15 Indian Samosas Recipe Video Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Samosas are a popular Indian snack that have earned a special place in the hearts of food lovers around the world. These triangular-shaped pastries, filled with a variety of savory fillings, are a staple at Indian restaurants and street food stalls. But did you know that you can easily make them at home? In this article, we will provide you with a step-by-step guide on how to make authentic Indian samosas with a delicious recipe video that will leave your taste buds wanting more.
Main Ingredients: Russet Potatoes, Water, Canola Oil, Yellow Onion
These crispy, savory potato samosas are the perfect appetizer for any meal. Made with a delicious combination of potatoes, peas, and Indian spices, these samosas are sure to be a hit at your next dinner party or gathering. Serve with a flavorful chutney or dipping sauce for an extra burst of flavor.
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Low-Carb Indian Samosas
Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
If you're watching your carb intake, these low-carb Indian samosas are a great option. Made with a cauliflower-based dough and filled with a flavorful mix of spices and vegetables, these samosas are a healthier alternative to the traditional recipe without sacrificing any of the flavor.
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Easy Baked Indian Samosas
Main Ingredients: Potatoes, Oil, Onions, Coriander Seed, Curry Powder
Satisfy your craving for samosas without the hassle of frying by trying out this easy baked Indian samosa recipe. Using a combination of pre-made puff pastry and a flavorful filling of potatoes, peas, and spices, these samosas are a quick and delicious option for any meal.
No list of Indian recipes would be complete without the classic butter chicken. This rich and creamy dish is made with chicken marinated in a spiced yogurt sauce and cooked in a flavorful tomato-based gravy. Serve with rice or naan for a complete meal.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
For those who prefer to stick to the traditional recipes, this classic potato and peas samosa recipe is a must-try. Made with a simple yet flavorful filling of potatoes, peas, and spices, these samosas are a staple in Indian cuisine and are sure to become a favorite in your household as well.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and fragrant Indian chicken korma is a perfect dish for those who enjoy a mild and slightly sweet curry. Made with a blend of spices and a rich coconut milk-based sauce, this dish is sure to be a crowd-pleaser. Serve with rice and naan for a complete meal.
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Low-Carb Indian Vegetable Samosas
Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
Another low-carb option, these Indian vegetable samosas are made with a cauliflower-based dough and filled with a flavorful mix of vegetables and spices. These samosas are a delicious and healthy way to satisfy your craving for a classic Indian appetizer.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're a fan of chickpeas, you have to try this Indian chickpea coconut curry. This hearty and flavorful dish is made with a blend of spices, coconut milk, and tender chickpeas. Serve with rice and naan for a filling and satisfying meal.
Seafood lovers will enjoy this Indian shrimp curry, made with a blend of spices and a creamy coconut milk-based sauce. This dish is easy to make and can be adjusted to your preferred level of spiciness. Serve with rice and naan for a delicious and satisfying meal.
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Vegetable Samosas
Main Ingredients: Pastry, Vegetable Oil, Medium Potatoes, Onion, Cumin
For a vegetarian option, these vegetable samosas are a delicious and flavorful choice. Made with a variety of vegetables and a blend of Indian spices, these samosas are a great appetizer or side dish for any meal.
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Homemade Pea & Potato Samosas
Main Ingredients: All Purpose Flour, Semolina Flour, Salt, Vegetable Oil
For those who prefer to make everything from scratch, this homemade pea and potato samosa recipe is a must-try. From making the dough to creating the flavorful filling, this recipe will guide you through each step to create delicious and authentic samosas.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
If you're a fan of meat pies, you have to try these Indian-style keema samosas. Made with a spiced ground meat filling and baked to crispy perfection, these samosas are a unique and delicious twist on the traditional recipe.
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Beef Samosas
Main Ingredients: Large Potatoes, Frozen Peas, Vegetable Oil, Cumin
For a heartier and more filling option, these beef samosas are a great choice. Made with a flavorful blend of spices and ground beef, these samosas are a delicious and satisfying meal on their own or as part of a larger Indian feast.
This classic Indian chicken curry is a staple in many households for its delicious and comforting flavors. Made with a blend of spices, tender chicken, and a flavorful tomato-based sauce, this dish is perfect served with rice or naan.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This dal nirvana, or dal makhani, is a rich and creamy dish made with a combination of lentils, spices, and a touch of cream. Serve with rice or naan for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a more traditional Indian curry, this chicken curry recipe is a must-try. Made with a blend of spices and a rich tomato-based sauce, this dish is perfect for those who enjoy a bit of heat in their meals.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a great option for those looking for a vegan or vegetarian Indian dish. Made with a blend of spices, tender lentils, and creamy coconut milk, this dish is full of flavor and can be adjusted to your preferred level of spiciness.
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Samosas
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chillies
No list of Indian recipes would be complete without a basic samosa recipe. These savory pastries are a staple in Indian cuisine and can be filled with a variety of ingredients, making them a versatile and delicious option for any meal.
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Baked Samosas
Main Ingredients: Mashed Potato, Frozen Peas, Carrots, Onion, Finely
For a healthier alternative to fried samosas, try out this baked samosa recipe. Made with a flavorful filling of potatoes, peas, and spices, these samosas are baked to crispy perfection and are a guilt-free option for any meal.
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Sweet Potato Samosas
Main Ingredients: Cauliflower, Vegetable Oil, Onion, Fresh Ginger
For a unique twist on the traditional samosa recipe, these sweet potato samosas are a delicious and flavorful option. Made with a combination of sweet potatoes, Indian spices, and a touch of sweetness, these samosas are sure to be a hit at your next gathering.
How to Make Indian Samosas at Home
Ingredients:
To make the perfect samosas, you will need:
Potatoes: 2 large, boiled and mashed
Peas: 1/2 cup, boiled
Onion: 1 medium, finely chopped
Garlic: 2 cloves, minced
Ginger: 1 inch, grated
Green Chilies: 2, finely chopped
Cumin Seeds: 1 tsp
Coriander Seeds: 1 tsp
Garam Masala: 1 tsp
Turmeric Powder: 1/2 tsp
Chaat Masala: 1 tsp
Salt: To taste
Oil: For frying
Samosa Wrappers: 12-15 sheets
All-Purpose Flour: 2 tbsp, mixed with water to make a paste
Instructions:
Heat oil in a pan and add cumin seeds and coriander seeds. Sauté until fragrant.
Add ginger, garlic, and green chilies. Mix well and cook for a minute.
Add onions and cook until translucent.
Add mashed potatoes, boiled peas, garam masala, turmeric powder, chaat masala, and salt. Mix well and cook for 2-3 minutes.
Remove from heat and let the filling cool down.
Take a samosa wrapper and place 2 tablespoons of the filling in the center.
Apply the flour paste on the edges of the wrapper and fold it into a triangular shape.
Seal the edges by pressing them gently with your fingers.
Repeat the process for the remaining wrappers and filling.
Heat oil in a deep pan and fry the samosas until golden brown and crispy.
Remove from heat and place them on a paper towel to absorb excess oil.
Serve hot with your favorite chutney or sauce.
Why This Indian Samosas Recipe is a Must-Try
This Indian samosas recipe is a must-try because it is not only easy to make but also packs a punch of flavor in every bite. The combination of spices and the crispy texture of the samosas will make them a hit with your family and friends. Plus, with the help of the recipe video, you can easily follow along and create perfect samosas at home.
So, what are you waiting for? Gather the ingredients and start making these delicious Indian samosas today. Your taste buds will thank you!
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