19 Indian Sausage Roll Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one such dish that has become a staple in many households is the Indian sausage roll. This delectable snack is a fusion of Indian and British flavors, making it a unique and irresistible treat. If you're a fan of spicy and savory dishes, then this Indian sausage roll recipe is a must-try. In this article, we will guide you on how to make this delicious snack in the comfort of your own home. So, get ready to impress your family and friends with your culinary skills and let's get cooking!
Why not add some lentils to your beer can chicken for a protein-packed and flavorful dish? This recipe combines the classic Indian spices of cumin, coriander, and turmeric with hearty lentils for a delicious and healthy meal. Serve with your favorite beer for the perfect pairing.
This classic Indian dish is always a crowd-pleaser. The tender and juicy chicken is marinated in a rich and creamy sauce made with butter, tomato, and spices. When paired with beer can chicken, this dish will take on a whole new level of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder but equally delicious option, try this Indian Chicken Korma recipe. The chicken is marinated in a yogurt-based sauce and then cooked with a blend of aromatic spices. The result is a creamy and flavorful dish that pairs perfectly with beer can chicken.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Looking for a unique twist on traditional chili? This recipe combines ground turkey with Indian spices like cumin, coriander, and garam masala for a flavorful and healthy dish. Serve with a cold beer for a perfect balance of flavors.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
For a quick and easy meal, try this recipe that combines sausages with spicy Indian rice. The sausages are cooked with onions, garlic, and tomatoes and then served over a bed of rice seasoned with curry powder and garam masala. Serve with a cold beer for a delicious and satisfying meal.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
Looking for a vegan option? This easy and flavorful curry recipe uses a vegan "mince" made from vegetables and spices. The dish is packed with carrots, peas, and potatoes and seasoned with garam masala and curry powder. Serve with beer can chicken for a delicious and satisfying meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
For a unique appetizer, try this Hummus Artichoke Dip recipe. The creamy and flavorful dip is made with chickpeas, artichoke hearts, and spices and pairs perfectly with beer can chicken. Serve with pita chips or fresh vegetables for a tasty and healthy snack.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry recipe combines the flavors of chickpeas, coconut milk, and curry powder for a creamy and flavorful dish. Serve over rice or with naan bread for a complete meal that will go perfectly with your beer can chicken.
For a seafood option, try this Indian Shrimp Curry recipe. The tender shrimp is cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and spices. The dish pairs perfectly with beer can chicken for a delicious and satisfying meal.
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Indian-style Sausage Curry and a tribute to my mom
Main Ingredients: Chicken Sausages, Red Onion, Cloves, Ginger, Curry
This recipe is not only delicious, but it also pays tribute to the chef's mother. The dish combines sausages with a flavorful curry sauce made with coconut milk, tomatoes, and spices. Serve with beer can chicken for a meal that is both tasty and sentimental.
No list of Indian-inspired recipes would be complete without a classic Indian Chicken Curry recipe. The tender and juicy chicken is cooked in a rich and flavorful sauce made with tomatoes, onions, and spices. Serve with beer can chicken for a meal that is sure to impress.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This vegetarian dish is a staple in Indian cuisine and is sure to become a favorite in your home. The black lentils and kidney beans are simmered in a rich and creamy sauce made with butter, cream, and spices. Serve with beer can chicken for a hearty and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful curry recipe is perfect for a weeknight dinner. The chicken is cooked in a coconut milk and tomato based sauce with a blend of spices for a dish that pairs perfectly with beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with protein and flavor. The lentils are cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and spices. Serve with beer can chicken for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe is a North Indian twist on the classic Indian Chicken Curry. The dish uses a blend of spices like cardamom, cinnamon, and cloves for a unique and flavorful dish. Serve with beer can chicken for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti to soak up all the flavorful sauces. This recipe is easy to make and adds a buttery and flaky side dish to your beer can chicken meal. Serve with a cold beer for the perfect pairing.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This dish brings the flavors of your favorite Indian restaurant right to your kitchen. The tender chicken is cooked in a rich and spicy sauce made with tomatoes, onions, and spices. Serve with beer can chicken for a delicious and satisfying meal.
For a twist on traditional beer can chicken, try this Indian Lamb Curry recipe. The tender and flavorful lamb is cooked in a rich and spicy sauce made with tomatoes, onions, and spices. Serve with naan bread and a cold beer for a delicious and hearty meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This unique side dish is sure to become a favorite in your home. The okra is coated in a flavorful blend of spices and then fried to crispy perfection. Serve with beer can chicken for a meal that is both tasty and satisfying.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
For a fun and unique twist on traditional bread, try these Indian Bread Rolls. The dough is filled with a flavorful blend of potatoes, peas, and spices and then baked to golden perfection. Serve with beer can chicken for a complete and delicious meal.
Ingredients:
For the dough:
- 2 cups of all-purpose flour
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- ½ tsp red chili powder
- ½ tsp salt
- ½ cup ghee or clarified butter
- ½ cup water
For the filling:
- 1 lb ground chicken or lamb
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 1 tbsp vegetable oil
Instructions:
1. In a mixing bowl, combine the flour, cumin powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
2. Add the ghee and mix until the mixture resembles coarse crumbs.
3. Slowly add water and mix until a smooth dough is formed.
4. Cover the dough and let it rest for 30 minutes.
5. In a pan, heat oil and add the cumin and coriander seeds.
6. Once they start to sizzle, add the onions, garlic, and ginger.
7. Cook until the onions are translucent.
8. Add the ground meat and cook until it changes color.
9. Add the garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
10. Remove from heat and let it cool.
11. Preheat your oven to 400°F (200°C).
12. Divide the dough into 8 equal portions.
13. Roll out each portion into a rectangle.
14. Place the filling in the center and roll the dough to form a log.
15. Brush the top with melted ghee.
16. Place the rolls on a baking sheet and bake for 20-25 minutes, or until golden brown.
17. Serve hot with your favorite chutney or dipping sauce.
This Indian sausage roll recipe is a perfect combination of crispy, flaky crust and spicy, flavorful filling. The ghee in the dough adds a rich and buttery taste, while the spices give it an authentic Indian touch. You can also experiment with different fillings, such as vegetables or paneer, to suit your taste. So, why wait? Add this delicious snack to your next party menu or enjoy it as a quick and satisfying meal. Trust us, it will be a hit with everyone!
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