18 Indian Samosa Filling Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Samosas are a beloved snack in India, known for their crispy crust and flavorful filling. While there are many variations of this savory pastry, the most popular filling is made with potatoes, peas, and a blend of spices. In this article, we will share a delicious Indian samosa filling recipe that is sure to satisfy your taste buds and impress your friends and family.
Samosa-Traditional Samosa Recipe with Potato filling
Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
Looking for a delicious and traditional samosa recipe? Look no further! Our recipe features a crispy crust filled with a savory potato filling that will have your taste buds dancing with joy. Perfect for a snack or appetizer, this samosa is sure to be a hit at any gathering.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup water
• 4 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Oil for frying
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
If you're a fan of potatoes, then this aloo samosa is a must-try. Made with a crispy crust and a delicious potato filling, this samosa is perfect for those looking for a vegetarian option. Serve it with your favorite chutney for a burst of flavor in every bite.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup water
• 4 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Oil for frying
Indulge in the rich and creamy flavors of Indian butter chicken. This classic dish features tender chicken in a velvety tomato-based sauce, flavored with a blend of aromatic spices. Serve it with rice or naan for a complete and satisfying meal.
Ingredients:
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• Salt to taste
• 4 tablespoons butter
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup tomato puree
• 1 cup heavy cream
• Fresh cilantro for garnish
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Learn how to make the perfect Punjabi samosa with this easy recipe. Filled with a spicy and flavorful potato and peas filling, these samosas are a popular street food in India. Serve them hot with your favorite chutney for a burst of flavors in every bite.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup water
• 4 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 cup frozen peas
• Salt to taste
• Oil for frying
Short on time but still craving samosas? This easy Indian samosa recipe is perfect for you. Made with store-bought tortillas for the crust and a simple potato filling, these samosas are quick, easy, and delicious. Serve them with your favorite dipping sauce for a tasty snack or appetizer.
Ingredients:
• 8 small tortillas
• 2 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Oil for frying
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indulge in the rich and creamy flavors of Indian chicken korma. This dish features tender chicken in a flavorful and aromatic sauce made with yogurt, cream, and a blend of spices. Serve it with rice or naan for a satisfying and delicious meal.
Ingredients:
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• Salt to taste
• 4 tablespoons butter
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup tomato puree
• 1 cup heavy cream
• Fresh cilantro for garnish
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Satisfy your samosa cravings with this delicious and easy recipe. Made with a crispy crust and a flavorful potato filling, these samosas are perfect for snacking or as an appetizer. Serve them hot with your favorite chutney for a burst of flavors in every bite.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup water
• 4 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Oil for frying
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Looking for a twist on the traditional samosa? Try this chicken samosa recipe for a tasty and satisfying meal. Made with a crispy crust and a flavorful chicken filling, these samosas are perfect for a quick and delicious dinner option.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup water
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Oil for frying
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
Looking to make your own samosa dough from scratch? Look no further! This easy and foolproof recipe will have you making perfect samosa dough in no time. Use it to make your favorite samosas or try out new variations with different fillings.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup water
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
Need a quick and easy way to make samosas? Try this recipe for easy no-dough tortilla samosas. Made with store-bought tortillas and a delicious potato filling, these samosas are a perfect option for those short on time. Serve them hot with your favorite chutney for a tasty snack or appetizer.
Ingredients:
• 8 small tortillas
• 2 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Oil for frying
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Looking for a spicy twist on the traditional samosa? Try this recipe for spicy potato samosas. Filled with a flavorful and spicy potato filling, these samosas are perfect for those who love a bit of heat in their food. Serve them with your favorite chutney for a delicious and satisfying snack or appetizer.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup water
• 4 medium-sized potatoes, boiled and mashed
• 1 small onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon chaat masala
• Salt to taste
• Oil for frying
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
Looking for a vegan version of the classic samosa? This recipe for crispy Indian Punjabi samosas is just what you need. Filled with a delicious and flavorful vegetable filling, these samosas are perfect for those following a plant-based diet. Serve them with your favorite chutney for a tasty and satisfying snack or appetizer.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup water
• 2 medium-sized potatoes, boiled and mashed
• 1 cup frozen peas
• 1 small onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon chaat masala
• Salt to taste
• Oil for frying
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Baked Samosa with a Chickpea Filling
Main Ingredients: Unbleached All Purpose Flour, Ajwain, Vegan Butter
Looking for a healthier option for samosas? Try this recipe for baked samosas with a chickpea filling. The crispy crust and flavorful filling make these samosas a delicious and guilt-free snack or appetizer. Serve them with your favorite chutney for a burst of flavors in every bite.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 1 cup water
• 1 can chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Salt to taste
• Oil for brushing
Craving seafood? This Indian shrimp curry is just what you need. Made with tender shrimp in a flavorful and aromatic sauce, this dish is perfect for those looking for a taste of the ocean. Serve it with rice or naan for a satisfying and delicious meal.
Ingredients:
• 1 pound medium-sized shrimp, peeled and deveined
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• Salt to taste
• 4 tablespoons butter
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup tomato puree
• 1 cup heavy cream
• Fresh cilantro for garnish
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian curry option? Try this Indian chickpea coconut curry. Made with tender chickpeas in a flavorful and creamy coconut sauce, this dish is both satisfying and delicious. Serve it with rice or naan for a complete and hearty meal.
Ingredients:
• 1 can chickpeas, drained and rinsed
• 4 tablespoons coconut oil
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
Samosas are a beloved snack in India, known for their crispy crust and flavorful filling. While there are many variations of this savory pastry, the most popular filling is made with potatoes, peas, and a blend of spices. In this article, we will share a delicious Indian samosa filling recipe that is sure to satisfy your taste buds and impress your friends and family.
The Perfect Potato Filling
When it comes to making the perfect Indian samosa filling, the key ingredient is the potatoes. They provide a hearty and creamy texture to the filling, making it satisfying and comforting. To start, peel and boil 3 medium-sized potatoes until they are soft and easily pierced with a fork. Once done, drain and mash them with a fork or potato masher.
A Burst of Flavor with Peas
Next, we add the peas to the filling to give it a pop of color and sweetness. You can use either fresh or frozen peas for this recipe. If using frozen peas, make sure to thaw them before adding them to the filling. If using fresh peas, blanch them in boiling water for a few minutes before adding them to the filling. The peas not only add flavor and texture to the filling but also provide a good source of fiber and vitamins.
Spice it Up
No Indian samosa filling is complete without a blend of spices. In a pan, heat 1 tablespoon of oil and add 1 teaspoon of cumin seeds. Once they start to sizzle, add 1 chopped onion and sauté until they turn translucent. Then, add 2 minced garlic cloves and 1 tablespoon of ginger paste. Cook for a minute before adding 1 teaspoon each of coriander powder, cumin powder, garam masala, and red chili powder. Mix well and let the spices cook for a minute before adding the mashed potatoes and peas. Stir until well combined and cook for an additional 2-3 minutes.
Making the Perfect Filling
Once the filling is ready, let it cool before using it to fill your samosas. To make the perfect samosa, use a 2:1 ratio of dough to filling. Roll out the dough and cut it into circles using a cookie cutter or a small bowl. Place a spoonful of filling in the center of the circle and fold it over to make a half-moon shape. Seal the edges by pressing down with a fork. Repeat with the rest of the dough and filling. Fry the samosas until they are golden brown and crispy. Serve hot with your favorite chutney or sauce.
In conclusion, this Indian samosa filling recipe is a must-try for any samosa lover. With the perfect blend of potatoes, peas, and spices, it is sure to impress your taste buds. So why not give it a try and enjoy a taste of India in the comfort of your own home.
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