18 Indian Samosa Pastry Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Samosas are a popular Indian snack that have become a staple in many households around the world. These savory pastries are filled with a delicious mixture of potatoes, peas, and spices, and then deep-fried to a crispy golden perfection. They are not only easy to make, but also incredibly versatile, making them a go-to option for parties, potlucks, and even as a quick snack. In this article, we will share with you a professional and well-organized recipe for making the perfect Indian samosa pastry.
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
Samosa is a popular Indian snack that is loved by people all over the world. Aloo Samosa, also known as Potato Samosa, is a savory pastry filled with a spicy potato filling. It is a perfect combination of crispy crust and flavorful filling, making it a delicious and satisfying snack for any time of the day.
Butter Chicken is a popular Indian dish that has gained popularity worldwide. It is a rich and creamy curry made with marinated chicken cooked in a tomato-based gravy. The addition of butter and cream gives it a smooth and velvety texture, making it a favorite among many.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Punjabi Samosa is a type of samosa that originated in the state of Punjab in India. It is a triangular-shaped pastry filled with a spicy potato filling and deep-fried to perfection. If you are wondering how to make samosa at home, this recipe is a must-try. It is easy to make and tastes just like the ones you get from your favorite Indian restaurant.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken Korma is a popular Indian dish that is loved for its rich and creamy texture. It is made with marinated chicken cooked in a flavorful sauce made with yogurt, cream, and a blend of aromatic spices. This dish is perfect for those who prefer a mild and creamy curry.
If you are a fan of samosas but don't want to go through the hassle of making the dough, this Easy Indian Samosa recipe is for you. It uses store-bought puff pastry sheets as a shortcut, making it a quick and easy snack to make at home. The filling is made with potatoes, peas, and a blend of spices, giving it an authentic Indian flavor.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosa is a popular street food in India that has now become a favorite snack all over the world. It is a deep-fried pastry filled with a spicy filling, usually made with potatoes or meat. It is often served with chutney or ketchup and is perfect for a quick and filling snack.
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Puff Pastry Samosa Pockets
Main Ingredients: Canola Oil, Shallot, Jalapenos, Garlic Powder, Coarsely
If you are looking for a unique twist on the traditional samosa, try making these Puff Pastry Samosa Pockets. This recipe uses puff pastry sheets instead of the usual dough, giving the samosas a crispy and flaky texture. The filling is made with a spicy potato and pea mixture, making it a tasty and convenient snack option.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Chicken Samosa is another variation of the popular Indian snack that is loved by many. It is made with a spicy chicken filling and deep-fried to perfection. It is a great option for those who prefer a non-vegetarian version of samosas.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The key to making delicious samosas at home is the perfect dough. This Samosa Dough recipe is easy to make and gives you a crispy and flaky crust that is perfect for holding the flavorful filling. The dough is made with flour, oil, and water, and is then rolled out and cut into triangles to make the samosas.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
If you are looking for a healthier version of samosas, try making these Easy No Dough Tortilla Samosas. This recipe uses tortilla wraps instead of the traditional dough, making it a healthier and easier option. The filling is made with potatoes, peas, and a blend of spices, giving you the same delicious taste in a lighter package.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
This Spicy Potato Samosa recipe is a must-try for all the spice lovers out there. The filling is made with a spicy potato mixture that is sure to tantalize your taste buds. The samosas are deep-fried until golden and crispy, making it a perfect snack for any occasion.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
If you are following a vegan diet, you don't have to miss out on the deliciousness of samosas. This Vegan Samosa recipe uses a crispy pastry filled with a flavorful and spicy potato and pea filling. It is a perfect snack for vegans and non-vegans alike.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a delicious and healthy dish that is packed with flavor. It is made with chickpeas cooked in a coconut-based curry sauce, giving it a creamy and rich texture. It is a perfect option for those who love a good curry but want to switch things up from the usual chicken or vegetable curries.
Shrimp Curry is a popular dish in India and is loved for its spicy and tangy flavors. This Indian Shrimp Curry recipe is easy to make and uses a blend of aromatic spices to give the dish its delicious flavor. It is best served with rice or naan bread for a satisfying meal.
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
South Indian style samsas are a popular variation of samosas that are often made with a mix of vegetables as the filling. This Vegetable Samosa recipe uses a spicy and flavorful vegetable filling that is sure to impress. It is a great option for vegetarians and can be enjoyed as a snack or a light meal.
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Easy Samosa – Chicken Puff Pastry Snacks
Main Ingredients: Vegetable Oil, Onion, Fresh Ginger, Garlic Cloves
If you are short on time but still want to enjoy the deliciousness of samosas, try making these Easy Samosa Chicken Puff Pastry Snacks. This recipe uses store-bought puff pastry sheets as a shortcut and a spicy chicken filling to give you a tasty and convenient snack option.
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Samosa | Potato and Peas filled Savory Pastry
Main Ingredients: Ghee, Seeds, Salt, Dough, Water, Potato, Green Peas
This Samosa Potato and Peas filled Savory Pastry recipe is a classic and authentic version of samosas. It uses a homemade dough and a flavorful potato and pea filling that is sure to satisfy your cravings. The samosas are deep-fried to perfection and are best served with chutney or ketchup.
Chicken Curry is a staple dish in Indian cuisine and is loved for its rich and flavorful sauce. This Indian Chicken Curry recipe uses a blend of aromatic spices and a tomato-based gravy to give the dish its delicious taste. It is best served with rice or naan bread for a hearty and satisfying meal.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle Chirote, also known as Indian Layered Pastry, is a popular Indian sweet that is often made during festivals and special occasions. This recipe uses a crispy and flaky pastry made with flour, ghee, and water, and is then deep-fried and dipped in sugar syrup for a sweet and indulgent treat.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with black lentils and kidney beans. It is a rich and creamy dish that is slow-cooked to perfection, giving it a melt-in-your-mouth texture. It is best served with rice or naan bread for a comforting and satisfying meal.
Ingredients You Will Need
For the Pastry
2 cups all-purpose flour
1/4 cup semolina flour
1/4 cup melted butter
1 tsp salt
1/2 cup warm water
For the Filling
2 medium-sized boiled and mashed potatoes
1/2 cup boiled and mashed green peas
1 tsp ginger-garlic paste
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1/4 cup chopped coriander leaves
Salt to taste
Step-by-Step Instructions
Now that you have all your ingredients ready, let's get started on making the perfect samosa pastry.
1. Making the Dough
In a mixing bowl, combine the all-purpose flour, semolina flour, melted butter, and salt. Mix well until the mixture resembles breadcrumbs.
Add warm water a little at a time and knead the dough until it is smooth and pliable.
Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Preparing the Filling
In a pan, heat a tablespoon of oil and add the ginger-garlic paste. Sauté for a minute.
Add the mashed potatoes and green peas to the pan and mix well.
Now add the garam masala, coriander powder, cumin powder, red chili powder, and salt. Mix until well combined.
Turn off the heat and add chopped coriander leaves to the mixture. Mix well and let the filling cool down.
3. Assembling and Frying the Samosas
Divide the dough into equal-sized balls and roll them out into circles.
Cut each circle in half and form a cone, sealing the edges with a little water.
Fill the cones with the prepared filling and seal the top by pressing gently with your fingers.
Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy.
Remove from heat and drain on a paper towel to remove excess oil.
Enjoy Your Homemade Samosas!
Your delicious and crispy samosas are now ready to be enjoyed. Serve them with your favorite chutney or dipping sauce for an extra burst of flavor. You can also get creative with the filling by adding paneer, chicken, or spinach to cater to different taste preferences. So go ahead and impress your friends and family with this authentic Indian samosa pastry recipe!
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