19 Indian Sandwich Recipe In Hindi Get Cooking And Enjoy!
Published on: Mar 30, 2024
Sandwiches are a staple food in India, enjoyed by people of all ages, from school children to office-goers. This versatile dish can be customized with various fillings and spreads, making it a popular choice for breakfast, lunch, or even as a snack. In this article, we will take a look at a simple and delicious Indian sandwich recipe in Hindi that you can easily make at home. So, put on your apron and get ready to make your taste buds dance with this mouth-watering sandwich!
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
This Indian-inspired twist on the classic beer can chicken recipe adds a flavorful punch to the dish. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, then grilled to perfection. Serve it up with some mint chutney and a side of naan bread for a complete meal.
If you're looking for a vegetarian option, this recipe is for you. The chicken is replaced with hearty lentils that are cooked in a fragrant blend of Indian spices. The lentils are then stuffed into the chicken and slow cooked on the grill, resulting in a flavorful and filling dish.
Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine. In this recipe, the chicken is marinated in a spiced yogurt mixture, then cooked on the beer can for a tender and flavorful result. Serve it up with some basmati rice and garlic naan for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and indulgent dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of Indian spices and yogurt, then grilled to perfection. The chicken is then topped with a rich and flavorful korma sauce, made with coconut milk and cashew paste. Serve it up with some steamed vegetables for a well-rounded meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
For a unique twist on beer can chicken, try this Bombay grilled sandwich recipe. The chicken is marinated overnight in a blend of Indian spices, then grilled and stuffed into a grilled sandwich with tomatoes, onions, and paneer cheese. The result? A savory and satisfying meal that's perfect for any occasion.
If you're a fan of seafood, this recipe is a must-try. The shrimp is marinated in a blend of Indian spices and coconut milk, then grilled on the beer can for a flavorful and juicy result. Serve it up with some steamed rice and naan bread for a delicious meal that's sure to impress.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly recipe is packed with flavor and protein. The chicken is replaced with chickpeas, which are marinated in a blend of Indian spices and coconut milk, then cooked on the beer can for a hearty and satisfying result. Serve it up with some basmati rice and naan bread for a complete meal.
For a classic Indian chicken curry with a twist, try this beer can chicken recipe. The chicken is marinated in a spicy and flavorful blend of Indian spices and yogurt, then slow cooked on the grill. The result is a tender and juicy chicken dish that's perfect for any curry lover.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North Indian cuisine. In this recipe, the chicken is marinated in a blend of Indian spices and yogurt, then slow cooked on the beer can for a flavorful and tender result. Serve it up with some steamed rice and garlic naan for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This curry chicken recipe is perfect for those who love spicy and bold flavors. The chicken is marinated in a blend of Indian spices, including garam masala and curry powder, then cooked on the beer can for a flavorful and juicy result. Serve it up with some steamed vegetables and basmati rice for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian-friendly option, try this coconut lentil curry chicken recipe. The lentils are marinated in a blend of Indian spices, then cooked on the beer can for a flavorful and hearty dish. Serve it up with some steamed rice and naan bread for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-inspired chicken curry recipe is a must-try for any beer can chicken lover. The chicken is marinated in a spicy and flavorful blend of Indian spices, then slow cooked on the beer can for a tender and juicy result. Serve it up with some steamed rice and garlic naan for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This recipe takes the classic roti to the next level by adding ghee, or clarified butter, to the dough. The result is a soft and buttery roti that pairs perfectly with any of the beer can chicken recipes on this list.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
For a unique twist on beer can chicken, try this paneer sandwich recipe. The chicken is marinated in a blend of Indian spices, then slow cooked on the beer can for a flavorful and juicy result. The chicken is then shredded and stuffed into a grilled sandwich with paneer cheese, tomatoes, and onions. Serve it up with some mint chutney for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful madras curry recipe is a staple in Indian cuisine. The chicken is marinated in a blend of Indian spices and coconut milk, then slow cooked on the beer can for a tender and juicy result. Serve it up with some steamed rice and naan bread for a complete meal.
Lamb curry, also known as gosht, is a popular dish in Indian cuisine. In this recipe, the lamb is marinated in a blend of Indian spices, then grilled on the beer can for a flavorful and tender result. Serve it up with some basmati rice and garlic naan for a hearty and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and delicious side dish to accompany your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a blend of Indian spices, then fried until crispy. Serve it up with some mint chutney for a flavorful and crunchy addition to your meal.
This simple and flavorful fried cabbage recipe is the perfect side dish to accompany any of the beer can chicken recipes on this list. The cabbage is sautéed in a blend of Indian spices, then cooked until tender. Serve it up with some steamed rice and garlic naan for a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and flavorful dal soup recipe is perfect for a cold day. The lentils are cooked in a blend of Indian spices, then pureed for a creamy and satisfying soup. Serve it up with some garlic naan for a complete meal.
This red lentil dal recipe is a simple and flavorful addition to any meal. The lentils are cooked in a blend of Indian spices and coconut milk, then topped with toasted coconut flakes for a crunchy and delicious finish. Serve it up with some steamed rice and naan bread for a complete meal.
The Perfect Bread for Your Sandwich
Choosing the right bread
The key to a good sandwich is using the right kind of bread. In India, the most commonly used bread for sandwiches is white bread, which is soft and fluffy. However, you can also use brown bread for a healthier option. Make sure to choose bread slices that are thick enough to hold the filling without getting soggy.
Toasting the bread
Toasting the bread is an important step in making the perfect sandwich. It not only adds a nice crunch to the sandwich but also prevents it from becoming soggy. You can toast the bread slices in a toaster or on a pan with a little butter for added flavor.
The Delicious Filling
Vegetarian Option
For a vegetarian sandwich, you can use a variety of fillings such as grilled vegetables, paneer (cottage cheese), boiled potatoes with spices, chutneys, and sliced tomatoes and cucumbers. You can also add a sprinkle of chaat masala for an extra burst of flavor.
Non-Vegetarian Option
If you prefer a non-vegetarian sandwich, you can use grilled or boiled chicken, tuna, eggs, or shredded meat as your filling. You can also add some mayonnaise, mustard, or cheese to enhance the taste.
Assembling the Sandwich
Spreads and sauces
To add more flavor and moisture to your sandwich, you can use a variety of spreads and sauces. Some popular options in India are green chutney, tamarind chutney, ketchup, mayonnaise, and mint mayonnaise. You can also mix and match these spreads to create your own unique flavor.
Layering the filling
Start by spreading your chosen spread or sauce on one side of the bread slice. Then, add your filling on top of it. Make sure not to overstuff the sandwich, as it can become difficult to eat and may fall apart.
Cutting and Serving
Once the sandwich is assembled, cut it into desired shapes, such as triangles or rectangles. You can also use a sandwich cutter to create fun shapes for kids. Serve the sandwich with some fries, chips, or salad on the side for a complete and satisfying meal.
Now that you have the recipe to make a delicious Indian sandwich in Hindi, it's time to try it out for yourself. Get creative with your fillings and spreads, and make this classic dish your own. Trust us, once you make your own sandwich at home, you'll never go back to buying it from outside. Enjoy your homemade Indian sandwich and let us know how it turned out!
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