18 Indian Sauce For Chicken Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
When it comes to Indian cuisine, one of the most popular and flavorful dishes is chicken cooked in a rich and fragrant sauce. From creamy kormas to spicy vindaloo, there are endless variations of Indian sauces that can elevate a simple chicken dish into a culinary masterpiece. In this article, we will explore one such Indian sauce for chicken recipe that is sure to satisfy your taste buds and impress your dinner guests. So put on your apron and get ready to learn the secrets to creating a delicious and authentic Indian chicken dish.
The classic Indian Butter Chicken recipe is a must-try for anyone who loves Indian food. Tender chicken is marinated in a blend of spices and then cooked in a creamy tomato sauce. The result is a dish that is packed with flavor and has a hint of spice. Serve with some naan bread or basmati rice for a complete meal.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh Makhani, which translates to "butter chicken," is a popular dish in Northern India. This version of Indian Butter Chicken is made with boneless chicken and a creamy tomato-based sauce. The dish is typically served with basmati rice and is perfect for a cozy night in.
If you're looking for a quick and easy recipe for Indian Butter Chicken, this one is for you. This recipe uses store-bought tikka masala sauce as a shortcut, making it perfect for busy weeknights. The result is a delicious and flavorful dish that is ready in under 30 minutes.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
This recipe combines two classic Indian dishes - Butter Chicken and Basmati Rice. The chicken is cooked in a creamy tomato sauce and then served over a bed of fragrant basmati rice. The combination of flavors and textures in this dish is sure to impress your taste buds.
This recipe for Indian Butter Chicken is a traditional version of the dish. The chicken is marinated in yogurt and spices, giving it a tangy and flavorful taste. The creamy tomato sauce is made from scratch and is bursting with Indian flavors. Serve with some naan bread or basmati rice for a complete meal.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
If you have a pressure cooker, you can make Indian Butter Chicken in a fraction of the time. This recipe is perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The chicken is cooked in a rich and creamy sauce, resulting in a dish that is tender and bursting with flavor.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
Similar to the pressure cooker version, this recipe uses an Instant Pot to make Indian Butter Chicken in a fraction of the time. The chicken is cooked in a creamy and spicy tomato sauce, and the result is a dish that is perfect for a cozy night in. Serve with some naan bread or basmati rice for a delicious meal.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This version of Indian Butter Chicken, also known as Chicken Makhani, is a popular dish in Indian restaurants. The chicken is marinated in a blend of spices and then cooked in a creamy tomato sauce. The dish is typically served with basmati rice and is perfect for a special occasion or a cozy night in.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you want to come home to a delicious and flavorful meal, try making Indian Butter Chicken in a slow cooker. This recipe is perfect for busy days when you don't have time to cook. The chicken is marinated in a blend of spices and then cooked in a creamy tomato sauce until it is tender and flavorful.
If you want to make Indian Butter Chicken the traditional way, this recipe is for you. The chicken is marinated in a spice blend and then cooked in a creamy and flavorful tomato sauce. This dish is perfect for anyone who loves authentic Indian food and wants to try making it at home.
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Crock-pot Indian Butter Chicken
Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
This recipe for Indian Butter Chicken is perfect for anyone who loves using a crock-pot. The chicken is cooked in a creamy and spicy tomato sauce, resulting in a dish that is packed with flavor. This dish is perfect for a cozy night in or for a special occasion.
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Creamy Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
This version of Indian Butter Chicken is extra creamy and indulgent. The chicken is cooked in a rich and creamy tomato sauce, and the result is a dish that is bursting with flavor. Serve with some naan bread or basmati rice for a complete meal.
The star ingredients of this Indian sauce for chicken recipe
Chicken:
The first and most important ingredient in this Indian sauce for chicken recipe is, of course, chicken. It is recommended to use bone-in chicken for this dish as it adds more flavor to the sauce. You can use chicken thighs, drumsticks, or a combination of both. Make sure to trim off any excess fat to avoid a greasy sauce.
Tomatoes:
Tomatoes are a staple in Indian cooking and are a key ingredient in this sauce. They add a tangy and slightly sweet flavor to the dish. You can use fresh tomatoes or canned diced tomatoes for convenience. If using fresh tomatoes, make sure to blanch and peel them before using.
Onions and Garlic:
Onions and garlic form the base of many Indian sauces and add a depth of flavor to the dish. For this recipe, finely chop the onions and mince the garlic to create a smooth sauce.
Spices:
No Indian sauce is complete without a blend of aromatic spices. This recipe uses a combination of cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also give the sauce its rich and vibrant color.
Steps to make the perfect sauce for your chicken
Sear the chicken:
Start by searing the chicken in a hot pan until it is golden brown on both sides. This step helps to seal in the juices and adds a crispy texture to the chicken.
Sauté the onions and garlic:
In the same pan, sauté the onions and garlic until they are soft and translucent. Make sure to scrape off any bits of chicken left in the pan as it adds to the flavor of the sauce.
Add the spices:
Next, add the spices and cook for a minute or two until fragrant. This step helps to release the flavors of the spices and infuse them into the sauce.
Puree the tomatoes:
In a blender, puree the tomatoes until smooth. This will give the sauce a smooth and creamy texture.
Simmer the sauce:
Pour the pureed tomatoes into the pan and bring the sauce to a simmer. Let it cook for 10-15 minutes until it thickens and the flavors are well combined.
Add the chicken:
Add the seared chicken back into the pan and let it cook in the sauce for an additional 10 minutes. This allows the chicken to absorb the flavors of the sauce.
In conclusion
Now that you know the key ingredients and steps to make a delicious Indian sauce for chicken, it's time to bring out your inner chef and give it a try. This versatile sauce can be used to create a variety of dishes, from a creamy chicken korma to a spicy chicken tikka masala. So go ahead and experiment with different spices and make this dish your own. Your taste buds (and dinner guests) will thank you.
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