15 Indian Samosa Recipe Nisha Madhulika Unlock Flavor Sensations!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that truly captures the essence of Indian cuisine is the samosa. A popular street food and appetizer, samosas are a favorite among many. With their crispy exterior and flavorful filling, they are sure to leave your taste buds satisfied. While there are many variations of samosas, the traditional Indian samosa remains a classic and can be easily made at home. In this article, renowned Indian chef Nisha Madhulika shares her professional and well-organized recipe for the perfect Indian samosa.
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Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
For a twist on the classic samosa, try this chicken samosa recipe. The filling is made with ground chicken and is packed with flavor from spices like cumin, coriander, and garam masala. Serve them as an appetizer or side dish.
Ingredients You Will Need:
For the dough:
2 cups all-purpose flour
4 tablespoons ghee or oil
1 teaspoon carom seeds
1 teaspoon salt
Water, as needed
For the filling:
2 potatoes, boiled and mashed
1/2 cup peas, boiled
1/2 cup onions, finely chopped
1/4 cup coriander leaves, chopped
1/4 cup mint leaves, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon amchur powder (dried mango powder)
1 teaspoon red chili powder
Salt, to taste
For frying:
Oil, as needed
To make the dough, mix together the flour, ghee or oil, carom seeds, and salt in a mixing bowl. Gradually add water and knead the dough until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 20 minutes.
Meanwhile, prepare the filling by heating oil in a pan and adding cumin seeds. Once they start to sizzle, add chopped onions and sauté until they turn translucent. Next, add the mashed potatoes, boiled peas, and all the spices. Mix well and cook for a few minutes. Finally, add chopped coriander and mint leaves, and turn off the heat. Let the filling cool down.
Next, divide the dough into small balls and roll them out into thin circles. Cut the circles in half and fold the edges to form a cone shape. Fill the cones with the cooled down potato filling and seal the edges by pressing them together. Repeat this process with the remaining dough and filling.
Heat oil in a pan for frying and carefully place the samosas in the hot oil. Fry them on medium heat until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel to remove excess oil.
Your homemade Indian samosas are now ready to be served. Enjoy them with your favorite chutney or dip. With this authentic and delicious recipe from Nisha Madhulika, you can now easily recreate the flavors of India in your own kitchen.
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