15 Indian Sauce Recipe For Vegetables They're Simply Irresistible!
Published on: Mar 30, 2024
Incorporating vegetables into your diet is essential for maintaining a healthy lifestyle. However, finding tasty and versatile ways to prepare them can be a challenge. Look no further than traditional Indian cuisine for a solution. Indian sauces are a flavorful and nutritious addition to any vegetable dish. They are easy to make and can be customized to suit your taste preferences. In this article, we will share an authentic Indian sauce recipe that will elevate your vegetable dishes to a whole new level.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This flavorful Indian curry sauce is perfect for making beer can chicken. Made with a blend of onions, tomatoes, and aromatic spices, this Bhuna Masala adds a delicious depth of flavor to any chicken dish. Simply marinate your chicken in the sauce and roast it on the grill for a mouthwatering meal that will have your taste buds dancing.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant green chutney is a staple in Indian cuisine and is also great for marinating and basting chicken. Made with fresh cilantro, mint, and green chilies, this chutney adds a burst of flavor and heat to any beer can chicken recipe. It's also great for dipping and can be used as a side sauce for your chicken dish.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Add a tangy and spicy kick to your beer can chicken with this Indian-style mustard sauce. Made with ground mustard seeds, vinegar, and a blend of aromatic spices, this sauce pairs perfectly with chicken and adds a unique flavor to your dish. Use it as a marinade or basting sauce for a deliciously bold and flavorful chicken dinner.
Sweet and tangy, this Indian mango chutney is a great addition to any beer can chicken recipe. Made with ripe mangoes, spices, and a touch of sugar, this chutney adds a burst of tropical flavors to your dish. Use it as a marinade or glaze for your chicken, or serve it as a side sauce for dipping.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This easy-to-make tomato sauce is a staple in South Indian cuisine and is perfect for adding a touch of tanginess to your beer can chicken. Made with tomatoes, onions, and a blend of spices, this sauce is bursting with flavor and adds a delicious tangy kick to your chicken dish. Use it as a marinade or basting sauce for a deliciously flavorful meal.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
This refreshing and cooling Indian raita is a perfect pairing for spicy beer can chicken. Made with grated cucumber, yogurt, and a blend of spices, this sauce adds a creamy and tangy element to your dish. It's also great for marinating chicken and adds a unique flavor to your dish.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
Short on time? This Instant Pot Indian-spiced simmer sauce is a quick and easy way to add delicious flavor to your beer can chicken. Made with a blend of spices, tomatoes, and onions, this sauce is perfect for marinating and basting chicken in a fraction of the time. It's also great for adding a touch of spice to your dish.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This vibrant and flavorful green chutney is a staple in Indian cuisine and is perfect for adding a burst of flavor to your beer can chicken. Made with fresh herbs, spices, and a touch of lemon juice, this chutney adds a tangy and zesty element to your dish. Use it as a marinade or dipping sauce for a deliciously flavorful chicken dinner.
This classic Indian chutney is a versatile sauce that can be used in many ways, including as a marinade for beer can chicken. Made with a blend of spices, herbs, and a touch of sweetness, this chutney adds a unique flavor to your dish. Use it as a marinade, basting sauce, or dipping sauce for a deliciously flavorful chicken meal.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This festive and flavorful chutney is perfect for adding a touch of sweetness and spice to your beer can chicken. Made with a blend of spices, fruits, and nuts, this chutney is a great addition to any celebratory meal. Use it as a marinade or side sauce for a deliciously unique chicken dish.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This fruity and tangy chutney is a great way to add a burst of flavor to your beer can chicken. Made with apples, ginger, and a blend of spices, this chutney adds a touch of sweetness and heat to your dish. Use it as a marinade or basting sauce for a flavorful and unique chicken dinner.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
This rich and creamy Tikka Masala sauce is a staple in Indian cuisine and is perfect for marinating and basting beer can chicken. Made with a blend of aromatic spices, tomatoes, and cream, this sauce adds a delicious depth of flavor to your dish. Use it as a marinade or glaze for a mouthwatering chicken dinner.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This tomato chutney is a great way to add a touch of tanginess and spice to your beer can chicken. Made with tomatoes, spices, and a touch of sugar, this chutney adds a burst of flavor to your dish. Use it as a marinade or side sauce for a deliciously flavorful chicken meal.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
Short on time? This easy Indian tomato chutney is a quick and simple way to add delicious flavor to your beer can chicken. Made with tomatoes, spices, and a touch of sweetness, this chutney is perfect for marinating and basting chicken in a pinch. It's also great for adding a tangy kick to your dish.
This sweet and tangy mango chutney is a great addition to any beer can chicken recipe. Made with ripe mangoes, spices, and a touch of vinegar, this chutney adds a burst of tropical flavors to your dish. Use it as a marinade or dipping sauce for a mouthwatering and unique chicken dinner.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This versatile and flavorful chutney is a staple in Indian cuisine and is perfect for adding a touch of freshness to your beer can chicken. Made with cilantro, spices, and a touch of lemon juice, this chutney adds a zesty and herbaceous element to your dish. Use it as a marinade or side sauce for a deliciously unique chicken meal.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and cooling mint chutney is a great way to add a burst of flavor to your beer can chicken. Made with fresh mint, spices, and a touch of yogurt, this chutney adds a tangy and creamy element to your dish. Use it as a marinade or dipping sauce for a deliciously flavorful chicken dinner.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant and flavorful green chutney is a staple in Indian cuisine and is perfect for adding a touch of freshness to your beer can chicken. Made with mint, cilantro, and a blend of spices, this chutney adds a zesty and herbaceous element to your dish. Use it as a marinade or dipping sauce for a deliciously unique chicken meal.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This unique and flavorful zucchini chutney is a great way to add a touch of sweetness and spice to your beer can chicken. Made with zucchini, coconut, and a blend of spices, this chutney adds a unique twist to your dish. Use it as a marinade or side sauce for a deliciously flavorful chicken dinner.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney is a great addition to any beer can chicken recipe. Made with ripe mangoes, spices, and a touch of sugar, this chutney adds a burst of tropical flavors to your dish. Use it as a marinade or dipping sauce for a deliciously flavorful chicken dinner.
Ingredients:
For the sauce:
1 cup plain yogurt
1/2 cup chopped cilantro
2 cloves garlic
1 inch ginger
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/4 tsp cayenne pepper
1 tsp garam masala
1 tbsp lemon juice
Salt to taste
For the vegetables:
4 cups mixed vegetables (such as bell peppers, carrots, cauliflower, and peas)
2 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1/2 tsp fennel seeds
1/2 tsp fenugreek seeds
1/2 tsp asafoetida (hing)
Salt to taste
Instructions:
1. Prepare the sauce:
In a blender, combine the yogurt, cilantro, garlic, ginger, cumin powder, coriander powder, turmeric powder, cayenne pepper, garam masala, lemon juice, and salt. Blend until smooth.
Set the sauce aside.
2. Cook the vegetables:
In a pan, heat oil over medium heat.
Add the cumin seeds, mustard seeds, fennel seeds, fenugreek seeds, and asafoetida. Cook for 1-2 minutes until the seeds start to sizzle.
Add the mixed vegetables and salt. Stir well.
Cover the pan and let the vegetables cook for 5-7 minutes, stirring occasionally.
Once the vegetables are cooked, turn off the heat and let them cool for a few minutes.
3. Combine the sauce and vegetables:
Add the prepared sauce to the cooked vegetables and mix well.
Cover the pan and let the vegetables simmer for another 5 minutes.
Turn off the heat and let the dish sit for a few minutes before serving.
Enjoy your flavorful Indian vegetable dish!
This Indian sauce recipe for vegetables is a perfect way to add some excitement to your meals. The combination of yogurt and spices creates a creamy and tangy sauce that pairs well with any type of vegetables. You can also adjust the spice level according to your preference. Serve it as a side dish or as a main course with rice or bread. This versatile sauce can also be used as a dip for your favorite snacks. Give it a try and let the flavors of Indian cuisine elevate your vegetable dishes.
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