20 Indian Sausage Rolls Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Whether you're in the mood for a quick snack or looking for a tasty appetizer for your next party, Indian sausage rolls are the perfect choice. This delicious dish combines the convenience of a classic sausage roll with the bold flavors of Indian spices, creating a unique and mouthwatering treat. In this article, we will share with you a professional and well-organized recipe for Indian sausage rolls that will impress your taste buds and leave you wanting more.
Main Ingredients: Puff Pastry, Pork Sausage, Italian Bread Crumbs, Milk
If you're looking for a unique twist on the classic beer can chicken, try this recipe for Australian sausage rolls. Made with deliciously seasoned ground beef or pork, wrapped in flaky puff pastry, and baked to perfection, these sausage rolls are sure to be a hit at your next cookout.
For those who love Indian flavors, this beer can chicken recipe is a must-try. Marinated in a blend of spices and yogurt, and then cooked on the grill over a can of beer, this butter chicken is moist, tender, and packed with bold flavors. Serve it with some naan bread and raita for a complete Indian feast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and aromatic Indian curry that is perfect for pairing with beer can chicken. This recipe uses a combination of cashews and coconut milk to make a rich and flavorful sauce for the chicken. The result is a dish that is both indulgent and satisfying.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
If you want to add some heat to your beer can chicken, try serving it with this spicy Indian rice dish. Made with basmati rice, bell peppers, and spices like cumin and coriander, this rice is a perfect complement to the juicy and flavorful chicken.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
For a unique take on traditional chili, try this Indian-spiced turkey chili. Made with ground turkey, chickpeas, and a blend of Indian spices like garam masala and turmeric, this hearty and flavorful dish is perfect for a chilly evening.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
Even if you're not a meat-eater, you can still enjoy a delicious beer can chicken-inspired dish with this easy vegan Indian curry. Made with tofu or tempeh as a substitute for chicken, and packed with vegetables like cauliflower and peas, this curry is a tasty and healthy alternative.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
Looking for a tasty appetizer to serve with your beer can chicken? This hummus artichoke dip is the perfect choice. Made with chickpeas, artichokes, and lemon juice, this dip is creamy, tangy, and pairs perfectly with the smoky flavors of grilled chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Another great vegetarian option to serve with beer can chicken is this Indian chickpea coconut curry. Made with coconut milk, spinach, and Indian spices like cumin and coriander, this curry is a flavorful and filling side dish.
If you prefer seafood, you can still enjoy Indian flavors with this beer can chicken-inspired Indian shrimp curry. Made with shrimp, tomatoes, and coconut milk, this curry is quick and easy to make, but still packs a punch of bold and delicious flavors.
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Indian-style Sausage Curry and a tribute to my mom
Main Ingredients: Chicken Sausages, Red Onion, Cloves, Ginger, Curry
This recipe for Indian-style sausage curry is a tribute to the creator's mom, who used to make this dish for her family. Made with sausages, tomatoes, and a blend of Indian spices, this curry is a delicious and nostalgic addition to any beer can chicken feast.
For a classic and straightforward Indian chicken curry, try this recipe that uses bone-in chicken thighs and a blend of garam masala and curry powder. The result is a tender and flavorful chicken that pairs perfectly with a cold beer.
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Puff Pastry Sausage Rolls
Main Ingredients: Pork Sausage, Dried Basil, Dried Oregano, Dried Thyme
This recipe takes the classic sausage roll to the next level by using puff pastry to encase the sausage. The result is a flaky and indulgent treat that is perfect for snacking on while enjoying your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a more traditional Indian chicken curry, try this recipe that uses a blend of spices like turmeric and cumin to make a rich and flavorful sauce for the chicken. Serve it with some rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This recipe for Indian dal nirvana, also known as dal makhani, is a delicious and hearty side dish to serve with beer can chicken. Made with black lentils, kidney beans, and spices like garam masala and ginger, this dal is a perfect balance of creamy and spicy.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthy and flavorful side dish to serve with beer can chicken, try this Indian coconut lentil curry. Made with red lentils, coconut milk, and spices like coriander and cumin, this curry is a great way to add some plant-based protein to your meal.
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English Sausage Rolls
Main Ingredients: Puff Pastry, Egg, Pork Sausage, Panko Bread Crumbs
For a classic English twist on the sausage roll, try this recipe that uses pork sausage and breadcrumbs to make a hearty and comforting dish. Serve it with some English mustard for an extra kick of flavor.
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Homemade Sausage Rolls
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
If you want to impress your guests with a homemade version of sausage rolls, try this recipe that uses ground pork and spices like sage and thyme to make a delicious and flavorful filling. Making your own sausage rolls is easier than you think and adds a special touch to your beer can chicken feast.
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Sausage Rolls
Main Ingredients: Frozen Puff Pastry, Italian Sausage, Grated Parmesan
This recipe keeps it simple with just three ingredients: puff pastry, pork sausage, and egg wash. The result is a flaky and savory sausage roll that is perfect for dipping into the flavorful juices of beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe for North Indian chicken curry is a perfect balance of heat and spice. Made with chicken breast, tomatoes, and spices like garam masala and chili powder, this curry is a great accompaniment to the smoky flavors of beer can chicken.
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Quick and Easy Sausage Rolls
Main Ingredients: Onion, Herbs, Breadcrumbs, Salt, Pepper, White Bread
If you're short on time but still want to serve a tasty side with your beer can chicken, try this quick and easy recipe for sausage rolls. Made with pre-made puff pastry and pork sausage, these sausage rolls are a delicious and fuss-free option for your next cookout.
Ingredients:
1 pound of ground pork
1 teaspoon of garam masala
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1 teaspoon of ginger powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of chili powder
1/2 teaspoon of salt
1/4 cup of breadcrumbs
1 package of puff pastry sheets
1 egg, beaten
Instructions:
In a large bowl, mix together the ground pork, garam masala, cumin, coriander, turmeric, ginger powder, garlic powder, onion powder, chili powder, salt, and breadcrumbs. Make sure all the spices are evenly distributed throughout the meat.
Unroll the puff pastry sheet and cut it in half lengthwise. Place a generous amount of the pork mixture along one edge of the pastry sheet, leaving about an inch of space on the edge.
Roll the pastry sheet over the filling, pressing the edges together to seal it. Repeat with the other half of the pastry sheet and the remaining pork mixture.
Using a sharp knife, cut the rolls into 1-inch slices and place them on a baking sheet lined with parchment paper.
Brush the tops of the rolls with the beaten egg, and bake in a preheated 400 degree oven for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through.
Serve hot and enjoy your delicious Indian sausage rolls!
These Indian sausage rolls are perfect for any occasion. They make a great snack for movie nights, game days, or even as a quick breakfast on-the-go. They also make a great party appetizer that will impress your guests with their unique flavors. You can also customize the spices to your preference and add other ingredients like diced onions or bell peppers for an extra kick.
By incorporating Indian spices into a classic sausage roll, this recipe takes a simple dish to a whole new level. The combination of garam masala, cumin, and coriander adds warm and earthy flavors, while the turmeric and chili powder give it a subtle kick. The result is a perfect balance of flavors that will leave your taste buds dancing.
So next time you're craving something savory and unique, give this Indian sausage rolls recipe a try. You won't be disappointed, and your friends and family will thank you for introducing them to this delicious dish.