17 Indian Sambal Oelek Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Sambal oelek is a versatile and flavorful chili paste that is a staple in Indian cuisine. Made from fresh chili peppers, garlic, and vinegar, this condiment adds a spicy kick to any dish. While it may seem intimidating to make at home, it is actually quite simple and can be customized to suit your taste preferences. In this article, we will share a professional and well-organized introduction to making your own Indian sambal oelek. Get ready to take your dishes to the next level with this delicious and easy recipe.
Main Ingredients: Chicken Wings, Chinese Five Spice Powder, Cayenne
Spice up your beer can chicken game with this delicious recipe for Jackson Street Baked Hot Wings. The combination of crispy chicken skin and a spicy hot sauce will leave your taste buds begging for more. The secret is in the sauce, which is made with a blend of hot peppers, garlic, and honey for the perfect balance of heat and sweetness. These hot wings are perfect for game day or any gathering with friends and family.
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Malay Sambal Oelek Chicken With Hot, Sweet Dipping...
Main Ingredients: Boneless Skinless Chicken Thighs, Oil, Green Beans
Take your beer can chicken to the next level with this mouth-watering recipe for Malay Sambal Oelek Chicken. The chicken is marinated in a spicy sambal oelek sauce overnight, and then roasted to perfection on the grill. The result is a tender and flavorful chicken with a hot and sweet dipping sauce that will have everyone coming back for seconds. Serve this dish with a side of rice and some veggies for a complete meal.
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Who said beer can chicken has to be boring? This recipe for Ramen Noodle Stir Fry will bring a burst of flavor to your dinner table. The tender chicken is marinated in a homemade sambal oelek sauce and then stir-fried with ramen noodles, veggies, and Asian garlic sauce for a tasty and satisfying meal. It's quick, easy, and perfect for busy weeknights.
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Sambal Oelek
Main Ingredients: Red Chili Peppers, Rice Vinegar, Salt, Garlic Cloves
Sambal oelek is a spicy chili paste that will add a kick to any dish. It's made with fresh chili peppers, garlic, and ginger for a bold and flavorful sauce. Use it as a marinade for your beer can chicken, or mix it into stir-fries, sauces, and dips for an extra dose of heat. Fermented sambal oelek can also be used for a more complex and tangy flavor. Once you try it, you'll want to add it to everything.
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The Best Way to Cook Tofu
Main Ingredients: Tofu, Soy Sauce, Sambal Olek, Sesame Oil, Honey
If you're a vegetarian or just looking to switch things up, this recipe for the best way to cook tofu is a must-try. The pan-fried sesame garlic tofu is crispy on the outside and tender on the inside, and it pairs perfectly with the spicy sambal oelek sauce. This dish is also great for meal prep and can be enjoyed as a protein-packed lunch or dinner throughout the week.
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Fermented Sambal Oelek
Main Ingredients: Thai Chiles, Peppers, Cayenne Peppers, Garlic Clove
Fermented sambal oelek is a traditional Indonesian chili paste that adds a unique and tangy flavor to any dish. It's made by fermenting fresh chili peppers, garlic, and shrimp paste for several days, resulting in a complex and versatile sauce. Use it to marinate your beer can chicken, mix it into sauces and dips, or add it to stir-fries for an extra burst of flavor.
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Asian Garlic Noodles
Main Ingredients: Spaghetti, Medium Shrimp, Olive Oil, Cremini Mushrooms
Take your taste buds on a trip to Asia with this recipe for Asian Garlic Noodles. The homemade stir-fry sauce is made with a blend of soy sauce, oyster sauce, and garlic for a savory and flavorful base. Toss in some chicken and veggies, and you have a complete and delicious meal that will satisfy all your cravings.
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Pan-Fried Sesame Garlic Tofu
Main Ingredients: Extra Firm Tofu, Cornstarch, Sesame Oil, Soy Sauce
If you're looking for a healthier alternative to fried chicken, look no further than this recipe for pan-fried sesame garlic tofu. The tofu is coated in a crispy sesame seed and garlic crust and then pan-fried to perfection. Serve it with a side of steamed veggies and rice for a well-balanced and tasty meal.
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15 Minute Spicy Udon and Vegetable Stir Fry
Main Ingredients: Olive, Onion, Carrots, Green Onion, Baby Spinach, Udon
Who says you need to spend hours in the kitchen to make a delicious meal? This recipe for 15 Minute Spicy Udon and Vegetable Stir Fry is quick, easy, and packed with flavor. The spicy ramen sauce adds a kick to the dish, while the udon noodles and fresh veggies make it a filling and satisfying meal. It's perfect for busy weeknights when you want something tasty and nutritious.
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Garlic Bok Choy
Main Ingredients: Vegetable Oil, Bok Choy, Garlic, Sesame Oil, Soy Sauce
Don't underestimate the power of a simple side dish like garlic bok choy. The stir-fried bok choy is cooked with garlic and Korean BBQ sauce for a savory and tasty side that pairs perfectly with beer can chicken. It's also a great way to add some greens to your meal and get your daily dose of veggies.
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Korean BBQ Sauce
Main Ingredients: Liquid Aminos, Brown Sugar, Garlic, Rice Wine Vinegar
Korean BBQ sauce is a staple in Korean cuisine and a must-have for any beer can chicken recipe. It's made with a blend of soy sauce, brown sugar, sesame oil, and garlic for a sweet and savory flavor. This versatile sauce can also be used for marinades, dips, and glazes for a variety of dishes.
Take a break from traditional fried rice and try this Indonesian Nasi Goreng recipe. The dish is made with spicy sambal oelek chili paste, shrimp, and Indonesian spices, giving it a unique and flavorful taste. Serve it as a side dish or add in some chicken for a complete and satisfying meal.
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Easy Homemade Stir-Fry Sauce
Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar
Forget store-bought stir-fry sauces, this easy homemade version is all you need. It's made with soy sauce, oyster sauce, ginger, and garlic for a savory and flavorful base. Use it as a marinade for your beer can chicken or add it to stir-fries for a delicious meal in minutes.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
Ramen noodles are a popular dish, and for a good reason. This recipe for 15 Minute Spicy Ramen is quick, easy, and packed with flavor. The spicy ramen sauce adds a kick to the dish, while the noodles and veggies make it a hearty and satisfying meal. It's perfect for those busy days when you want something tasty and filling.
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Betsy’s No Garlic Sambal Oelek Chili Paste
Main Ingredients: Ancho Peppers, Peppers, Olive Oil, Rice Vinegar, Salt
For those who don't like garlic, this recipe for Betsy's No Garlic Sambal Oelek Chili Paste is a game-changer. The sauce is made with spicy chili peppers, ginger, and shrimp paste for a flavorful and versatile condiment. Use it as a marinade, dip, or mix it into your favorite dishes for an extra dose of heat.
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General Tso Chicken
Main Ingredients: Soy Sauce, Chicken Broth, Rice Vinegar, Fresh Ginger
This recipe for General Tso Chicken is a crowd-pleaser and a great alternative to traditional beer can chicken. The chicken is coated in a crispy cornstarch and flour crust and then tossed in a spicy General Tso sauce for a sweet and savory dish. Serve it with some steamed veggies and rice for a complete and tasty meal.
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Szechuan Chicken Stir-Fry
Main Ingredients: Chicken Broth, Soy Sauce, Sesame Oil, Sambal Oelek
Take your taste buds on a trip to China with this recipe for Szechuan Chicken Stir-Fry. The chicken is marinated in a spicy Szechuan sauce and then stir-fried with veggies for a quick and delicious meal. The secret to this dish is in the sauce, which is made with soy sauce, hoisin sauce, and chili paste for a bold and flavorful taste.
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Stir-fried Vegetables
Main Ingredients: Sesame Oil, Garlic, Ginger Root, Shallots, Broccoli
No beer can chicken is complete without a side of stir-fried vegetables. This simple recipe is a great way to add some greens to your meal and get your daily dose of veggies. The veggies are stir-fried with garlic, ginger, and oyster sauce for a delicious and nutritious side dish.
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Slow Cooker Lo Mein
Main Ingredients: Boneless Pork Shoulder, Broccoli Florets, Carrots
If you're a fan of lo mein, you'll love this recipe for Slow Cooker Lo Mein. The chicken, noodles, and veggies are cooked in a savory and flavorful sauce in the slow cooker, making it an easy and delicious meal. The best part is, you can set it and forget it, and come back to a tasty and satisfying dinner.
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Easy Crockpot Chicken Lo Mein
Main Ingredients: Light Soy Sauce, Brown Sugar, Dark Soy Sauce, Oyster
For a quicker version of lo mein, try this recipe for Easy Crockpot Chicken Lo Mein. The chicken, noodles, and veggies are cooked in a homemade stir-fry sauce in the crockpot for a tasty and convenient meal. It's perfect for those busy days when you want something homemade but don't have time to stand over the stove.
Ingredients
Gather the following ingredients to make your own homemade sambal oelek:
Red chili peppers: These are the star ingredient of sambal oelek and provide the heat and flavor. You can use any variety of fresh red chili peppers, such as Thai chili peppers, serrano peppers, or jalapenos.
Garlic: Fresh garlic adds a pungent and aromatic flavor to the chili paste. Use as much or as little as you prefer.
Vinegar: This provides a tangy and acidic element to balance out the spiciness of the chili peppers. White vinegar or rice vinegar are commonly used in sambal oelek recipes.
Salt: This helps to bring out the flavors of the other ingredients and can be adjusted to taste.
Method
Here's how to make your own Indian sambal oelek:
Prepare the chili peppers: Start by removing the stems from the chili peppers and roughly chopping them. Be sure to wear gloves while handling the peppers to avoid irritation.
Blend the ingredients: In a food processor or blender, combine the chopped chili peppers, garlic, vinegar, and salt. Blend until you have a smooth paste.
Adjust the consistency: If the paste is too thick, you can add a little water or more vinegar to thin it out. If it's too thin, you can add more chili peppers to thicken it.
Taste and adjust: Give your sambal oelek a taste and adjust the seasoning to your liking. You can add more salt for a saltier taste or more vinegar for more acidity.
Store and use: Transfer your homemade sambal oelek to a clean jar or container and store it in the refrigerator for up to 2 weeks. Use it as a condiment or add it to your favorite Indian dishes for extra heat and flavor.
Customizations
Get creative and try these variations on traditional sambal oelek:
Add other spices: To enhance the flavor of your sambal oelek, you can add other spices like ginger, turmeric, or cumin. This will give it a unique and delicious twist.
Use different types of chili peppers: Experiment with different chili peppers to find your preferred level of spiciness and flavor. You can also mix and match different types for a complex and interesting taste.
Make it sweeter: For a sweeter sambal oelek, you can add a little honey or sugar to balance out the heat. This is a great option for those who prefer a milder spice level.
In conclusion
Making your own Indian sambal oelek at home is easy, delicious, and allows you to customize it to your taste preferences. Whether you like it spicy, tangy, or sweet, this versatile chili paste is sure to elevate any dish. Give it a try and add a burst of flavor to your meals today!
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