19 Indian Samosa Recipe Ingredients They're Simply Irresistible!
Published on: Mar 30, 2024
Samosas are a popular Indian snack that is loved by people all over the world. These crispy, savory pastries are filled with a variety of delicious ingredients and are a staple in Indian cuisine. Whether you are looking to make them for a party, a quick snack, or just to satisfy your craving, learning how to make an authentic Indian samosa is a must for any food lover. In this article, we will take a closer look at the key ingredients that go into making the perfect samosa.
Samosas are a popular Indian snack that are typically filled with spiced potatoes and peas. This recipe takes the classic samosa filling and stuffs it inside a whole chicken for a unique spin on the traditional dish. The chicken is rubbed with a blend of Indian spices and then cooked on the grill with a can of beer for added flavor and moisture. Serve with a side of mint chutney for a delicious and easy Indian-inspired meal.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
If you're looking for a more rustic and visually stunning version of the Indian samosa, this recipe is for you. Instead of using individual samosa wrappers, this recipe calls for creating a pie crust out of phyllo dough and filling it with the classic spiced potato and pea mixture. The chicken is then placed on top and cooked on the grill, resulting in a beautiful and flavorful dish. Serve with a mint and cilantro chutney for an extra burst of flavor.
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Indian Samosa Snack
Main Ingredients: All Purpose Flour, Ghee, Salt, Large Potatoes, Cumin
If you're craving the flavors of a samosa but don't want to commit to a whole chicken, this recipe is the perfect solution. It takes the classic samosa filling and stuffs it inside a boneless, skinless chicken breast. The chicken is then cooked on the grill with a can of beer for added moisture and flavor. This is a great option for a quick and easy weeknight meal that still packs a punch of Indian-inspired flavors.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
This traditional Indian recipe for aloo samosas is a must-try for any beer can chicken enthusiast. The chicken is rubbed with a blend of spices and then stuffed with a spiced potato and pea filling. It's then cooked on the grill with a can of beer for added moisture and flavor. Serve with a side of tamarind chutney for a truly authentic Indian experience.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is known for its rich and creamy tomato-based sauce. This recipe takes that classic butter chicken flavor and infuses it into a beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that pairs perfectly with a side of basmati rice.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
For those looking for a traditional and authentic recipe for samosas, this is the one for you. This recipe walks you through the steps of making Punjabi-style samosas, including how to make the dough from scratch. Once the samosas are filled and sealed, they are placed on top of a beer can and cooked on the grill for an added twist. Serve with a side of mint chutney for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a mild and creamy Indian curry that is perfect for those who prefer a less spicy dish. This recipe takes the flavors of korma and infuses them into a beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a can of beer. Serve with a side of naan bread for a complete and flavorful meal.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
This classic samosa recipe is a great option for those who are new to making this popular Indian snack. The chicken is rubbed with a blend of spices and then stuffed with a spiced potato and pea filling. It's then cooked on the grill with a can of beer for added moisture and flavor. Serve with a side of tamarind chutney for an extra burst of flavor.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
This recipe takes the traditional samosa and gives it a twist by using chicken instead of the traditional potato filling. The chicken is cooked on the grill with a can of beer for added flavor and moisture. Serve with a side of mint chutney for a delicious and unique take on this popular Indian snack.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
If you're feeling ambitious and want to make your own samosa dough from scratch, this recipe is for you. The dough is made with a blend of flour, ghee, and yogurt for a soft and pliable texture. Once the dough is made, you can fill it with your choice of filling and cook the samosas on the grill with a can of beer. Serve with a side of tamarind chutney for a tasty and homemade meal.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're short on time or don't want to make your own dough, this recipe is a great alternative. It uses tortillas as a substitute for the traditional samosa dough, making it a quick and easy option. The chicken is stuffed with a spiced potato and pea filling and then cooked on the grill with a can of beer for added flavor and moisture. Serve with a side of tamarind chutney for a delicious and unique take on the classic samosa.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you like your samosas on the spicier side, this recipe is for you. The chicken is rubbed with a blend of spices and then stuffed with a spiced potato and pea filling. It's then cooked on the grill with a can of beer for added moisture and flavor. Serve with a side of mint chutney for an extra kick of heat.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
For our vegan friends, we didn't forget about you! This recipe for vegan samosas is a great option for those looking for a plant-based version of this popular Indian snack. Instead of using chicken, the samosas are filled with a mixture of potatoes, peas, and spices. They are then cooked on the grill with a can of beer for added moisture and flavor. Serve with a side of tamarind chutney for a delicious and satisfying meal.
If you're a fan of seafood, this recipe is a must-try. It takes the flavors of a classic Indian shrimp curry and infuses them into a beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for seafood lovers.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This recipe is a great option for those looking for a vegetarian or vegan option for beer can chicken. The chicken is replaced with chickpeas, which are marinated in a blend of spices and coconut milk before being cooked on the grill with a can of beer. Serve with a side of rice for a filling and flavorful meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
This recipe takes the flavors of a traditional samosa and gives it a South Indian twist. The chicken is rubbed with a blend of spices and then stuffed with a spiced vegetable filling. It's then cooked on the grill with a can of beer for added moisture and flavor. Serve with a side of mint chutney for a delicious and unique take on this popular Indian snack.
If you're a fan of classic Indian chicken curry, you'll love this recipe. It takes the flavors of curry and infuses them into a beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked on the grill with a can of beer. Serve with a side of basmati rice for a flavorful and satisfying meal.
This recipe takes the classic Indian samosa and turns it into a beautiful and flavorful pie. The pie crust is made with phyllo dough and is filled with a spiced potato and pea mixture. The chicken is then placed on top and cooked on the grill, resulting in a visually stunning dish that is sure to impress.
If you're looking for a traditional and authentic recipe for samosas, this is the one for you. The chicken is rubbed with a blend of spices and then stuffed with a spiced potato and pea filling. It's then cooked on the grill with a can of beer for added moisture and flavor. Serve with a side of tamarind chutney for an extra burst of flavor.
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Indian Samosa Pie With Minted Yogurt
Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
This recipe is a great option for those looking for a lighter and healthier version of the classic samosa. The pie crust is made with phyllo dough and is filled with a spiced vegetable mixture. The chicken is then placed on top and cooked on the grill, resulting in a beautiful and flavorful dish. Serve with a side of minted yogurt for a refreshing and delicious meal.
The Dough
The first step in making samosas is preparing the dough. This is a crucial element as it provides the crispy exterior that is essential for a good samosa. The dough is typically made using all-purpose flour, water, and oil. However, some recipes also call for the addition of semolina, which adds an extra crispiness to the samosas. The dough is then kneaded until it becomes firm and smooth, and then left to rest for at least 30 minutes.
Spices
No Indian dish is complete without an array of spices, and samosas are no exception. The most commonly used spices in samosas include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits. Cumin, for example, aids in digestion, while turmeric has anti-inflammatory properties. The combination of these spices gives samosas their distinct and delicious taste.
Vegetable Filling
The filling is what makes samosas truly special. While there are many variations, the classic filling includes potatoes, peas, and onions. These vegetables are boiled and then mixed with the aforementioned spices to create a flavorful and hearty filling. Some recipes also call for the addition of paneer, a type of Indian cheese, to the filling, adding a creamy texture to the samosas.
Oil for Frying
Once the samosas are filled and sealed, they are ready to be fried. Traditionally, samosas are deep-fried in vegetable oil until they turn golden brown and crispy. However, for a healthier option, you can also bake them in the oven. Whichever method you choose, make sure the oil is hot enough before adding the samosas to ensure they cook evenly and become crispy.
In conclusion, the key ingredients for making delicious Indian samosas are a well-made dough, a variety of spices, a flavorful vegetable filling, and hot oil for frying. With these main ingredients, you can create a mouth-watering snack that will impress your family and friends. So why not give this famous Indian dish a try and experience the explosion of flavors and textures that make samosas a favorite among many.
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