20 Indian Samosas Recipe Easy You Won't Believe The Taste!
Published on: Mar 27, 2024
Samosas are a popular Indian snack that has gained popularity all over the world. These crispy, savory pastries are filled with a delicious mixture of potatoes, peas, and spices, making them a perfect appetizer or tea-time snack. While the traditional recipe may seem intimidating to some, it is actually quite easy to make at home. In this article, we will guide you through a step-by-step process on how to make tasty and authentic Indian samosas right in your own kitchen.
Main Ingredients: Russet Potatoes, Water, Canola Oil, Yellow Onion
Samosas are a popular Indian snack that are traditionally deep-fried and filled with a savory potato and pea filling. However, these potato samosas take a healthier twist by being baked instead of fried. The result is a crispy, flavorful appetizer that is perfect for parties or as a snack while watching the game.
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Low-Carb Indian Samosas
Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
If you're trying to cut back on carbs, these low-carb Indian samosas are the perfect alternative. The dough is made with almond flour and filled with a delicious, spiced cauliflower and potato filling. They still have all the flavor of traditional samosas but with a healthier twist.
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Easy Baked Indian Samosas
Main Ingredients: Potatoes, Oil, Onions, Coriander Seed, Curry Powder
If you're short on time but still want to enjoy the deliciousness of samosas, these easy baked Indian samosas are the perfect solution. They use store-bought wonton wrappers instead of homemade dough, making the process much quicker and easier. Plus, they are still packed with all the traditional Indian flavors.
One of the most popular Indian dishes, butter chicken is a creamy and flavorful chicken dish that is perfect for any occasion. This recipe uses a slow cooker to make the process even easier, and the end result is a tender and flavorful chicken dish that pairs perfectly with a cold beer.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
For those who love traditional Indian dishes, these potato and peas samosas are a must-try. The dough is made from scratch and the filling is packed with fragrant spices and herbs. These samosas are a labor of love, but the end result is worth it.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich sauce. This recipe uses chicken thighs, which are marinated in yogurt and spices before being cooked in a flavorful sauce. Serve it with some basmati rice and a cold beer for the perfect pairing.
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Low-Carb Indian Vegetable Samosas
Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
If you're following a low-carb diet, these vegetable samosas are a great option. The dough is made with almond flour and filled with a delicious and flavorful vegetable filling. They are perfect for snacking on without feeling guilty.
For seafood lovers, this Indian shrimp curry is a must-try. The shrimp is cooked in a fragrant and spicy sauce that is perfect for dipping some naan bread in. It's a lighter option compared to some other Indian dishes, making it a great choice for a hot summer day.
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Homemade Pea & Potato Samosas
Main Ingredients: All Purpose Flour, Semolina Flour, Salt, Vegetable Oil
If you're up for a challenge, these homemade pea and potato samosas are the perfect recipe to try. The dough is made from scratch and the filling is packed with delicious peas and potatoes. They may take some time to make, but the end result is worth it.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegan option, this Indian chickpea coconut curry is a flavorful and satisfying dish. The chickpeas are cooked in a creamy and fragrant coconut curry sauce that is perfect for scooping up with some naan bread. It's a great option for a meatless Monday meal.
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Vegetable Samosas
Main Ingredients: Pastry, Vegetable Oil, Medium Potatoes, Onion, Cumin
If you're looking for a vegetarian option, these vegetable samosas are a great choice. The dough is made with whole wheat flour and filled with a delicious mix of vegetables and spices. They are perfect for snacking on or serving as an appetizer at your next party.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Keema samosas are a popular Indian street food that is made with a spiced meat filling and deep-fried dough. This recipe takes a healthier approach by baking the samosas instead of frying them. The result is a crispy and flavorful meat pie that is perfect for sharing with friends.
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Beef Samosas
Main Ingredients: Large Potatoes, Frozen Peas, Vegetable Oil, Cumin
For meat lovers, these beef samosas are a must-try. The dough is made with all-purpose flour and the filling is packed with savory and spicy ground beef. These samosas are perfect for a quick dinner or for serving at a party.
No list of Indian recipes would be complete without a classic chicken curry. This recipe uses boneless chicken thighs and a blend of aromatic spices to create a rich and flavorful dish. Serve it with some basmati rice and a cold beer for the ultimate pairing.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a creamy and flavorful lentil dish that is popular in North India. This recipe uses a blend of lentils and beans, which are cooked in a creamy and buttery sauce. It's a comforting and satisfying dish that pairs perfectly with a cold beer.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a quick and easy way to enjoy the delicious flavors of Indian cuisine. The chicken is cooked in a fragrant and spicy tomato-based sauce that is perfect for scooping up with some naan bread. It's a great option for a weeknight dinner.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a hearty and comforting meal, this Indian coconut lentil curry is a great option. The lentils are cooked in a creamy and flavorful coconut curry sauce that is perfect for dipping some naan bread in. It's a great option for vegetarians and meat-eaters alike.
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Samosas
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chillies
For a classic samosa recipe, look no further. These samosas are filled with a delicious and fragrant potato and pea filling and are deep-fried to crispy perfection. They may be a bit more time-consuming to make, but the end result is worth it.
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Baked Samosas
Main Ingredients: Mashed Potato, Frozen Peas, Carrots, Onion, Finely
If you want to skip the frying step, these baked samosas are a great alternative. The dough is made with whole wheat flour and the filling is packed with flavorful spices and vegetables. They are a healthier option that doesn't compromise on taste.
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Sweet Potato Samosas
Main Ingredients: Cauliflower, Vegetable Oil, Onion, Fresh Ginger
Sweet potatoes add a delicious twist to traditional samosas. The dough is made with all-purpose flour and the filling is packed with savory and sweet flavors. These samosas are perfect for a fall gathering or for enjoying while watching your favorite sports team play.
Ingredients
For the dough:
All-purpose flour - 2 cups
Oil - 2 tablespoons
Salt - ½ teaspoon
Water - ½ cup (or as needed)
For the filling:
Potatoes - 2 medium-sized, boiled and mashed
Green peas - ½ cup, boiled
Onion - 1 medium-sized, finely chopped
Green chilies - 2-3, finely chopped
Ginger - ½ inch, grated
Cumin seeds - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala powder - ½ teaspoon
Turmeric powder - ½ teaspoon
Salt - to taste
Oil - 2 tablespoons
Instructions
Step 1: Making the Dough
1. In a mixing bowl, add the all-purpose flour, oil, and salt. Mix well.
2. Slowly add water and knead the dough until it becomes smooth and pliable.
3. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Step 2: Preparing the Filling
1. Heat oil in a pan and add cumin seeds.
2. Once the seeds start to crackle, add onion, green chilies, and ginger. Sauté until the onions turn translucent.
3. Add coriander powder, garam masala powder, turmeric powder, and salt. Mix well.
4. Add mashed potatoes and boiled green peas. Mix everything together and cook for 3-4 minutes.
5. Turn off the heat and let the filling cool down.
Step 3: Assembling and Frying the Samosas
1. Divide the dough into small equal-sized balls.
2. Roll out each ball into a thin circle and cut it in half.
3. Take one half and make a cone shape by bringing the straight edge to the center and sealing the edges with a little water.
4. Fill the cone with the prepared filling and seal the top by applying a little water to the edges.
5. Heat enough oil in a pan for deep-frying the samosas.
6. Once the oil is hot, add the samosas and fry them until they turn golden brown and crispy.
7. Remove the samosas from the oil and place them on a paper towel to absorb any excess oil.
8. Serve the hot and crispy Indian samosas with your favorite chutney or dip.
Conclusion
Making Indian samosas at home may seem like a daunting task, but with this easy recipe, you can recreate the authentic flavors of this popular snack in your own kitchen. So why wait? Gather your ingredients and try making these delicious samosas today!
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