Ingredients
- 1/4 cup canola oil
- 2/3 cup water
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon baking powder
Nutrition
- Calories : 45 calories
- Carbohydrate : 6 grams
- Fat : 2 grams
- Protein : 1 grams
- Sodium : 85 milligrams
Samosas are a beloved Indian snack that have gained popularity all around the world. These fried or baked triangular pastries are filled with a variety of savory fillings, making them a perfect appetizer or snack. However, what truly sets a samosa apart is its crispy, flaky and flavorful dough. In this article, we will take a closer look at how to make the perfect Indian samosa dough, with a detailed step-by-step recipe video.
Jump to RecipeSamosas are a beloved Indian snack that have gained popularity all around the world. These fried or baked triangular pastries are filled with a variety of savory fillings, making them a perfect appetizer or snack. However, what truly sets a samosa apart is its crispy, flaky and flavorful dough. In this article, we will take a closer look at how to make the perfect Indian samosa dough, with a detailed step-by-step recipe video.
The key to a delicious samosa lies in its dough. A good samosa dough should be crispy, flaky, and have a rich flavor. It should also be sturdy enough to hold the filling without breaking apart. This is why it is crucial to use the right ingredients and techniques when making samosa dough. Not only does it enhance the taste and texture of the samosas, but it also ensures that the filling stays intact and doesn't leak out while frying or baking.
To make the perfect samosa dough, you will need all-purpose flour, ghee, salt, and water. In a mixing bowl, combine the flour and salt. Gradually add in the ghee and mix until the mixture resembles breadcrumbs. Slowly add in the water and knead the dough until it comes together and is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the ingredients for samosa dough are simple, there are a few techniques that can help you achieve the perfect dough. Firstly, make sure to use ghee instead of oil or butter. Ghee adds a rich flavor and helps make the dough crispy. Secondly, make sure to knead the dough well. This helps develop the gluten in the flour, making the dough more elastic and easier to roll out. Lastly, make sure to let the dough rest before rolling it out. This allows the gluten to relax and makes the dough easier to work with.
Ingredients
Nutrition