15 Indian Salted Fish Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
The Indian salted fish curry recipe is a delicious and flavorful dish that is deeply rooted in the culture and cuisine of India. This dish has been passed down for generations, with each family adding their own unique twist to the recipe. The combination of tender fish, tangy spices, and savory sauce makes this dish a must-try for any food lover. In this article, we will take a closer look at the ingredients, steps, and tips to make the perfect Indian salted fish curry.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
One of the most popular and loved dishes in South India is the traditional fish curry, also known as Meen Kulambu or Fish Pulusu. This delicious and comforting dish is a staple in many South Indian households and is often served with steamed rice or dosa. The rich flavors and spices used in this curry make it a favorite among seafood lovers.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you’re new to cooking fish curry, don’t worry, we’ve got you covered. Making fish curry is not as daunting as it may seem, and with the right ingredients and techniques, you can create a delicious curry that will leave your taste buds wanting more. In this recipe, we will show you how to make a simple yet delicious Indian fish curry that is perfect for a weeknight dinner.
India is a country known for its diverse culture and cuisine, and when it comes to fish curry, each region has its own unique style and flavor. From the spicy Chettinad fish curry in Tamil Nadu to the coconut-based fish curry of Kerala, there is no shortage of delicious fish curries in India. In this recipe, we will share a basic Indian fish curry that you can customize to your liking.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
South Indian cuisine is known for its use of spices and flavors, and this fish curry is no exception. The combination of tangy tamarind, spicy chilies, and aromatic spices makes this fish gravy a must-try for any seafood lover. This curry pairs perfectly with steamed rice or appam, a South Indian pancake made from fermented rice batter.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold and spicy flavors, and this fish curry is a perfect example of that. The Chettinad fish curry is made with a unique blend of spices, including fennel, cumin, and curry leaves, giving it a rich and flavorful taste. This curry is best served with steamed rice or naan bread.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you’re looking for a lighter and healthier version of fish curry, try this tomato-based curry with no coconut or tamarind. The tomatoes add a tangy and refreshing flavor to the curry, while the spices give it a nice kick. This curry is also perfect for those who are allergic to coconut or prefer a lighter curry.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk is a common ingredient in many South Indian curries, and it adds a rich and creamy texture to the dish. In this fish curry, we will use coconut milk to thicken the curry and give it a delicious tropical flavor. This curry is best served with steamed rice or roti.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This authentic Tamil-style fish curry is a staple in many households in Tamil Nadu. The use of tamarind, coconut, and traditional spices gives this dish its distinctive tangy and spicy taste. This curry is best served with steamed rice or dosa for a complete South Indian meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Are you craving a simple and comforting fish curry? Look no further! This fish curry is easy to make and uses basic ingredients that you probably already have in your pantry. The use of ginger, garlic, and curry powder adds a depth of flavor to the curry, making it a perfect meal for any day of the week.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Kerala-style fish curry, is a popular dish in the southern state of Kerala. This rich and flavorful curry is made with a blend of spices, coconut milk, and tamarind, giving it a unique and delicious taste. Serve this curry with steamed rice or appam for a truly authentic Kerala meal.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala is known for its delicious seafood dishes, and their fish curry is no exception. The use of fresh fish, coconut oil, and traditional spices makes this dish a crowd-pleaser. The addition of curry leaves gives this curry a lovely aroma, making it a must-try for any seafood lover.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you’re tired of the same old fish curry, why not try something different? This unique smoked salmon fish curry is a fusion of South Indian and British cuisine, and it’s sure to impress your taste buds. The smoky flavor of the salmon combined with the spicy curry is a match made in heaven.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This recipe is a family favorite passed down from generations. The use of fresh coconut and traditional spices gives this curry a unique and authentic taste. The addition of drumsticks, a common vegetable in South Indian cuisine, adds a subtle sweetness to the curry. This dish is best served with steamed rice or roti.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish from the Malabar region in Kerala. This rich and flavorful curry is made with a variety of spices, including black pepper, cinnamon, and cloves, giving it a unique and aromatic taste. This curry is best served with steamed rice or paratha for a hearty and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goa is a state in India known for its beautiful beaches and delicious seafood dishes. Goan fish curry is a staple in Goan cuisine and is made with a blend of spices, coconut milk, and tamarind, giving it a tangy and spicy flavor. This curry is best served with steamed rice or naan bread for a complete Goan experience.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Salmon is a popular fish worldwide, and this fish curry is a great way to incorporate it into your meals. The use of flavorful spices and coconut milk gives this curry a rich and creamy texture, while the salmon adds a burst of flavor. This curry is best served with steamed rice or quinoa for a healthy and delicious meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
Kerala is known for its delicious fish curry, and each household has its own unique recipe. This recipe is a basic Kerala-style fish curry that you can customize to your liking. The use of fresh fish, coconut, and spices makes this curry a must-try for anyone looking to experience the flavors of Kerala.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
Durban is a coastal city in South Africa known for its diverse culture and cuisine. Durban fish curry is a popular dish in the city, and it’s a fusion of Indian and African flavors. The use of spices like cumin, coriander, and turmeric gives this curry a warm and earthy flavor that pairs perfectly with steamed rice or pap, a traditional African porridge.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
Konkani cuisine is a traditional cuisine from the Konkan region of India, known for its delicious seafood dishes. This fish curry is made with a blend of spices, coconut, and tamarind, giving it a tangy and spicy taste. The addition of kokum, a souring agent used in Konkani cuisine, adds a unique flavor to the curry.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
Malvani cuisine is a regional cuisine from the Konkan region of Maharashtra, known for its spicy and flavorful dishes. This fish curry is no exception, and it’s made with a blend of spices, coconut, and tamarind, giving it a tangy and spicy taste. This curry is best served with steamed rice or bhakri, a traditional Indian flatbread.
Ingredients for Indian Salted Fish Curry
Main Ingredients:
Fish: The star of this dish is the fish itself. You can use any firm-fleshed fish such as cod, tilapia, or salmon.
Onion and Tomato: These two veggies provide the base for the curry sauce.
Garlic and Ginger: These aromatic ingredients add depth and flavor to the dish.
Spices: A blend of spices such as cumin, coriander, turmeric, and garam masala give this dish its signature Indian flavors.
Coconut Milk: This creamy ingredient adds richness and balances out the spices in the curry.
Salt and Pepper: To taste.
Optional Ingredients:
Curry Leaves: This herb adds a unique and fragrant flavor to the dish.
Green Chilies: For a spicy kick, add some chopped green chilies to the curry.
Coriander Leaves: Adding fresh coriander leaves on top adds a pop of color and freshness to the dish.
Steps to Make Indian Salted Fish Curry
To make this flavorful dish, follow these simple steps:
Marinate the fish: Cut the fish into bite-sized pieces and marinate with salt, turmeric, and chili powder. Set aside for 10-15 minutes.
Sauté the onions: In a pan, heat some oil and sauté the onions until they turn golden brown.
Add the spices: Add the garlic, ginger, and spices to the pan and cook for a minute until fragrant.
Add the fish: Add the marinated fish to the pan and cook for a few minutes until it starts to brown.
Pour in the coconut milk: Add the coconut milk and bring the curry to a simmer. Let it cook for about 10 minutes until the fish is fully cooked and the sauce has thickened.
Garnish and serve: Turn off the heat and garnish with fresh coriander leaves. Serve hot with rice or bread.
Tips for the Perfect Indian Salted Fish Curry
Use fresh fish for the best results.
Be careful not to overcook the fish, as it can become tough and rubbery.
Adjust the spice level according to your preference.
For a thicker curry, add less coconut milk or let it cook for longer.
Don't skip the marination step, as it adds flavor and helps the fish stay tender.
With this recipe, you can create a delicious Indian salted fish curry that will transport your taste buds to the streets of India. So, gather your ingredients and give this authentic dish a try. We guarantee you won't be disappointed!
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