15 Indian Sandwich Recipe Hebbar& 39 Cook Up Something Special!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that truly captures this essence is the Indian sandwich. This popular street food is a delicious combination of different spices and ingredients, making it a favorite among both locals and tourists. It is a versatile dish that can be enjoyed as a quick breakfast, a filling lunch, or a satisfying snack. In this article, we will be sharing a traditional Indian sandwich recipe from the renowned food blogger Hebbar's Kitchen. So, get ready to tantalize your taste buds with this flavorful and easy-to-make sandwich.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
The Indian Toastie Sandwich is a popular street food in India, and for good reason. It’s a delicious combination of spiced potatoes and vegetables sandwiched between two slices of bread and grilled to perfection. This sandwich is a perfect balance of flavors and textures, with the crunchiness of the bread and the creamy filling. It’s a must-try for any Indian food lover.
Lentils are a staple in Indian cuisine, and this dish takes them to the next level. The lentils are cooked in a flavorful blend of spices, including cumin, coriander, and turmeric. The result is a delicious and nutritious dish that can be served as a main course or as a side dish. The best part? It only takes about 20 minutes to make!
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. Tender chicken is cooked in a rich and creamy tomato-based sauce, flavored with a blend of spices. This dish is best served with naan or rice and is sure to be a hit with your family and friends.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is perfect for those who can’t handle too much spice. The chicken is marinated in yogurt and a blend of spices, then cooked in a creamy sauce made with cashews, coconut cream, and spices. This dish is best served with rice or naan for a satisfying and flavorful meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Bombay grilled sandwich is a delicious twist on the classic grilled cheese sandwich. It’s filled with a spicy and flavorful potato masala and coated in butter before being grilled to perfection. This sandwich is a great option for a quick and easy lunch or snack.
If you’re looking for a tasty and filling vegetarian option, look no further than the Bombay sandwich. This sandwich is filled with a variety of vegetables, including tomatoes, cucumbers, and onions, and topped with a delicious chutney. It’s a great option for a light and healthy meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you’re a seafood lover, you have to try this Indian shrimp curry. The shrimp is cooked in a delicious blend of spices, including chili powder, cumin, and coriander, giving it a rich and flavorful taste. This dish is best served with rice and naan for a complete and satisfying meal.
This Indian chickpea coconut curry is a vegetarian dish that is full of flavor and nutrition. The chickpeas are cooked in a coconut-based sauce, flavored with a blend of spices, including garam masala and turmeric. This dish is best served with rice or naan for a hearty and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Chicken curry is a staple in Indian cuisine, and for good reason. Tender chicken is cooked in a flavorful tomato-based sauce, flavored with a blend of spices, including ginger, garlic, and cumin. This dish is best served with rice and naan for a satisfying and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Dal Nirvana, also known as Dal Makhani, is a popular lentil dish in North India. The lentils are slow-cooked with butter, cream, and a blend of spices, resulting in a rich and creamy dish that is full of flavor. This dish is best served with rice and naan for a hearty and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian curry chicken is a flavorful and spicy dish that is sure to please your taste buds. The chicken is marinated in a blend of spices, including chili powder, cumin, and coriander, then cooked in a tomato-based sauce. This dish is best served with rice and naan for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This Indian coconut lentil curry is a delicious and filling vegetarian option. The lentils are cooked in a coconut-based sauce, flavored with a blend of spices, including turmeric and garam masala. This dish is best served with rice or naan for a satisfying and nutritious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This North Indian chicken curry is a popular dish that is full of flavor and spice. The chicken is cooked in a tomato-based sauce, flavored with a blend of spices, including cumin, coriander, and garam masala. This dish is best served with rice and naan for a satisfying and delicious meal.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
Roti is a staple in Indian cuisine and is often served alongside curries and other dishes. This buttery Indian flatbread is made with whole wheat flour and ghee, giving it a rich and buttery taste. It’s a great option for scooping up your favorite Indian dishes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you’re looking for a delicious and unique sandwich option, try this paneer sandwich. The Indian cottage cheese is marinated in a blend of spices, then grilled to perfection and sandwiched between two slices of bread. It’s a great option for a vegetarian lunch or snack.
The Madras curry is a spicy and flavorful dish that is popular in South Indian cuisine. The meat, usually chicken or lamb, is cooked in a blend of spices, including red chili powder, coriander, and cumin. This dish is best served with rice and naan for a satisfying and spicy meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you’re a fan of lamb, you have to try this Indian lamb curry. The lamb is cooked in a blend of spices, including ginger, garlic, and garam masala, giving it a rich and flavorful taste. This dish is best served with rice and naan for a satisfying and delicious meal.
Okra is a popular vegetable in Indian cuisine, and this dish takes it to the next level. The okra is coated in a blend of spices and chickpea flour, then fried to crispy perfection. It’s a delicious and unique side dish that is sure to impress.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian fried cabbage is a simple and tasty side dish that can be made in under 20 minutes. The cabbage is cooked with a blend of spices, including cumin and coriander, giving it a flavorful and unique taste. It’s a great option for a quick and easy addition to your Indian meal.
Dal soup is a staple in Indian cuisine and is a popular comfort food. The lentils are cooked in a flavorful blend of spices and can be served as a soup or a side dish. This dish is best served with rice and naan for a hearty and satisfying meal.
Ingredients:
Bread:
Bread slices
Butter
Green chutney
Tomato ketchup
For potato filling:
2 medium-sized potatoes, boiled and mashed
1 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1 green chili, finely chopped
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
1 tbsp coriander leaves, finely chopped
For tomato-onion filling:
2 tomatoes, finely chopped
1 onion, finely chopped
1 tsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp ginger, finely chopped
1 tsp garlic, finely chopped
1 green chili, finely chopped
1 tsp turmeric powder
1 tsp red chili powder
Salt to taste
1 tbsp coriander leaves, finely chopped
Instructions:
1. Prepare the potato filling:
In a pan, heat oil and add mustard seeds and cumin seeds. Once they start spluttering, add ginger, garlic, and green chili. Saute for a minute and then add turmeric powder, red chili powder, and salt. Mix well and add the mashed potatoes. Cook for 2-3 minutes and then add coriander leaves. Remove from heat and keep aside.
2. Prepare the tomato-onion filling:
In the same pan, heat oil and add mustard seeds and cumin seeds. Once they start spluttering, add ginger, garlic, and green chili. Saute for a minute and then add turmeric powder, red chili powder, and salt. Mix well and add chopped tomatoes and onions. Cook for 3-4 minutes until the vegetables are soft. Remove from heat and keep aside.
3. Assemble the sandwich:
Take a bread slice and spread butter on one side. On the other side, spread green chutney and tomato ketchup. Place a spoonful of potato filling on one slice and tomato-onion filling on the other. Close the sandwich with both slices and press gently.
4. Toast the sandwich:
Heat a pan or sandwich maker and place the prepared sandwich on it. Toast for 2-3 minutes on each side until golden brown and crispy.
5. Serve hot:
Remove the sandwich from the pan and cut into halves or triangles. Serve hot with your favorite chutney or ketchup.
This Indian sandwich recipe is not only delicious but also packed with flavors and nutrients. You can also add your own twist to it by adding different fillings like cheese, paneer, or veggies. So, the next time you crave a quick and tasty snack, try making this Indian sandwich and enjoy the burst of flavors in every bite!
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