15 Indian Samosa Sauce Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Samosas are a popular Indian snack that are loved by people all around the world. These crispy, savory pastries are filled with a variety of flavorful fillings and are often served with a tangy and spicy sauce on the side. While the filling of samosas often gets all the attention, the sauce is what truly elevates the dish to the next level. In this article, we will take a closer look at the Indian samosa sauce recipe and how you can make it at home to add that perfect burst of flavor to your samosas.
Main Ingredients: Oil, Cumin Seeds, Fennel Seeds, Grated Ginger, Red
If you're a fan of samosas, then you know that the perfect dipping sauce can make all the difference. Look no further than this tamarind chutney, a tangy and slightly sweet sauce that pairs perfectly with the crispy fried pastry and flavorful filling of a samosa. This recipe is not only delicious, but it's also vegan, making it suitable for all dietary restrictions. Plus, it's easy to make and can be stored in the fridge for later use.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Curry lovers, this one's for you. This Indian curry sauce, also known as onion tomato bhuna masala, is the perfect base for any curry dish. Made with a blend of spices, onions, and tomatoes, this sauce is bursting with flavor and can be used to make a variety of curries such as chicken, paneer, or vegetable. The best part? It can be made in advance and stored in the fridge for up to a week, making it a time-saving and convenient addition to your meal planning.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
No Indian meal is complete without a side of chutney, and this cilantro green chutney is a must-try. Made with fresh herbs, spices, and a hint of lemon, this chutney is not only a great accompaniment to Indian dishes, but it can also be used as a marinade for meats or a spread for sandwiches. The bold flavors of this chutney will add a pop of freshness to any dish.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
For those who love a bit of heat in their food, this Indian mustard sauce, also known as kasundi, is a must-try. Made with a blend of mustard seeds, garlic, and chili peppers, this sauce packs a punch and can be used as a dipping sauce for snacks or as a marinade for meats. It's a versatile condiment that will add a spicy kick to any dish.
Mango season calls for all things mango, including this delicious Indian mango chutney. Made with ripe mangoes, spices, and a hint of sweetness, this chutney is the perfect accompaniment to any Indian meal. It can also be used as a sweet and tangy topping for grilled meats or as a spread for sandwiches. Get ready to enjoy the flavors of summer in every bite.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This South Indian tomato sauce is a staple in many households and for good reason. Made with simple ingredients like tomatoes, onions, and spices, this sauce is easy to make and can be used in a variety of dishes such as curries, pasta, or even as a pizza sauce. The possibilities are endless with this versatile and flavorful sauce.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
For those busy days when you need a quick and easy meal, this instant pot Indian-spiced simmer sauce will come to your rescue. Made with a blend of aromatic spices, tomatoes, and coconut milk, this sauce can be used to make a variety of dishes such as butter chicken, tikka masala, or even as a base for a delicious soup. With the convenience of the instant pot, you can have a flavorful meal on the table in no time.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a classic Indian side dish that is typically made with yogurt, but this vegan version is just as delicious. Made with plant-based yogurt, cucumbers, and spices, this raita is a cool and refreshing accompaniment to any spicy Indian dish. It's also a great dip for chips or veggies, making it a versatile and healthy addition to any meal.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a staple in many households and for good reason. Made with a blend of fresh herbs, spices, and yogurt, this chutney is the perfect accompaniment to any Indian dish. It's also a great marinade for meats or a spread for sandwiches. The vibrant green color and fresh flavors will elevate any meal.
Chutneys come in many different flavors and this Indian chutney is no exception. Made with a blend of spices, dried fruit, and vinegar, this chutney is a perfect balance of sweet and tangy. It can be used as a dipping sauce for snacks or as a topping for grilled meats. Get ready to add a burst of flavor to your next meal.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is a celebration in itself. Made with a blend of dried fruits and spices, this chutney is perfect for special occasions or as a treat any day of the week. It's a great accompaniment to Indian dishes or can be used as a spread for sandwiches. The festive flavors of this chutney will make any meal feel like a celebration.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
Looking for a unique and flavorful chutney? Look no further than this Indian apple ginger chutney. Made with apples, ginger, and a blend of spices, this chutney is a great accompaniment to Indian dishes or as a topping for grilled meats. The sweetness of the apples combined with the heat of the ginger creates a delicious flavor explosion in your mouth.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
Tikka masala is a popular Indian dish, and this authentic tikka masala sauce is what makes it so delicious. Made with a blend of spices, tomatoes, and cream, this sauce is rich and flavorful. It's perfect for making restaurant-style tikka masala at home, and can also be used as a base for other dishes such as butter chicken or paneer tikka masala.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a great way to use up those ripe tomatoes from your garden. Made with a blend of spices, tomatoes, and onions, this chutney is bursting with flavor and can be used in a variety of dishes. It's great as a dipping sauce for snacks or as a topping for grilled meats. Get ready to impress your taste buds with this delicious chutney.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
Don't have a lot of time to spend in the kitchen? This easy Indian tomato chutney is the perfect solution. Made with minimal ingredients like tomatoes, onions, and spices, this chutney is quick and easy to make, yet still packs a punch of flavor. It's a great way to add some spice to any meal.
This East Indian mango chutney is a little different from the typical mango chutney, as it is made with a blend of spices and vinegar. The result is a tangy and slightly sweet chutney that pairs perfectly with Indian dishes or can be used as a dip for snacks. The unique flavors of this chutney will keep you coming back for more.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
Coriander, also known as cilantro, is a staple in Indian cuisine, and this cilantro chutney is a must-try. Made with fresh herbs, spices, and a hint of lemon, this chutney is a great accompaniment to Indian dishes or can be used as a marinade for meats. The fresh and zesty flavors of this chutney will add a burst of flavor to any dish.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Mint lovers, rejoice! This pudina chutney, also known as Indian mint chutney, is a refreshing and flavorful addition to any Indian meal. Made with fresh mint leaves, spices, and a touch of tanginess, this chutney can be used as a dipping sauce for snacks or as a marinade for meats. The cool and refreshing flavors of this chutney will leave your taste buds feeling rejuvenated.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney, also known as Indian green chutney, is a versatile and flavorful condiment that is a must-try. Made with a blend of fresh herbs, spices, and yogurt, this chutney is great as a dipping sauce for snacks or as a spread for sandwiches. The combination of mint and coriander creates a unique and delicious flavor that will enhance any dish.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
Looking for a way to use up those surplus zucchinis from your garden? Look no further than this zucchini pachadi, an Indian zucchini chutney that is bursting with flavor. Made with zucchinis, coconut, and a blend of spices, this chutney is a great accompaniment to any Indian meal or can be used as a dip for snacks. The unexpected use of zucchini in this chutney will surprise and delight your taste buds.
The Importance of Sauce in Samosas
When it comes to samosas, the filling is undoubtedly the star of the show. However, a good sauce can take the dish from tasty to absolutely mouth-watering. The sauce not only adds another layer of flavor to the samosas, but it also helps balance out the spiciness of the filling. It provides a cooling and refreshing element to the dish, making it the perfect accompaniment to the hot and crispy samosas.
Key Ingredients in Samosa Sauce
The traditional Indian samosa sauce is made with a few key ingredients that are easily available in most kitchens. The base of the sauce is usually made with tomatoes, onions, ginger, and garlic. These ingredients are then combined with a mix of spices such as cumin, coriander, and garam masala, to give the sauce its signature Indian flavor. The addition of a souring agent, such as tamarind or lemon juice, adds a tangy kick to the sauce.
Indian samosa sauce recipe can also be customized according to personal preferences. For those who prefer a spicier sauce, extra chili peppers or red chili powder can be added. For a creamier and richer sauce, coconut milk or yogurt can be used instead of water. The possibilities are endless, and you can experiment with different ingredients to create your own unique version of the sauce.
Making the Sauce
Making the samosa sauce is a simple and straightforward process. All you need to do is sauté the onions, ginger, and garlic in a pan until they turn translucent. Then, add in the spices and continue to cook for a few more minutes. Next, add the tomatoes and let them cook until they turn soft and mushy. Finally, add the souring agent and a little bit of water to achieve the desired consistency. Once the sauce is ready, let it cool before serving it alongside your delicious samosas.
In conclusion, the Indian samosa sauce is an essential component of the popular Indian snack. It not only adds flavor and balance to the dish but also allows for customization and experimentation. With this professional and well-organized introduction to the Indian samosa sauce recipe, you can now confidently make your own delicious sauce at home and enjoy it with your favorite samosas.
