19 Indian Samosa Dough Recipe Video Prepare To Be Amazed!

Published on: Mar 30, 2024

Samosas are a beloved Indian snack that have gained popularity all around the world. These fried or baked triangular pastries are filled with a variety of savory fillings, making them a perfect appetizer or snack. However, what truly sets a samosa apart is its crispy, flaky and flavorful dough. In this article, we will take a closer look at how to make the perfect Indian samosa dough, with a detailed step-by-step recipe video.

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1 of 20

Samosa Dough

Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The Best Indian Punjabi Samosa Recipe (With Aloo, Vegetarian, Vegan)
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Samosas are a popular Indian snack that are enjoyed all over the world. The key to a delicious samosa is a perfectly crispy and flaky dough that holds the flavorful filling inside. Making the samosa dough from scratch may seem intimidating, but with the right recipe and technique, it is actually quite simple. Here is a tried and tested samosa dough recipe that will take your samosa game to the next level.
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Samosa | Easy No Dough Tortilla Samosa

Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
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Stella's Meza: Beef Samosas
If you're looking for a quicker and easier way to make samosas, try using tortillas instead of making the dough from scratch. This no dough tortilla samosa recipe is perfect for those who are short on time but still want to enjoy the delicious flavors of a traditional samosa. The tortilla adds a unique twist to the dish while still maintaining the crispy texture of a samosa.
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Aloo Samosa (Potato Samosa)

Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
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One of the most popular and loved variations of samosas is the aloo samosa, which is filled with a spicy potato filling. The combination of crispy dough and flavorful potatoes creates a heavenly bite that is hard to resist. This recipe for aloo samosa is easy to follow and will give you perfectly shaped and delicious samosas every time.
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samosa-Punjabi samosa, how to make samosa

Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
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Punjabi samosas are known for their larger size and unique shape. These samosas are filled with a spicy potato and pea filling and are a popular street food in India. Making Punjabi samosas at home may seem challenging, but with this step-by-step recipe, you'll be making them like a pro in no time.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular curry dish in Indian cuisine that is known for its rich and creamy sauce. This recipe for Indian chicken korma is easy to make and is packed with flavor. The combination of spices, yogurt, and cream creates a delicious and comforting dish that is perfect for any occasion.
Main Ingredients: Red Onion, Garlic, Minced Ginger, Potato, Carrot
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If you're new to making samosas, this easy Indian samosa recipe is a great place to start. It uses pre-made samosa dough and a simple potato and pea filling, making it a quick and hassle-free option. These samosas are perfect as a snack or appetizer and will surely impress your friends and family.
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Samosa

Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a staple in Indian cuisine and come in various shapes and sizes. They are often served as an appetizer or snack and are filled with a variety of ingredients, such as vegetables, chicken, or beef. This classic samosa recipe uses a homemade dough and a flavorful potato and pea filling, making it a must-try for any samosa lover.
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Chicken Samosa

Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
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A delicious twist on the traditional samosa is the chicken samosa. This recipe uses a spicy chicken filling and a homemade dough to create a flavorful and crispy snack. These samosas are perfect for parties or as a quick and easy dinner option.
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Samosa (Spicy Potato Samosa)

Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
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This recipe for spicy potato samosas is perfect for those who enjoy a bit of heat in their food. The filling is made with boiled potatoes, peas, and a variety of spices, giving it a bold and flavorful taste. These samosas are best served hot with a side of chutney for dipping.
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Vegan Samosa (Crispy Indian Punjabi)

Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
For those following a vegan diet, this recipe for crispy Indian Punjabi samosas is a must-try. The dough is made with just three ingredients and the filling is a tasty combination of potatoes, peas, and spices. These vegan samosas are a great option for a snack or appetizer and will please both vegans and non-vegans alike.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Vegetable samosa(south Indian style samsa)

Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
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South Indian style vegetable samosas are a unique variation of the classic dish. These samosas are smaller in size and are filled with a variety of vegetables, such as carrots, beans, and peas. The use of different spices gives this recipe a distinct flavor that is sure to impress.
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Indian Dal Nirvana (Dal Makhani)

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17 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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18 of 20

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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney

Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
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If you're looking for a unique and creative way to enjoy samosas, try this rustic Indian samosa pie. It uses the same ingredients as a traditional samosa, but in the form of a pie. The addition of a mint and cilantro chutney takes this dish to the next level and adds a refreshing touch to the spicy filling.
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Samosa-Traditional Samosa Recipe with Potato filling

Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green
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This traditional samosa recipe with a potato filling is a classic and foolproof recipe that is sure to impress. The dough is made from scratch and the potato filling is flavored with a variety of spices, creating a delicious and authentic Indian snack. Serve these samosas as an appetizer or snack and watch them disappear in no time.

The Importance of Samosa Dough in Making the Perfect Samosa

The key to a delicious samosa lies in its dough. A good samosa dough should be crispy, flaky, and have a rich flavor. It should also be sturdy enough to hold the filling without breaking apart. This is why it is crucial to use the right ingredients and techniques when making samosa dough. Not only does it enhance the taste and texture of the samosas, but it also ensures that the filling stays intact and doesn't leak out while frying or baking.

Featured keyword: Indian Samosa Dough Recipe

Related main keyword: Samosa Dough

The Recipe for Perfect Samosa Dough

To make the perfect samosa dough, you will need all-purpose flour, ghee, salt, and water. In a mixing bowl, combine the flour and salt. Gradually add in the ghee and mix until the mixture resembles breadcrumbs. Slowly add in the water and knead the dough until it comes together and is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.

Techniques to Get the Perfect Samosa Dough

While the ingredients for samosa dough are simple, there are a few techniques that can help you achieve the perfect dough. Firstly, make sure to use ghee instead of oil or butter. Ghee adds a rich flavor and helps make the dough crispy. Secondly, make sure to knead the dough well. This helps develop the gluten in the flour, making the dough more elastic and easier to roll out. Lastly, make sure to let the dough rest before rolling it out. This allows the gluten to relax and makes the dough easier to work with.

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Samosas are a beloved Indian snack that have gained popularity all around the world. These fried or baked triangular pastries are filled with a variety of savory fillings, making them a perfect appetizer or snack. However, what truly sets a samosa apart is its crispy, flaky and flavorful dough. In this article, we will take a closer look at how to make the perfect Indian samosa dough, with a detailed step-by-step recipe video.

The Importance of Samosa Dough in Making the Perfect Samosa

The key to a delicious samosa lies in its dough. A good samosa dough should be crispy, flaky, and have a rich flavor. It should also be sturdy enough to hold the filling without breaking apart. This is why it is crucial to use the right ingredients and techniques when making samosa dough. Not only does it enhance the taste and texture of the samosas, but it also ensures that the filling stays intact and doesn't leak out while frying or baking.

Featured keyword: Indian Samosa Dough Recipe

Related main keyword: Samosa Dough

The Recipe for Perfect Samosa Dough

To make the perfect samosa dough, you will need all-purpose flour, ghee, salt, and water. In a mixing bowl, combine the flour and salt. Gradually add in the ghee and mix until the mixture resembles breadcrumbs. Slowly add in the water and knead the dough until it comes together and is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.

Techniques to Get the Perfect Samosa Dough

While the ingredients for samosa dough are simple, there are a few techniques that can help you achieve the perfect dough. Firstly, make sure to use ghee instead of oil or butter. Ghee adds a rich flavor and helps make the dough crispy. Secondly, make sure to knead the dough well. This helps develop the gluten in the flour, making the dough more elastic and easier to roll out. Lastly, make sure to let the dough rest before rolling it out. This allows the gluten to relax and makes the dough easier to work with.

19 indian samosa dough recipe video Prepare to be amazed!

Samosa Dough

yield: 32 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup canola oil
  • 2/3 cup water
  • 2 cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking powder

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 6 grams
  • Fat : 2 grams
  • Protein : 1 grams
  • Sodium : 85 milligrams
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