18 Indian Samosa Dough Recipe Delight In These Amazing Recipes!

Published on: Mar 27, 2024

Samosas are a popular Indian snack that have gained popularity all over the world. These crispy, fried pastries are filled with a variety of savory fillings, making them a delicious and versatile treat. While the filling often steals the show, the key to a perfect samosa lies in its dough. In this article, we will provide a professional and well-organized introduction to the Indian samosa dough recipe, so you can make authentic and mouth-watering samosas at home.

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Samosa Dough

Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt

The Best Indian Punjabi Samosa Recipe (With Aloo, Vegetarian, Vegan)

These healthy baked samosas are filled with potatoes, peas, carrots ...

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If you want to make the perfect samosas, it all starts with the dough. The key is to get the dough thin enough to be crispy, but not so thin that it falls apart when you fold it. An easy way to achieve this is by using a mix of all-purpose flour and a little bit of semolina flour. The semolina adds a nice crunch to the samosa, giving it that perfect texture.

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Samosa | Easy No Dough Tortilla Samosa

Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder

Don't have the time or patience to make your own samosa dough? No problem! You can still enjoy these delicious treats with this easy no-dough tortilla samosa recipe. Simply stuff tortillas with your favorite samosa filling and fry until crispy. It's a great shortcut for those busy weeknights when you're craving something savory and satisfying.

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Aloo Samosa (Potato Samosa)

Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt

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One of the most popular fillings for samosas is the classic potato filling. Spiced with garam masala and turmeric, this filling is both flavorful and easy to make. You can also add some peas, onions, and other veggies to give it some extra texture and flavor. Serve with a tangy chutney or dip for a perfect balance of flavors.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Not just for vegetarians, samosas can also be filled with delicious meat dishes. One of the most popular options is Indian butter chicken. Tender chicken pieces are cooked in a creamy, buttery sauce and then stuffed inside a crispy samosa shell. The contrast of the rich, savory filling and the crispy exterior is simply irresistible.

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samosa-Punjabi samosa, how to make samosa

Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh

Nitha Kitchen - punjabi samosa step by step recipe

Samosa Recipe Step By Step With Pictures - the meta pictures

Samosa Recipe – How To Make Punjabi Samosa | Chitra's Food Book

If you want to take your samosa game to the next level, try making Punjabi samosas. These are larger than the typical samosas and are filled with a mixture of potatoes, peas, and spices. The dough is also made with a mix of all-purpose and whole wheat flour, giving it a heartier texture. Serve these with a spicy chutney for a truly authentic experience.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

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Another delicious meat option for samosas is Indian chicken korma. This dish is made with a blend of fragrant spices and a creamy coconut milk sauce. The chicken is cooked until tender and then stuffed inside the samosa dough. One bite and you'll be transported to the streets of India with all its rich and complex flavors.

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Easy Indian Samosa

Main Ingredients: Red Onion, Garlic, Minced Ginger, Potato, Carrot

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Vegetable Samosas with Mint Cilantro Chutney Recipe

If you're short on time but still want to enjoy the flavors of a traditional samosa, this easy Indian samosa recipe is for you. It uses store-bought wonton wrappers instead of making the dough from scratch. Simply fill with your desired filling and fry until crispy. It's a great option for parties or as an appetizer for a delicious Indian-inspired meal.

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Samosa

Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt

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No matter how you choose to spell it, samosas are a universally loved snack and appetizer. These triangular-shaped pastries are filled with a variety of savory fillings, including meat, vegetables, and spices. They are then fried until crispy and served with a dipping sauce or chutney. They are a staple in Indian cuisine and are now enjoyed all over the world.

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Chicken Samosa

Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil

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If you're a fan of both chicken and samosas, then this recipe is for you. Tender chicken pieces are cooked with a blend of spices and then stuffed inside a crispy samosa shell. The filling is packed with flavor and pairs perfectly with a tangy dipping sauce. Serve these at your next gathering and watch them disappear in no time.

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Samosa (Spicy Potato Samosa)

Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green

Recipe: Crispy Baked Samosas with Potatoes and Peas | Kitchn

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For a spicier take on the classic potato samosa, try this recipe with a kick. The filling is made with a blend of potatoes, onions, and spices, including cumin and coriander. But what really sets this recipe apart is the addition of chili peppers for a spicy punch. Serve with a cooling yogurt sauce to balance out the heat.

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Vegan Samosa (Crispy Indian Punjabi)

Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil

If you're following a vegan diet, you don't have to miss out on the deliciousness of samosas. This recipe uses a mix of vegetables, including potatoes, peas, carrots, and spices to create a filling that is bursting with flavor. The dough is also made without any animal products, making these vegan samosas a great option for everyone to enjoy.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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For seafood lovers, this Indian shrimp curry samosa is a must-try. The shrimp is cooked in a rich and flavorful curry sauce and then stuffed inside the samosa dough. The combination of the tender shrimp and the crispy exterior is a match made in heaven. Serve with a side of rice for a complete and satisfying meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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Another vegetarian option for samosas is this delicious chickpea coconut curry. The chickpeas are cooked in a creamy coconut milk sauce with a blend of fragrant spices. The filling is then stuffed inside the samosa dough and fried until crispy. It's a great way to add some protein and fiber to your samosa, making it a more well-rounded and nutritious snack.

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Vegetable samosa(south Indian style samsa)

Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes

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Indian Vegetable Samosa stock photo. Image of curry - 117320330

There are so many variations of samosas in Indian cuisine, and this south Indian style samosa is one of them. The filling is made with a mix of vegetables, including carrots, beans, potatoes, and spices. The dough is also made with all-purpose and whole wheat flour, giving it a heartier texture. Serve these with a spicy chutney for a delicious and satisfying snack.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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If you're a fan of Indian flavors, then you'll love this classic Indian chicken curry samosa. The filling is made with tender chicken pieces cooked in a fragrant curry sauce with spices like ginger, garlic, and cardamom. The combination of the rich, savory filling and the crispy exterior is simply irresistible. Serve with a side of rice for a complete meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal makhani, also known as dal nirvana, is a popular Indian dish made with black lentils and kidney beans. The lentils are cooked in a flavorful sauce made with a blend of spices and then stuffed inside the samosa dough. It's a great way to add some protein and fiber to your samosas, making it a more filling and nutritious snack option.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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For a hearty and flavorful samosa, try this Indian curry chicken recipe. The chicken is cooked in a blend of spices and then mixed with potatoes and peas for a delicious filling. The dough is made with a mix of all-purpose and whole wheat flour for a heartier texture. Fry until crispy and serve with your favorite chutney for a satisfying snack or appetizer.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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This Indian coconut lentil curry samosa is a great option for vegetarians and vegans. Lentils are cooked in a creamy coconut milk sauce with a blend of fragrant spices and then stuffed inside the samosa dough. The addition of coconut milk adds a rich and creamy element to the dish, making it a flavorful and satisfying snack.

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Rustic Indian Samosa Pie With Mint + Cilantro Chutney

Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive

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Cocktail Chana Samosas • The Curious Chickpea

If you're feeling creative and want to switch up the traditional samosa shape, try making this rustic samosa pie. Layers of samosa dough are filled with a delicious potato and pea filling and then baked until golden brown and crispy. Serve with a refreshing mint and cilantro chutney for a burst of flavor in every bite.

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Samosa-Traditional Samosa Recipe with Potato filling

Main Ingredients: All Purpose Flour, Seeds, Oil, Salt, Onion, Green

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Last but certainly not least, we have the classic traditional samosa recipe with a potato filling. This recipe uses a blend of all-purpose and semolina flour for the dough and a simple but flavorful potato filling. The key is to make sure the filling is well spiced and the dough is thin enough for a crispy exterior. Serve these with your favorite chutney for a delicious and satisfying snack or appetizer.

The Importance of Samosa Dough

The dough is the foundation of any good samosa, providing the perfect balance of texture and flavor. A good samosa dough should be crisp on the outside, yet soft and flaky on the inside. It should also be strong enough to hold the filling without breaking or becoming soggy. With the right dough, your samosas will have the perfect texture and will be able to hold all the delicious fillings without falling apart.

The Traditional Recipe

The traditional Indian samosa dough recipe calls for a combination of all-purpose flour, water, oil, and a pinch of salt. This simple yet effective recipe creates a dough that is easy to work with and results in perfectly crispy samosas. The key to achieving the perfect texture is to knead the dough until it is smooth and elastic, which helps to develop the gluten in the flour and creates a strong and pliable dough.

Adding Flavor to Your Dough

While the traditional recipe is delicious on its own, you can take your samosas to the next level by adding some flavor to the dough. Many people like to add spices such as cumin, coriander, or garam masala to the dough, giving it a subtle yet delicious flavor. You can also experiment with using different types of flour, like whole wheat or chickpea flour, to add a unique twist to your samosas.

Getting the Perfect Consistency

Getting the right consistency for your dough is crucial for making perfect samosas. If the dough is too dry, it will be difficult to roll out and will result in tough and chewy samosas. On the other hand, if the dough is too wet, it will be sticky and difficult to work with, making it challenging to shape the samosas. The key is to add water gradually and knead the dough until it comes together in a smooth ball, without being too dry or too wet.

Conclusion

The dough is the foundation of any good samosa and is what sets apart a mediocre samosa from a mouth-watering one. By following this professional and well-organized introduction to the Indian samosa dough recipe, you can create perfectly crispy and flavorful samosas at home. So, gather your ingredients and get ready to impress your friends and family with your homemade samosas.