The Indian scallop recipe is a mouth-watering dish that combines the delicate flavors of seafood with the bold and aromatic spices of Indian cuisine. This dish is a popular choice among seafood lovers and is a great way to add a touch of exotic flavor to your dinner table.
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
Looking for a delicious and easy way to amp up your beer can chicken game? Look no further than these mouth-watering baked scallops! Juicy scallops are baked to perfection in a flavorful beer sauce, making for a unique and tasty dish that will leave your guests begging for more. This recipe is perfect for any occasion, whether it's a casual dinner with friends or a special date night at home.
2of 20
Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
If you're a fan of Asian flavors, then you'll love this recipe for beer can chicken with an Asian twist! The scallops are marinated in a blend of soy sauce, ginger, and garlic before being cooked to perfection on the grill. The result is a dish that is bursting with flavor and sure to impress any dinner guests.
3of 20
Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
What's better than scallops? Scallops wrapped in bacon, of course! This recipe takes the classic beer can chicken to the next level by adding crispy and savory bacon to the mix. The combination of the tender scallops and the salty bacon creates a dish that is rich and indulgent, perfect for a special occasion or a treat-yourself kind of night.
4of 20
Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
For a light and refreshing take on beer can chicken, try this recipe for lemon garlic scallops. The scallops are marinated in a zesty lemon and garlic sauce, then cooked to perfection on the grill. The result is a dish that is bursting with flavor and perfect for a summer BBQ or a cozy evening at home.
5of 20
Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you're short on time but still want to impress your guests with a delicious beer can chicken dish, look no further than these simple pan-seared scallops. The scallops are quickly seared in a hot pan and served with a flavorful beer sauce. It's a quick and easy recipe that doesn't skimp on flavor.
6of 20
Thai Curry
Main Ingredients: Red Curry Paste, Tiger Prawns, Scallops, Kaffir Lime
For a spicy and flavorful twist on beer can chicken, try this Thai curry recipe. The scallops are cooked in a fragrant curry sauce, made with coconut milk, red curry paste, and other traditional Thai flavors. The result is a dish that is both exotic and comforting, perfect for a cozy night in or a dinner party with friends.
7of 20
Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
For a decadent and indulgent beer can chicken dish, try these creamy Tuscan garlic scallops. The scallops are cooked in a creamy garlic sauce, made with butter, garlic, cream, and parmesan cheese. The result is a dish that is rich, creamy, and full of flavor.
8of 20
Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
For a simple and classic beer can chicken recipe, try these garlic scallops. The scallops are quickly seared in butter and garlic, creating a delicious and flavorful dish that is sure to please. Serve them with your favorite side dishes for a complete and satisfying meal.
9of 20
Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
If you're a fan of the classic Italian dish, you'll love this recipe for beer can chicken carbonara with pan-seared scallops. The scallops add a unique twist to the traditional dish, and the creamy carbonara sauce is the perfect complement to the tender and flavorful scallops. It's a dish that is sure to please any pasta lover.
10of 20
Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
For a hearty and comforting beer can chicken dish, try this seafood casserole recipe. The scallops are combined with other seafood, such as shrimp and crab, and baked in a creamy and flavorful sauce. It's a dish that is perfect for feeding a crowd or for a cozy night in with your loved ones.
11of 20
Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
If you're a fan of lemon butter sauce, then you'll love this recipe for beer can chicken with lemon butter scallops. The scallops are cooked in a tangy and buttery lemon sauce, creating a dish that is both refreshing and indulgent. Serve it with your favorite side dishes for a complete and satisfying meal.
12of 20
Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
For a delicious and satisfying beer can chicken dinner, try this recipe for creamy garlic scallops with pasta. The scallops are cooked in a creamy garlic sauce and served over your choice of pasta, creating a dish that is both elegant and comforting. It's a meal that is sure to impress.
13of 20
Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
For a French-inspired beer can chicken dish, try this recipe for coquille St-Jacques. The scallops are cooked in a creamy and flavorful sauce, topped with breadcrumbs and broiled to perfection. It's a dish that is sure to impress your dinner guests.
14of 20
Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
For a delicious and indulgent beer can chicken dish, try these bacon-wrapped scallops. The scallops are wrapped in bacon and cooked on the grill for a smoky and flavorful dish. Serve them as an appetizer or a main course, and watch them disappear in no time.
15of 20
One Pot Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
This beer can chicken recipe is perfect for those nights when you don't want to do a lot of dishes. The scallops are cooked in a flavorful tomato and seafood sauce, which is then tossed with your choice of pasta for a one-pot meal that is both easy and delicious. Serve it with a side salad for a complete and satisfying dinner.
16of 20
San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This beer can chicken recipe is a nod to the famous San Francisco seafood stew, cioppino. The scallops are cooked in a savory and flavorful broth, along with other seafood such as shrimp, clams, and mussels. Serve it with crusty bread for soaking up all the delicious juices.
17of 20
Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
Looking for a beer can chicken recipe that is both delicious and easy to make? Try these magic crispy baked scallops. The scallops are coated in a flavorful breadcrumb and parmesan cheese mixture, then baked to crispy perfection in the oven. Serve them as an appetizer or a main course for a tasty and satisfying meal.
18of 20
‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
If you're a fan of Olive Garden's seafood alfredo, try this beer can chicken recipe for a homemade version that is even better! The scallops are cooked in a creamy and flavorful alfredo sauce, served over your choice of pasta for a dish that is sure to please.
19of 20
Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
For a simple and flavorful beer can chicken dish, try these garlic herb seared scallops. The scallops are quickly seared in a blend of garlic, herbs, and butter, creating a dish that is both tasty and easy to make. Serve it with your favorite side dishes for a complete and satisfying meal.
20of 20
Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
For a light and refreshing beer can chicken dish, try these lemon butter pan-seared scallops. The scallops are cooked in a tangy and buttery lemon sauce, creating a dish that is both elegant and easy to make. Serve it with your favorite side dishes for a complete and satisfying meal.
Ingredients:
Bold and Spicy
To make this delicious Indian scallop recipe, you will need fresh scallops, ghee or clarified butter, ginger, garlic, onions, tomatoes, coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. These bold and spicy ingredients are the key to creating a flavorful and aromatic dish that will tantalize your taste buds.
Preparation:
Step-by-Step Guide
To begin, rinse the fresh scallops and pat them dry with a paper towel. In a pan, heat the ghee over medium heat and add the ginger and garlic. Sauté for a minute until fragrant. Then, add the onions and cook until they turn translucent.
Next, add the tomatoes and cook until they become soft and mushy. Then, add the coriander powder, cumin powder, turmeric powder, and red chili powder. Stir well and cook for a minute.
Add the scallops to the pan and cook for 2-3 minutes on each side until they turn golden brown. Sprinkle some garam masala on top and mix well. Cook for another minute and then turn off the heat.
Serving:
Perfect Pairings
Your delicious Indian scallop dish is now ready to be served. This dish pairs well with naan or basmati rice and can also be served with a side of raita or chutney. The combination of the delicate scallops and bold spices make for a perfect balance of flavors.
With this easy and flavorful recipe, you can now bring the exotic flavors of India to your dinner table. Whether you're hosting a dinner party or just looking to spice up your weeknight meals, this Indian scallop recipe is sure to be a hit with your family and friends.
Convert to HTML:
To make this delicious Indian scallop recipe, you will need fresh scallops, ghee or clarified butter, ginger, garlic, onions, tomatoes, coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. These bold and spicy ingredients are the key to creating a flavorful and aromatic dish that will tantalize your taste buds.
To begin, rinse the fresh scallops and pat them dry with a paper towel. In a pan, heat the ghee over medium heat and add the ginger and garlic. Sauté for a minute until fragrant. Then, add the onions and cook until they turn translucent.
Next, add the tomatoes and cook until they become soft and mushy. Then, add the coriander powder, cumin powder, turmeric powder, and red chili powder. Stir well and cook for a minute.
Add the scallops to the pan and cook for 2-3 minutes on each side until they turn golden brown. Sprinkle some garam masala on top and mix well. Cook for another minute and then turn off the heat.
Your delicious Indian scallop dish is now ready to be served. This dish pairs well with naan or basmati rice and can also be served with a side of raita or chutney. The combination of the delicate scallops and bold spices make for a perfect balance of flavors.
With this easy and flavorful recipe, you can now bring the exotic flavors of India to your dinner table. Whether you're hosting a dinner party or just looking to spice up your weeknight meals, this Indian scallop recipe is sure to be a hit with your family and friends.
