17 Indian Samosa Recipe Air Fryer You Won't Believe The Taste!
Published on: Mar 30, 2024
When it comes to Indian cuisine, samosas are a staple snack that are loved by people all over the world. These deep-fried, triangular pastries filled with a variety of savory fillings are a popular street food in India and are also commonly served as an appetizer or snack at parties and gatherings. However, with the growing trend of healthier eating, many people are turning to alternative cooking methods such as air frying to enjoy their favorite dishes without the guilt. In this article, we will share a professional and well-organizedIndian samosa recipe for the air fryer, that will bring the same delicious flavors and crispy texture of a traditional samosa, but with a healthier twist.
Main Ingredients: Cauliflower Rice, Green Beans, Red Onions, Green
If you're on a keto diet and craving some Indian flavors, this air fryer samosa recipe is perfect for you. Made with a flaky, buttery crust and filled with a savory, spiced filling, these samosas will satisfy your cravings without sabotaging your diet. The air fryer gives them a crispy texture without the need for deep frying, making them a healthier option. Serve them as an appetizer or a snack, they are sure to be a hit!
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Aloo samosas are a classic Indian snack that are loved all over the world. These delicious triangular pastries are filled with a spicy potato filling and deep fried to perfection. They are perfect for any occasion, whether it's a party, a family gathering, or just a midday snack. The combination of crispy crust and flavorful filling will have you coming back for more.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Samosas are a popular street food in India and are loved by people of all ages. These Punjabi-style samosas have a crispy crust and a spicy potato and pea filling. They are perfect for snacking or even as a light meal. Making samosas at home may seem intimidating, but with this easy recipe, you'll be making them like a pro in no time!
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
These Indian spiced chicken bites are a delicious and healthy alternative to traditional fried chicken. The chicken is marinated in a flavorful blend of Indian spices and then air fried to perfection. They are crispy on the outside and tender on the inside, making them a perfect appetizer or a light meal. Serve them with a side of chutney or yogurt dip for a burst of flavor.
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Air Fryer Cauliflower with Indian Spices
Main Ingredients: Cauliflower Florets, Extra Virgin Olive Oil, Salt
Cauliflower is a versatile vegetable that can be cooked in many different ways. This air fryer cauliflower recipe adds a twist with the addition of Indian spices. The cauliflower is coated in a flavorful blend of spices and then air fried to perfection. This is a great way to add some Indian flavors to your meal and make a healthy side dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that is rich, creamy, and packed with flavor. The chicken is cooked in a spiced yogurt-based sauce, which gives it a tangy and slightly spicy taste. It's a mild dish that is perfect for those who are not a fan of overly spicy food. Serve it with some rice or naan for a satisfying meal.
This easy Indian samosa recipe is perfect for those who want to make samosas without the hassle of making the dough from scratch. It uses store-bought puff pastry sheets, which makes the process much easier. The filling is made with a combination of potatoes, peas, and spices, and the result is a crispy, delicious samosa that everyone will love.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular Indian snack that are loved by people all over the world. They are triangular pastries filled with a savory filling and deep-fried to perfection. They are a staple at Indian parties and gatherings, and no meal is complete without them. Try this classic samosa recipe and taste the authentic flavors of India.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Chicken samosas are a delicious twist on the traditional potato samosas. The chicken is cooked with aromatic spices and mixed with potatoes and peas to create a flavorful filling. These samosas are perfect for parties or as a quick snack. They can also be frozen and reheated for later use, making them a convenient and tasty option.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The dough is a crucial component of a samosa, as it is what gives it its signature flaky and crispy texture. Making samosa dough at home is easy and requires just a few ingredients. This recipe will guide you through making the perfect dough for your samosas, whether you're making them for the first time or you're a seasoned pro.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you're looking for a healthier alternative to traditional samosas, this no-dough tortilla samosa recipe is perfect for you. Instead of using a flaky pastry, this recipe uses tortillas as the outer layer, making them a healthier option. The filling is still the classic spiced potato and pea mixture, giving you all the flavors of a traditional samosa without the added guilt.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
Vegans don't have to miss out on the deliciousness of samosas with this vegan samosa recipe. The filling is made with a flavorful blend of potatoes, peas, and spices, and the dough is made with vegan-friendly ingredients. These samosas are crispy, flavorful, and perfect for anyone following a vegan diet.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
If you're a fan of spicy food, this samosa recipe is for you. The filling is made with potatoes, peas, and a combination of spices that give it a spicy kick. The dough is made with a mix of all-purpose and wheat flour, giving it a crispy texture. These samosas are perfect for those who love a little heat in their food.
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Air Fryer Aloo Gobi (Indian Roasted Potatoes &...
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Aloo gobi is a popular Indian dish made with potatoes and cauliflower. This air fryer recipe gives it a twist by roasting the veggies instead of cooking them on the stovetop. The result is a delicious and healthy dish that is perfect as a side or a light meal. The Indian spices add a burst of flavor to the roasted vegetables, making it a must-try for any Indian food lover.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and comforting dish that is perfect for a cold day. The chickpeas are cooked in a creamy coconut curry sauce that is flavored with a blend of Indian spices. It's a hearty and filling dish that is also vegan-friendly. Serve it with some rice or naan for a complete meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
This south Indian style vegetable samosa is a must-try for anyone who loves samosas. The filling is made with a mix of vegetables and spices, giving it a unique and delicious taste. The dough is made with a combination of all-purpose and wheat flour, giving it a crispy texture. These samosas are perfect as a snack or an appetizer and are sure to be a hit at any gathering.
Shrimp curry is a popular Indian dish that is loved by seafood lovers. The shrimp is cooked in a flavorful curry sauce made with a blend of Indian spices, coconut milk, and tomatoes. It's a delicious and comforting dish that is perfect for any occasion. Serve it with some rice or naan for a complete meal.
Chana masala is a tasty and easy-to-make Indian curry dish that is packed with flavor. The chickpeas are cooked in a spicy and tangy tomato-based sauce that is flavored with a blend of Indian spices. This dish is perfect for a quick and satisfying meal, and it's also vegan-friendly.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal palak, also known as lentils and spinach, is a classic Indian dish that is loved by many. The lentils are cooked in a flavorful spinach-based sauce and flavored with a blend of Indian spices. It's a healthy and comforting dish that is perfect for any day of the week. Serve it with some rice or naan for a complete meal.
Ingredients
Samosa Dough:
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon carom seeds
1/4 cup oil
1/2 cup water
Samosa Filling:
2 medium-sized potatoes, boiled and mashed
1/2 cup green peas
1/4 cup chopped onions
1/4 cup chopped carrots
1/4 cup chopped green bell peppers
1/4 cup chopped cauliflower
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon garam masala
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
Salt to taste
1 tablespoon oil
Instructions
1. Make the Samosa Dough:
In a mixing bowl, add the all-purpose flour, salt, and carom seeds. Mix well.
Add oil and mix it into the flour using your fingers until it resembles bread crumbs.
Add water little by little and knead the dough until it comes together into a smooth ball.
Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Samosa Filling:
In a pan, heat oil and add cumin seeds. Once they splutter, add onions and sauté until they turn translucent.
Add carrots, green bell peppers, cauliflower, and green peas. Sauté for a few minutes.
Add coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well.
Add the mashed potatoes and mix until well combined. Let the filling cool down.
3. Assemble and Air Fry the Samosas:
Preheat your air fryer to 375°F (190°C).
Divide the dough into small equal-sized balls.
Roll out each ball into a thin circle and cut it in half.
Take one half and shape it into a cone by bringing the two straight edges together and sealing the edges with a little water.
Fill the cone with the samosa filling and seal the top edge with a little water.
Repeat with the remaining dough and filling to make more samosas.
Place the samosas in the air fryer basket in a single layer. Lightly brush them with oil.
Air fry for 10-15 minutes, flipping them halfway through, until they turn golden brown and crispy.
Serve hot with your favorite chutney or dipping sauce.
With this air fryer Indian samosa recipe, you can enjoy the flavors of a traditional samosa without any guilt. The air fryer not only makes this snack healthier by reducing the amount of oil used, but also saves you the hassle of deep-frying. So, give this recipe a try and enjoy a delicious and guilt-free snack that will surely become a favorite in your household!
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