tomatoes, and spinach, creating a dish that is both indulgent and nutritious.
To make creamy Tuscan garlic scallops, start by searing the scallops in a hot skillet with some butter and garlic for 2-3 minutes on each side. Then, remove the scallops from the skillet and set them aside. In the same skillet, add more butter and minced garlic and cook until fragrant. Add heavy cream, parmesan cheese, sun-dried tomatoes, and spinach to the skillet and let it simmer until the sauce thickens. Add the scallops back to the skillet and let them cook for an additional minute or two, until they are warmed through. Serve over pasta for a complete meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
This recipe for garlic scallops is simple yet flavorful. The garlic adds a subtle kick of spice to the dish, while still allowing the natural sweetness of the scallops to shine through. Serve with vegetables or rice for a complete meal.
To make garlic scallops, start by heating a skillet over medium-high heat. Add some butter and garlic to the skillet and cook until fragrant. Then, add the scallops and cook for 2-3 minutes on each side, until they are lightly browned and cooked through. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
This twist on traditional carbonara adds a seafood twist with the addition of pan seared scallops. The creamy and rich sauce pairs perfectly with the tender and flavorful scallops, creating a dish that is sure to impress.
To make carbonara with pan seared scallops, start by cooking the scallops in a hot skillet for 2-3 minutes on each side. Then, remove them from the skillet and set them aside. In the same skillet, add pancetta and cook until crispy. Add some spaghetti to the skillet and toss to coat in the pancetta and bacon fat. In a separate bowl, whisk together egg yolks, parmesan cheese, and black pepper. Pour the egg mixture over the spaghetti and toss until the sauce thickens. Add the scallops back to the skillet and let them cook for an additional minute or two. Serve with a sprinkle of fresh parsley for garnish.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
If you're looking for a hearty and satisfying seafood dish, then this seafood casserole is the way to go. It combines a variety of seafood including scallops, shrimp, and crab with a rich and creamy sauce, all topped with a crispy bread crumb topping.
To make seafood casserole, start by cooking the scallops in a skillet for 2-3 minutes on each side. In a separate skillet, cook some chopped onions, garlic, and mushrooms until soft. Add shrimp and cook until they turn pink. In a large bowl, mix together cream of mushroom soup, milk, and shredded cheese. Add the cooked seafood and vegetables to the bowl and mix well. Pour the mixture into a casserole dish and top with a layer of bread crumbs. Bake in the oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
This recipe for lemon butter scallops is simple and elegant. The fresh and tangy flavors of lemon complement the delicate scallops perfectly, creating a dish that is light and refreshing.
To make lemon butter scallops, start by heating a skillet over medium-high heat. Add some butter to the skillet and let it melt. Then, add the scallops and cook for 2-3 minutes on each side, until they are lightly browned. In a separate small saucepan, melt more butter and add minced garlic, lemon juice, and lemon zest. Let it simmer for a few minutes, then pour the sauce over the scallops. Serve with a sprinkle of fresh parsley for a pop of color and flavor.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
This dish is a seafood lover's dream. Tender pan seared scallops are served over a bed of pasta coated in a creamy and flavorful garlic sauce. It's a complete meal that is sure to satisfy.
To make creamy garlic scallops with pasta, start by cooking the scallops in a skillet for 2-3 minutes on each side. Remove them from the skillet and set them aside. In the same skillet, add minced garlic and cook until fragrant. Add some heavy cream, chicken broth, parmesan cheese, and sun-dried tomatoes to the skillet and let it simmer until the sauce thickens. Add the scallops back to the skillet and let them cook for an additional minute or two. In a separate pot, cook some pasta according to package instructions. Serve the scallops and sauce over the pasta for a delicious and satisfying meal.
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Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
Coquille St-Jacques is a classic French dish that is made with scallops, mushrooms, and a rich and creamy sauce. This dish may seem fancy, but it's actually quite easy to make at home and is sure to impress any dinner guests.
To make Coquille St-Jacques, start by cooking the scallops in a skillet for 2-3 minutes on each side. Remove them from the skillet and set them aside. In the same skillet, cook some chopped onions and mushrooms until soft. Add some white wine and let it simmer until it reduces slightly. Then, add some heavy cream and let it simmer until the sauce thickens. Add the scallops back to the skillet and let them cook for an additional minute or two. Serve the scallops and sauce in scalloped shells or casserole dishes for an elegant presentation.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
This recipe for bacon wrapped scallops is a crowd-pleaser. The combination of salty bacon and tender scallops is simply irresistible. It's the perfect appetizer for any party or gathering.
To make bacon wrapped scallops, start by wrapping each scallop with a piece of thinly sliced bacon and securing it with a toothpick. Place the wrapped scallops on a baking sheet lined with foil and bake in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until the bacon is crispy and the scallops are cooked through. Serve with a dipping sauce of your choice, such as barbecue sauce or honey mustard.
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One Pot Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
This recipe for one pot seafood pasta is perfect for a quick and easy weeknight meal. It's packed with a variety of seafood, including scallops, shrimp, and mussels, and is flavored with a rich and flavorful tomato sauce.
To make one pot seafood pasta, start by cooking the seafood in a skillet for 2-3 minutes on each side. Remove them from the skillet and set them aside. In the same skillet, cook some chopped onions and garlic until soft. Then, add some tomato sauce, chicken broth, and red pepper flakes to the skillet and let it simmer for a few minutes. Add the seafood back to the skillet and let it cook for an additional minute or two. In a separate pot, cook some spaghetti according to package instructions. Serve the seafood and sauce over the spaghetti for a delicious and satisfying meal.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This recipe for San Francisco seafood cioppino is a seafood lover's dream. This hearty and flavorful stew is filled with an array of seafood, including scallops, clams, and crab, in a rich and flavorful tomato broth. It's a perfect dish for a chilly day.
The Ingredients
To make this Indian scallops recipe, you will need the following ingredients:
1. Scallops
Of course, the star of this dish is the scallops. You can use either fresh or frozen scallops for this recipe, but fresh scallops will yield the best results.
2. Indian Spices
To give the scallops a distinct Indian flavor, we will be using a blend of aromatic spices such as cumin, turmeric, coriander, and garam masala.
3. Ghee or Clarified Butter
Ghee is a type of clarified butter commonly used in Indian cooking. It adds a rich and nutty flavor to the dish, but you can also use regular butter if ghee is not available.
4. Garlic and Ginger
These two ingredients are essential in Indian cuisine and will add depth and complexity to the dish.
5. Fresh Herbs
To finish off the dish, we will be using some fresh cilantro and mint for a burst of freshness.
The Cooking Process
Now that we have all the ingredients ready, it's time to start cooking our Indian scallops. Here's a step by step guide:
1. Marinate the Scallops
In a bowl, mix together the scallops, Indian spices, minced garlic, and grated ginger. Let it marinate for at least 30 minutes to allow the flavors to penetrate the scallops.
2. Sear the Scallops
In a pan, heat some ghee over medium-high heat. Once the ghee is hot, add the marinated scallops and cook for 2-3 minutes on each side until they are golden brown.
3. Add Fresh Herbs
Once the scallops are cooked, remove them from the pan and set them aside. In the same pan, add some more ghee and toss in some chopped cilantro and mint. Cook for a minute until the herbs are fragrant.
4. Serve and Enjoy!
Plate the scallops and drizzle the herb-infused ghee on top. Serve with some steamed rice or naan bread for a complete Indian meal.
In conclusion, this Indian scallops recipe is a delicious and unique way to enjoy scallops. With the perfect blend of Indian spices and fresh herbs, this dish is sure to impress your taste buds. So why not give it a try and add some Indian flair to your seafood dishes?
