15 Indian Sandwich Recipe Pdf Get Cooking And Enjoy!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the most popular and convenient ways of enjoying these flavors is through sandwiches. These handheld snacks are perfect for a quick and satisfying meal, and can be easily customized to suit individual taste preferences. In this article, we will be exploring a delicious Indian sandwich recipe that can be easily made at home. Not only will you have access to a PDF version of this recipe, but we will also walk you through each step with detailed instructions and tips for the perfect sandwich.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Take your Beer Can Chicken to the next level with this Indian-inspired toastie sandwich. Marinated chicken is grilled to perfection and served between two slices of toasted bread with a flavorful blend of Indian spices. This fusion dish is sure to be a crowd-pleaser at your next barbecue.
Looking for a hearty side dish to complement your Beer Can Chicken? Look no further than this Indian spiced lentil recipe. Red lentils are cooked with a blend of cumin, coriander, and garam masala for a flavorful and protein-packed dish. Serve alongside your grilled chicken for a complete meal.
This classic Indian dish is a must-try for any Beer Can Chicken lover. Tender chicken is marinated in a creamy blend of yogurt, butter, and spices before being grilled to perfection. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of rich and creamy dishes, you'll love this Indian chicken korma recipe. Chicken pieces are simmered in a spiced cream sauce until tender and flavorful. This dish is perfect for dipping your Beer Can Chicken in for an extra burst of flavor.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This popular Indian street food is a must-try for any Beer Can Chicken enthusiast. Grilled sandwiches are stuffed with a spicy potato filling and topped with fresh cilantro chutney. These sandwiches are a great way to use up any leftover chicken from your barbecue.
If you're looking for a lighter alternative to chicken, try this Indian shrimp curry recipe. Shrimp is cooked in a creamy tomato and coconut milk sauce with a blend of Indian spices. Serve with steamed rice for a quick and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a delicious and healthy way to enjoy your Beer Can Chicken. Chickpeas are simmered in a coconut milk and tomato curry sauce with a medley of Indian spices. The result is a hearty and flavorful dish that pairs perfectly with grilled chicken.
No list of Indian recipes is complete without a classic chicken curry. Chicken pieces are slow-cooked in a spicy tomato and onion sauce until tender and flavorful. Serve with steamed rice or naan bread for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. These legumes are cooked with a blend of Indian spices and cream for a rich and flavorful dish. Serve as a side dish or enjoy on its own with your Beer Can Chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful dish is a great way to incorporate Indian flavors into your Beer Can Chicken. Chicken breasts are marinated in a blend of yogurt and Indian spices before being grilled to perfection. Serve with steamed vegetables for a complete and healthy meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Looking for a vegetarian dish to pair with your Beer Can Chicken? This coconut lentil curry is a great option. Red lentils are cooked in a creamy coconut milk and tomato sauce with a blend of Indian spices. Serve with rice or naan bread for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a great way to change up your Beer Can Chicken game. Chicken pieces are simmered in a spicy tomato and yogurt sauce with a blend of Indian spices. Serve with steamed rice for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, a buttery and flaky flatbread. This simple recipe uses wheat flour, water, and butter to create a delicious and versatile bread that pairs perfectly with Beer Can Chicken.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
If you're looking for a vegetarian option to pair with your Beer Can Chicken, try this paneer sandwich. Paneer, a type of Indian cottage cheese, is grilled and served between slices of toasted bread with a flavorful blend of spices. This sandwich is a great way to add some variety to your barbecue.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This popular Indian curry is a must-try for any Beer Can Chicken lover. Chicken pieces are cooked in a spicy tomato and coconut milk sauce with a blend of Indian spices. This dish is similar to a chicken korma but with a bit more heat.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique side dish to serve with your Beer Can Chicken, give this crispy Indian okra recipe a try. Okra is coated in a blend of spices and chickpea flour before being fried to perfection. This dish is a great way to add some crunch and flavor to your meal.
For a change of pace, try this Indian lamb curry recipe to pair with your Beer Can Chicken. Lamb pieces are slow-cooked in a spicy tomato and onion sauce until tender and flavorful. Serve with steamed rice for a hearty and satisfying meal.
This simple yet delicious side dish is a great way to add some veggies to your Beer Can Chicken barbecue. Cabbage is sautéed with a blend of Indian spices until tender and flavorful. Serve as a side dish or use as a topping for your grilled chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This vegetarian soup is a great way to warm up on a cool evening. Red lentils are cooked with a blend of spices and tomatoes until soft and flavorful. Serve with naan bread for a complete and comforting meal.
This classic Indian dish is a great way to add some variety to your Beer Can Chicken game. Red lentils are cooked in a spicy tomato and coconut milk sauce with a blend of Indian spices. Serve with rice or naan bread for a satisfying and flavorful meal.
Ingredients
Main Ingredients:
8 slices of bread
4 medium-sized potatoes
1 medium-sized onion
1 medium-sized tomato
1 small bell pepper
1 small carrot
2 tbsp of mayonnaise
2 tbsp of ketchup
2 tbsp of green chutney
2 tbsp of butter
Salt and pepper to taste
Optional Ingredients:
Cheese
Cucumber
Coriander leaves
Boiled eggs
Instructions
Step 1: Prepare the filling
Start by boiling the potatoes until they are soft and easy to mash. Once done, peel and mash them in a bowl. Add in finely chopped onion, tomato, bell pepper, and carrot. You can also add in any of the optional ingredients at this stage.
In a separate bowl, mix the mayonnaise, ketchup, and green chutney to create a delicious sauce. Add this to the vegetable mixture and mix well. Season with salt and pepper according to taste.
Step 2: Assemble the sandwich
Take two slices of bread and spread a generous amount of butter on one side of each slice. Place a spoonful of the filling on one slice and spread it evenly. Cover this with the other slice of bread, with the butter side facing down.
You can also add a slice of cheese on top of the filling before covering it with the other slice of bread.
Step 3: Grill the sandwich
Heat a non-stick pan or a sandwich maker and place the prepared sandwich on it. Cook for 2-3 minutes on each side, until the bread turns golden brown and crispy.
If you are using a sandwich maker, make sure to brush some butter on the plates before placing the sandwich in it. This will prevent the bread from sticking to the plates.
Step 4: Serve and enjoy
Your delicious Indian sandwich is now ready to be served. Cut it into triangles or squares and enjoy it with some extra green chutney or ketchup on the side.
This Indian sandwich recipe is perfect for a quick breakfast, lunch, or even as an evening snack. The combination of crunchy vegetables, tangy sauce, and crispy bread is sure to make your taste buds dance with delight. So why wait? Download the PDF version of this recipe and give it a try today!
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