19 Indian Samosa Recipe Hebbar& 39 Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Samosas are a popular Indian snack that has gained popularity all over the world for their crispy exterior and delicious filling. This delectable dish is a staple in Indian households and is often served as an appetizer or a tea-time snack. While there are many variations of the samosa, the traditional Indian samosa recipe is a must-try for anyone looking to indulge in some authentic Indian flavors. In this article, we will take a closer look at the Indian samosa recipe hebbar& 39 and how you can recreate this flavorful snack at home.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
What better way to kick off our list than with a classic Indian dish – the aloo samosa. These crispy, savory pastries are filled with a delicious potato and pea mixture and seasoned with a blend of spices like cumin, coriander, and garam masala. Serve them up alongside your beer can chicken for a flavorful and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that combines tender chicken in a rich, creamy tomato sauce. The chicken is marinated in a flavorful blend of spices, yogurt, and lemon juice before being cooked in a tandoor or grill. Serve this alongside your beer can chicken for a truly mouth-watering meal.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
If you want to try your hand at making traditional samosas, this recipe is for you. These flaky pastries are filled with a delicious potato and pea mixture and are fried to perfection. The key to making the perfect samosas is in the dough, which is made with a combination of flour, ghee, and water. Serve these up as a tasty appetizer alongside your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that features tender chicken cooked in a creamy sauce made with yogurt, cashews, and a variety of spices like cardamom, cinnamon, and cloves. This dish is typically served with rice, but it also pairs well with beer can chicken. The creamy and slightly sweet sauce is the perfect complement to the smoky flavors of the grilled chicken.
If you're short on time but still want to enjoy the delicious flavors of samosas, this easy recipe is for you. These samosas are made using tortillas instead of dough, making them quick and easy to assemble. They are then filled with a mixture of potatoes, peas, and spices and baked to crispy perfection. Serve these up with your beer can chicken for a unique and delicious meal.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Of course, we can't forget the classic samosa. These crispy, triangular pastries are filled with a savory mixture of potatoes, peas, and spices and are a staple in Indian cuisine. They are typically fried, but you can also bake them for a healthier option. Serve these up with your beer can chicken for a satisfying and flavorful meal.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
For a twist on traditional samosas, try making them with chicken instead of potatoes. These samosas are filled with a spicy chicken and vegetable mixture and are fried to crispy perfection. Serve them up alongside your beer can chicken for a delicious and unique meal that will have your guests asking for the recipe.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to making perfect samosas is in the dough. This recipe will guide you through the process of making the perfect dough for your samosas. The dough is made with a combination of flour, ghee, and water and is rolled out into thin circles before being filled with your desired mixture and fried or baked. Serve up your homemade samosas with your beer can chicken for a truly satisfying meal.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier option for samosas, this recipe is for you. Instead of using traditional dough, these samosas are made with tortillas and baked to crispy perfection. The filling can be customized with your choice of vegetables and spices, making it a versatile and delicious option to pair with your beer can chicken.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
For our vegan friends, this samosa recipe is for you. These crispy, savory pastries are filled with a delicious blend of potatoes and peas and are seasoned with a variety of spices and herbs. They are then fried to perfection, making them a delicious and satisfying option to pair with your beer can chicken.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Spice things up with this spicy potato samosa recipe. These pastries are filled with a flavorful potato and pea mixture and seasoned with a blend of fiery spices like chili powder, cayenne pepper, and garam masala. Serve them up alongside your beer can chicken for a meal that will have your taste buds tingling.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This delicious curry is made with tender chicken, chickpeas, and a creamy coconut sauce. It is flavored with a variety of spices like cumin, coriander, and turmeric and is the perfect accompaniment to your beer can chicken. Serve it up with some naan bread for a complete and satisfying meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
For a unique twist on traditional samosas, try making them with a variety of vegetables instead of just potatoes and peas. This recipe features a blend of carrots, beans, peas, and potatoes, seasoned with a blend of spices like cumin and coriander. Serve these up alongside your beer can chicken for a flavorful and satisfying meal.
If you're a seafood lover, this shrimp curry is the perfect dish to pair with your beer can chicken. The shrimp is cooked in a flavorful sauce made with coconut milk, tomatoes, and a variety of spices like ginger and turmeric. Serve it up with some rice or naan bread for a truly delicious meal.
This simple and flavorful curry is made with tender chicken, tomatoes, and a blend of spices like cumin, coriander, and turmeric. It is a classic Indian dish that is perfect for pairing with your beer can chicken. Serve it up with some basmati rice for a satisfying and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This curry chicken recipe is a crowd-pleaser and the perfect accompaniment to your beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked in a flavorful sauce made with coconut milk and tomatoes. Serve it up with some naan bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a rich and creamy Indian lentil curry that is the perfect side dish for your beer can chicken. This dish is made with a blend of lentils, spices, and butter, which gives it its rich and comforting flavor. Serve it up with some rice or naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a lighter option, try this coconut lentil curry alongside your beer can chicken. This dish is made with a blend of lentils, vegetables, and coconut milk, giving it a creamy and flavorful sauce. It is seasoned with a variety of spices like cumin, coriander, and turmeric, making it a delicious and healthy option to pair with your grilled chicken.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
This samosa pie is a unique and delicious twist on traditional samosas. It is made with layers of phyllo dough, filled with a potato and pea mixture, and baked to crispy perfection. The pie is then topped with a flavorful mint and cilantro chutney, adding a burst of freshness to the dish. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
For a traditional and authentic samosa experience, try this recipe for samosas filled with a delicious potato mixture. The dough is made with a combination of flour, ghee, and water and is filled with a savory potato and pea mixture. Serve these up with your beer can chicken for a classic and satisfying meal.
Ingredients:
Bold and Spicy Filling
- 2 medium-sized potatoes, boiled and mashed
- 1 cup green peas, boiled
- 1 onion, finely chopped
- 1 green chili, finely chopped
- 1 tsp ginger, grated
- 1 tsp garlic, minced
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp amchur powder (dried mango powder)
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tbsp oil
- Salt to taste
Crispy Outer Layer
- 2 cups all-purpose flour
- 1 tsp carom seeds
- 1 tsp salt
- 4 tbsp ghee (clarified butter)
- Water for kneading the dough
- Oil for deep frying
Instructions:
Making the Filling:
1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions, green chili, ginger, and garlic. Sauté until the onions turn translucent.
3. Add coriander powder, garam masala, amchur powder, red chili powder, and turmeric powder. Mix well.
4. Add boiled and mashed potatoes and boiled green peas to the pan. Mix everything together.
5. Add salt to taste and cook for 2-3 minutes. The filling for the samosas is now ready.
Preparing the Dough:
1. In a mixing bowl, add all-purpose flour, carom seeds, and salt. Mix well.
2. Add ghee to the flour mixture and rub it in with your fingertips until it resembles breadcrumbs.
3. Slowly add water and knead the dough until it is smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
Shaping and Frying the Samosas:
1. Divide the dough into small balls and roll each ball into a circle.
2. Cut each circle into half and make a cone shape by sealing the edges with water.
3. Fill the cone with the prepared filling and seal the edges by pressing them together.
4. Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy.
5. Remove them from the oil and place them on a paper towel to drain excess oil.
Serving Suggestions:
- Serve hot with mint chutney or tamarind chutney.
- Samosas can also be served with a cup of hot chai or as a side dish with your favorite Indian meal.
With this Indian samosa recipe hebbar& 39, you can easily recreate the traditional flavors of India in your own kitchen. These crispy and spicy samosas are sure to be a hit among your family and friends. So why wait? Put on your apron and get cooking!
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