19 Indian Sauce Recipe For Rice Try These Culinary Delights!
Published on: Mar 30, 2024
Rice is a staple food in many Indian households, and no meal is complete without a delicious sauce to accompany it. Whether you are a fan of spicy, sweet, or tangy flavors, there is an Indian sauce recipe for rice that will tantalize your taste buds and add a burst of flavor to your meal. These sauces are easy to make and can be customized according to your preferences. So, let's dive in and explore some delectable Indian sauce recipes for rice.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Add a spicy kick to your beer can chicken with this flavorful Indian curry sauce. Made with a blend of onions, tomatoes, and aromatic spices, this sauce is perfect for marinating the chicken before grilling or roasting. The combination of tangy tomatoes and sweet onions creates a well-balanced base for the bold flavors of cumin, coriander, and garam masala. The result is a tender and juicy chicken infused with the rich and exotic flavors of India.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Take your beer can chicken to the next level with this vibrant and zesty Indian cilantro green chutney. This versatile sauce can be used as a marinade, dipping sauce, or even a condiment for serving. The fresh and bright flavors of cilantro, mint, and lime create a deliciously tangy and herbaceous sauce that pairs perfectly with the smoky flavors of grilled chicken. For an extra kick, add some green chilies or ginger to the mix.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This tangy and spicy Indian mustard sauce, also known as Kasundi, is a must-try for any beer can chicken enthusiast. Made with ground mustard seeds, vinegar, and a blend of aromatic spices, this sauce packs a punch of flavor. The intense and bold flavors of mustard, combined with the tangy and sour notes from the vinegar, create a unique and delicious sauce that will take your chicken to the next level.
Add a touch of sweetness to your beer can chicken with this delicious Indian mango chutney. Made with ripe mangoes, brown sugar, and a blend of aromatic spices, this chutney is the perfect balance of sweet and spicy. The juicy and tangy flavors of the mangoes, combined with the warm and fragrant spices, create a mouth-watering sauce that will elevate your chicken to new heights.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
For a simple yet delicious sauce for your beer can chicken, try this South Indian tomato sauce. Made with ripe tomatoes, onions, and a blend of spices, this sauce is bursting with flavor. The sweetness of the tomatoes, combined with the earthy and warm spices, creates a rich and hearty sauce that will perfectly complement the smoky flavors of your chicken.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're looking for a quick and easy sauce for your beer can chicken, look no further than this Instant Pot Indian-spiced simmer sauce. Made with a blend of spices, tomatoes, and coconut milk, this sauce is both creamy and flavorful. The creamy coconut milk balances out the bold and spicy flavors of the Indian spices, creating a delicious and well-rounded sauce that will make your chicken irresistible.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
For a refreshing and cooling sauce for your beer can chicken, try this vegan raita made with cucumber, dairy-free yogurt, and a blend of Indian spices. The tangy and creamy yogurt, combined with the crisp and refreshing cucumber, creates a perfect balance of flavors. The addition of mint and cumin adds a delicious twist to this classic Indian condiment.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This vibrant and flavorful Indian green chutney is a must-have for any beer can chicken lover. Made with fresh herbs like cilantro and mint, this chutney is bursting with fresh and zesty flavors. The addition of green chilies adds a spicy kick, while the tangy lemon juice balances out the flavors. Use this chutney as a marinade or a dipping sauce for the perfect accompaniment to your chicken.
This classic Indian chutney is a great all-purpose sauce for your beer can chicken. Made with a blend of aromatic spices, tangy tamarind, and sweet dates, this chutney is both sweet and savory. The thick and rich texture of the chutney makes it perfect for marinating the chicken before grilling or roasting. The bold and complex flavors of this chutney will take your chicken to the next level.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
Spice up your beer can chicken with this festive and flavorful Indian celebration chutney. Made with a variety of dried fruits and nuts, this chutney is packed with sweet and savory flavors. The addition of warm spices like cinnamon and cloves adds a hint of warmth and depth to the chutney. Use it as a marinade or a condiment for a unique and delicious twist on your chicken.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
The combination of sweet apples and spicy ginger creates a unique and delicious chutney that is perfect for your beer can chicken. Made with apples, ginger, and a blend of aromatic spices, this chutney is both sweet and tangy. The addition of mustard seeds adds a spicy kick, while the cinnamon and cloves add a warm and comforting flavor. This chutney will definitely be a hit at your next barbecue.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
For a truly authentic Indian flavor, try this tikka masala sauce for your beer can chicken. Made with a blend of spices, tomatoes, and creamy coconut milk, this sauce is rich and flavorful. The combination of warm and fragrant spices, along with the tangy tomatoes and creamy coconut milk, creates a well-balanced and delicious sauce that will elevate your chicken to new heights.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This tangy and spicy tomato chutney is a perfect accompaniment to your beer can chicken. Made with ripe tomatoes, red chilies, and a blend of Indian spices, this chutney is full of bold and robust flavors. The addition of vinegar adds a tangy and sour note to balance out the flavors. Use it as a marinade, dipping sauce, or a condiment for a delightful burst of flavors.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This versatile and flavorful cilantro/coriander chutney is a staple in Indian cuisine. Made with fresh cilantro, mint, and a blend of spices, this chutney is packed with fresh and zesty flavors. The addition of green chilies adds a spicy kick, while the tangy lemon juice balances out the flavors. Use it as a marinade or a dipping sauce for a delicious twist on your beer can chicken.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This delicious and easy Indian tomato chutney is perfect for adding a burst of flavor to your beer can chicken. Made with ripe tomatoes, onions, and a blend of spices, this chutney is tangy, sweet, and spicy. The addition of jaggery, a type of unrefined sugar, adds a unique sweetness that pairs perfectly with the bold and savory flavors of the spices.
This East Indian mango chutney is a must-try for any beer can chicken lover. Made with ripe mangoes, brown sugar, and a blend of spices, this chutney is both sweet and spicy. The addition of mustard seeds and cumin adds a warm and earthy flavor that complements the tangy and sweet mangoes. Use it as a marinade or a condiment for a delicious twist on your chicken.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and flavorful Pudina chutney, also known as Indian mint chutney, is perfect for your beer can chicken. Made with fresh mint leaves, green chilies, and a blend of spices, this chutney is bursting with fresh and zesty flavors. The addition of tangy yogurt creates a creamy and cooling texture that pairs perfectly with the bold and spicy flavors of the chutney.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney, also known as Indian green chutney, is a versatile and flavorful sauce for your beer can chicken. Made with fresh herbs like mint and cilantro, this chutney is packed with fresh and zesty flavors. The addition of tangy lemon juice and green chilies adds a spicy kick that complements the earthy and aromatic flavors of the herbs.
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Indian Restaurant-Style Sweet Onion Chutney
Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin
This Indian restaurant-style sweet onion chutney is a must-try for any beer can chicken enthusiast. Made with caramelized onions, brown sugar, and a blend of spices, this chutney is both sweet and savory. The addition of tangy tamarind adds a unique and delicious tanginess to balance out the flavors. Use it as a marinade or a condiment for a delicious twist on your chicken.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
For a unique and delicious twist on your beer can chicken, try this Indian zucchini chutney. Made with zucchini, coconut, and a blend of spices, this chutney is both creamy and flavorful. The addition of tangy tamarind adds a delicious tanginess that pairs perfectly with the earthy and nutty flavors of the coconut. Use it as a marinade or a condiment for a delightful burst of flavors.
Coconut Coriander Chutney
This vibrant green chutney is a classic South Indian accompaniment for rice. Made with fresh coriander leaves, grated coconut, and a blend of spices, this sauce is bursting with flavor and adds a refreshing touch to your meal. To make this chutney, simply grind together fresh coriander leaves, grated coconut, ginger, garlic, green chilies, cumin seeds, and salt. Add a splash of water to achieve a smooth consistency. Heat some oil in a pan and add mustard seeds, dried red chilies, and curry leaves. Once they start to crackle, pour the mixture over the chutney and mix well. Serve this tangy and spicy sauce with steamed rice for a delicious meal.
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Tomato Onion Salsa
If you're in the mood for a zesty and tangy sauce, then this tomato onion salsa is the perfect choice. This sauce is quick and easy to make and requires only a handful of ingredients. Finely chop fresh tomatoes, onions, and green chilies. In a bowl, mix together these ingredients along with chopped coriander leaves, lime juice, salt, and a pinch of sugar. Let the flavors blend for 10-15 minutes before serving with hot steamed rice. The combination of tangy tomatoes and crunchy onions makes this salsa a must-try with your rice dishes.
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Butter Chicken Gravy
Butter chicken may be a popular dish on its own, but its rich and creamy gravy also makes for a delicious sauce to pair with rice. To make this indulgent sauce, start by marinating chicken pieces in a blend of yogurt, ginger-garlic paste, and spices. Then, cook the chicken in a tomato-based sauce along with cream and butter. Once the chicken is cooked and the sauce has thickened, serve it over a bed of steamed rice for a mouth-watering meal. This sauce is perfect for those who prefer a milder yet flavorful dish.
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