18 Indian Samosa Recipe In Urdu Dive Into Deliciousness!
Published on: Mar 30, 2024
Are you craving a delicious and savory snack that will transport you to the bustling streets of India with just one bite? Look no further than the iconic Indian samosa, a crispy and flavorful pastry filled with a savory mixture of potatoes, peas, and aromatic spices. In this article, we will guide you through the steps of making a mouth-watering Indian samosa, with a twist - we'll be sharing the recipe in Urdu. So put on your apron and get ready to impress your friends and family with this authentic and delicious dish.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
This Indian-inspired twist on Beer Can Chicken is packed with bold and flavorful spices. The chicken is marinated in a mix of cumin, coriander, garam masala, and other spices before being placed on the beer can. The result is a tender and juicy chicken with a delicious Indian flavor profile.
This rich and creamy dish is a favorite in Indian cuisine and is also perfect for Beer Can Chicken. The chicken is marinated in a mixture of yogurt, spices, and butter before being grilled to perfection. The addition of the beer can adds an extra layer of flavor and moisture to this already delicious dish.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you're a fan of samosas, you'll love this Indian-inspired Beer Can Chicken recipe. The chicken is marinated in a blend of spices, including cumin, coriander, and turmeric, before being placed on the beer can. The result is a flavorful and moist chicken that pairs perfectly with your favorite chutney or dipping sauce.
This recipe puts a simple and easy twist on traditional samosas by using pre-made wonton wrappers instead of homemade dough. The chicken is marinated in a mix of spices, including cumin, garam masala, and turmeric, before being placed on the beer can and grilled to perfection. The wonton wrapper makes for a delicious and crispy outer layer.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian dish is perfect for Beer Can Chicken. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with a deliciously spicy kick.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
This classic samosa recipe is made with a homemade dough and a flavorful potato filling. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a deliciously crispy and flavorful chicken that pairs perfectly with the samosa filling.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
This variation of the classic samosa recipe uses chicken instead of potatoes for the filling. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a delicious and flavorful chicken that pairs perfectly with the crispy samosa outer layer.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
If you're a fan of making your own dough, this recipe is for you. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with a deliciously crispy and homemade samosa dough.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a quicker and easier way to make samosas, this recipe is for you. Instead of using a homemade dough, this recipe uses tortillas to create a delicious and crispy outer layer. The chicken is marinated in a mix of spices and yogurt before being placed on the beer can and grilled to perfection.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
This spicy twist on the classic samosa recipe is perfect for those who love a little heat. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with a flavorful and spicy outer layer.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
If you're looking for a vegan option for Beer Can Chicken, this recipe is for you. The chicken is replaced with cauliflower and marinated in a blend of spices and coconut milk before being placed on the beer can and grilled to perfection. The result is a delicious and flavorful vegan dish with all the flavors of a traditional samosa.
This seafood twist on Beer Can Chicken is perfect for those who love shrimp. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with a deliciously spicy shrimp curry flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian twist on Beer Can Chicken is packed with flavorful chickpeas and coconut curry sauce. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a delicious and satisfying vegetarian dish with all the flavors of an Indian curry.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
This South Indian-inspired twist on Beer Can Chicken is packed with flavorful vegetables and spices. The chicken is marinated in a mix of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with a taste of South Indian cuisine.
This classic Indian dish is perfect for Beer Can Chicken. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with all the bold and delicious flavors of an Indian curry.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This hearty and flavorful dish is a staple in Indian cuisine and is also perfect for Beer Can Chicken. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with all the delicious flavors of an Indian dal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe puts a twist on traditional Indian curry by using chicken instead of beef or lamb. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with a deliciously spicy and flavorful curry sauce.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This unique take on Beer Can Chicken uses a pie crust to create a delicious and rustic outer layer. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with a crispy and flavorful pie crust.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful dish is perfect for Beer Can Chicken. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with all the delicious flavors of an Indian coconut lentil curry.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
This classic samosa recipe is perfect for Beer Can Chicken. The chicken is marinated in a blend of spices and yogurt before being placed on the beer can and grilled to perfection. The result is a tender and juicy chicken with a crispy and flavorful samosa outer layer.
The History of Samosas in India
Origin and Evolution
Indian samosas have a long and rich history, dating back to the 10th century. They originated in Central Asia and were brought to India by traders and merchants. Over the years, the recipe evolved to incorporate local spices and ingredients, making it a popular and beloved snack all over the country.
Significance
In India, the samosa holds a special place in the hearts and stomachs of its people. It is a staple at all kinds of gatherings, from weddings to evening tea parties. The crispy pastry filled with a tantalizing filling is not only delicious but also holds cultural significance. It is often associated with the festival of Eid, where it is served as a celebratory snack.
Variations
While the classic Indian samosa is made with a potato and pea filling, there are many variations of this dish throughout the country. In the northern regions of India, you can find samosas with a meat filling, while in the southern parts, you may come across ones stuffed with lentils and coconut. Each region adds its own unique touch to the dish, making it even more diverse and delicious.
The Recipe: Indian Samosa in Urdu
Ingredients:
2 cups all-purpose flour
4 tablespoons ghee or oil
1 teaspoon salt
Water, as needed
3 medium-sized potatoes, boiled and mashed
1/2 cup peas, boiled and mashed
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
Salt, to taste
Oil, for frying
Instructions:
In a mixing bowl, combine the flour, ghee or oil, and salt. Mix well, then gradually add water and knead until you have a smooth dough. Cover and let it rest for 20 minutes.
In a separate bowl, mix together the mashed potatoes and peas, along with the cumin seeds, coriander powder, garam masala, red chili powder, turmeric powder, and salt.
Divide the dough into small balls and roll them out into circles. Cut each circle in half and form a cone with the flat side facing you.
Fill the cone with the potato and pea mixture, then seal the edges with a little water.
Heat oil in a deep pan and fry the samosas until golden brown and crispy.
Serve hot with your favorite chutney or sauce.
There you have it, a delicious and authentic Indian samosa, made even more special with the use of Urdu. This recipe will surely impress your taste buds and leave you wanting more. So go ahead and give it a try, and let us know how it turns out!
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