20 Indian Salmon Recipe Grill Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian salmon is a popular fish found in the rivers and seas of India, known for its rich, buttery flavor and firm texture. It is a versatile fish that can be cooked in a variety of ways, but one of the best ways to enjoy its unique taste is by grilling it. Grilling Indian salmon is not only a delicious way to prepare this fish, but it also adds a smoky, charred flavor that elevates the dish to a whole new level. In this article, we will explore a delicious Indian salmon recipe that is perfect for grilling and will surely impress your family and friends.
Main Ingredients: Salmon, Olive Oil, Greek Seasoning, Garlic Puree
Looking to add some Mediterranean flavors to your beer can chicken? Try this Greek salmon recipe cooked in a grill pan. Marinated in a mixture of olive oil, lemon juice, garlic, and herbs, this salmon is full of bold and tangy flavors. The grill pan adds a nice char to the exterior of the salmon, while keeping the meat moist and tender. Serve with a Greek salad and some pita bread for a complete and delicious meal.
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Indian-Style Salmon Fry
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
Spice up your beer can chicken with this Indian-style salmon fry. Coated in a mixture of spices such as cumin, coriander, and turmeric, this salmon is full of bold and aromatic flavors. Fry it in a pan until crispy and serve with a side of basmati rice and a cooling yogurt sauce. This dish is perfect for those who love a little heat in their food.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
For a quick and easy meal, try this Indian salmon curry with vindaloo spice. Vindaloo is a popular Indian spice blend, known for its tangy and spicy flavors. In this recipe, it is used to create a flavorful and creamy curry sauce for the salmon. Serve with some naan bread for dipping and you have a satisfying and delicious meal in no time.
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Frozen Salmon Grill
Main Ingredients: Salmon, Olive Oil, Lemon Juiced, Salt, Pepper
Don't have fresh salmon on hand? No problem! This recipe for frozen salmon on the grill is perfect for those nights when you need to whip up a meal with minimal effort. Simply season the frozen salmon with your favorite herbs and spices, and cook it on the grill for a few minutes on each side. The end result is a perfectly cooked and flavorful piece of salmon that pairs well with any side dish.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
If you're a fan of tandoori chicken, you'll love this tandoori fish recipe. The yogurt-based marinade helps to keep the fish moist and adds a tangy flavor to the dish. Serve with some basmati rice and a side of roasted vegetables for a complete and healthy meal.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
Take your beer can chicken to the next level with this Indian spiced salmon in a curry sauce. The salmon is marinated in a blend of Indian spices and then cooked in a creamy and flavorful curry sauce. Serve over a bed of rice and garnish with some fresh cilantro for a restaurant-worthy dish that can be made in the comfort of your own home.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
If you're looking for a simple and flavorful way to cook your salmon, try this tandoori salmon recipe. The marinade is made with a blend of spices, yogurt, and lemon juice, giving the salmon a tangy and slightly spicy flavor. Grill it up and serve with some grilled vegetables for a healthy and delicious meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Baking your salmon is a foolproof method for creating a perfectly cooked and tender piece of fish. Add some Indian flavors to your baked salmon with this recipe that uses a blend of spices such as garam masala, turmeric, and cumin. Serve with a side of rice or roasted vegetables for a complete and satisfying meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
Looking for a hearty and comforting meal? This Indian salmon curry is just what you need. The salmon is cooked in a rich and flavorful curry sauce made with coconut milk and a blend of Indian spices. Serve over rice or with some naan bread for a delicious and filling meal.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
Coconut milk adds a creamy and rich flavor to this salmon curry. The addition of curry powder and other spices gives this dish an Indian twist. Serve with some basmati rice and a side of roasted vegetables for a complete and satisfying meal.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
Short on time but still want a flavorful meal? This 5 ingredient marinated grilled salmon recipe is perfect for you. The marinade is made with just a few simple ingredients, including soy sauce, honey, and garlic. The end result is a deliciously sweet and savory piece of salmon that pairs well with any side dish.
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Honey Mustard Salmon In Foil
Main Ingredients: Salmon, Leaf Parsley, Whole Grain Mustard, Honey
This honey mustard salmon in foil is a great option for a quick and easy meal. The salmon is marinated in a mixture of honey, Dijon mustard, and lemon juice, giving it a tangy and slightly sweet flavor. Wrap it up in foil and bake it in the oven for a mess-free and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're not a fan of salmon, don't worry, we have a delicious Indian chicken korma recipe for you to try. This creamy and flavorful dish is made with tender chicken and a rich and aromatic curry sauce. It's the perfect comfort food for any day of the week.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
This Indian-spiced salmon with lentils is a great way to add some protein and fiber to your meal. The salmon is coated in a blend of Indian spices and served with a hearty and flavorful lentil salad. It's a healthy and satisfying option for a weeknight dinner.
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Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
Tikka masala is a popular Indian dish that is usually made with chicken, but this recipe swaps it out for salmon. The salmon is marinated in a blend of spices and yogurt and then cooked in a rich and creamy tikka masala sauce. Serve with some basmati rice and naan bread for a complete and tasty meal.
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Garlic Herb Grilled Salmon
Main Ingredients: Salmon, Lemon Wedges, Olive Oil, Garlic, Italian Basil
For a simple and classic way to cook your salmon, try this garlic herb grilled salmon recipe. The salmon is seasoned with a mixture of garlic, herbs, and lemon juice, giving it a bright and fresh flavor. Grill it up and serve with your choice of sides for a delicious and easy meal.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
Short on time but still want a flavorful and healthy meal? This 10-minute tandoori salmon recipe has got you covered. The salmon is marinated in a mixture of tandoori spices and then cooked in a skillet in just 10 minutes. Serve with some rice and veggies for a quick and delicious dinner option.
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Maple and Brown Sugar Smoked Salmon
Main Ingredients: Salmon, Brine, Maple Syrup, Salt, Pepper, Cold Water
If you have a smoker, this maple and brown sugar smoked salmon recipe is a must-try. The sweet and smoky flavors of the maple and brown sugar pair perfectly with the rich and buttery salmon. Serve as an appetizer or as a main dish with some grilled vegetables on the side.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
For an easy and hands-off way to cook your salmon, try this Instant Pot tandoori salmon recipe. The salmon is marinated in a blend of spices and then cooked in the Instant Pot for just a few minutes. The end result is perfectly cooked and flavorful salmon that pairs well with any side dish.
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Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This Indian-spiced roast salmon is perfect for a Sunday dinner with the family. The salmon is coated in a blend of Indian spices and roasted in the oven until tender and flaky. Serve with some roasted vegetables and rice for a wholesome and delicious meal.
Preparing the Indian Salmon for Grilling
Choosing the Right Marinade
Before grilling, it is important to prepare the Indian salmon by marinating it for at least 30 minutes. This not only adds flavor but also helps to keep the fish moist while grilling. The key to a great marinade for Indian salmon is to balance acidity, sweetness, and spices. A popular marinade for Indian salmon is a mixture of yogurt, lemon juice, ginger, garlic, and Indian spices like cumin, coriander, and garam masala. Make sure to coat the fish evenly with the marinade and let it sit in the refrigerator for at least 30 minutes.
Preparing the Grill
While the fish is marinating, it's time to prepare the grill. Make sure to preheat the grill to medium-high heat and lightly oil the grates. This will prevent the fish from sticking to the grill. You can also add some Indian spices to the oil for extra flavor. Once the grill is hot, take the marinated salmon out of the refrigerator and let it sit at room temperature for 10 minutes before grilling.
Grilling the Indian Salmon
Getting the Perfect Grill Marks
Place the marinated salmon on the preheated grill, skin side down. Let it cook for about 5-6 minutes before flipping it over. This will give you perfect grill marks and prevent the fish from sticking to the grates. Make sure not to move the fish around too much while grilling to avoid breaking it.
Checking for Doneness
Indian salmon cooks quickly, so it is important to keep an eye on it while grilling. The fish is ready when it flakes easily with a fork and is opaque in the center. It should take about 10-12 minutes in total to cook, depending on the thickness of the fish. If you prefer your salmon well done, cook it for a few minutes longer.
Serving the Grilled Indian Salmon
Once the salmon is cooked, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute and make the fish more tender. Serve the grilled Indian salmon with a side of flavored rice and some fresh vegetables for a complete and delicious meal.
In conclusion, grilling Indian salmon is a simple and delicious way to prepare this flavorful fish. The marinade and spices add a unique twist, making it a perfect dish for a barbecue or a dinner party. So, next time you're looking for a new way to enjoy Indian salmon, try this recipe and impress your taste buds and your guests.
