15 Indian Samosa Chutney Recipe Discover Culinary Perfection!

Published on: Mar 27, 2024

Samosa chutney is a popular accompaniment to the beloved Indian snack, samosas. This tangy and flavorful dip adds the perfect balance to the crispy and savory samosa filling. While there are many variations of chutney, this Indian samosa chutney recipe is a must-try for anyone looking to add a burst of flavor to their samosas. Made with a combination of fresh herbs, spices, and tangy tamarind, this chutney is sure to elevate your samosa game to the next level.

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The Perfect Blend of Flavors

Ingredients

Tamarind is the star ingredient in this chutney. Its tangy and slightly sweet flavor adds a unique depth to the dip. You can use fresh tamarind or tamarind concentrate, depending on what's available to you. Other key ingredients include cilantro, mint, green chilies, and ginger for a burst of freshness and spices like cumin, coriander, and chaat masala for that quintessential Indian flavor.

Preparation

To make this chutney, start by soaking the tamarind in warm water for about 15 minutes. Then, squeeze out the pulp and discard the seeds. In a food processor, blend together the tamarind pulp, cilantro, mint, green chilies, ginger, and spices until you have a smooth paste. You can adjust the amount of green chilies to your desired level of spiciness. Once the chutney is blended, add a little water to thin it out and give it a smooth consistency.

Serving

This Indian samosa chutney can be served immediately or stored in an airtight container in the refrigerator for up to a week. It pairs perfectly with samosas, but you can also enjoy it with other Indian snacks like pakoras, kebabs, or even as a marinade for meats. The tangy and spicy flavors of this chutney make it a versatile dip that can add a punch of flavor to any dish. In conclusion, this Indian samosa chutney recipe is a must-try for anyone looking to add a burst of flavor to their samosas. With its perfect blend of tangy, spicy, and fresh flavors, it is sure to become a favorite in your household. So why wait? Grab your ingredients and give this delicious chutney a try today!
15 indian samosa chutney recipe Discover culinary perfection!

Rustic Indian Samosa Pie With Mint + Cilantro Chutney

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup brown rice flour plus more for dusting
  • 1/2 cup quinoa or amaranth flour
  • 3/4 cup chickpea flour
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 tablespoon olive oil
  • 1 onion medium, medium-diced
  • 5 cups vegetables chopped, mix of turnips, rutabagas or any others
  • 1 cup frozen peas
  • 2 cups vegetable broth
  • 1 1/2 teaspoons apple cider vinegar
  • 3/4 teaspoon ground coriander
  • 1 1/2 teaspoons Garam Masala
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3/16 teaspoon cayenne
  • 1 inch ginger piece, minced
  • 1 tablespoon arrowroot starch
  • 1 bunch cilantro large
  • 1 cup mint tightly packed
  • 3 tablespoons fresh lemon juice
  • 1/2 cup coconut yogurt plain
  • 1/4 teaspoon salt

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 77 grams
  • Fat : 22 grams
  • Fiber : 15 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 1650 milligrams
  • Sugar : 6 grams
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