16 Indian Salmon Recipe They're Simply Irresistible!

Published on: Mar 26, 2024

Indian cuisine is known for its diverse and flavorful dishes, and one dish that perfectly embodies this is the Indian salmon recipe. With its blend of spices and herbs, this dish is a must-try for seafood lovers. Not only is it delicious, but it is also a great source of protein and omega-3 fatty acids. In this article, we will take a closer look at the ingredients and steps to create this mouthwatering Indian salmon dish.

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1 of 20

Indian Salmon Salad With Spiced Beans, Flat Breads,...

Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
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Looking for a unique and flavorful way to enjoy your beer can chicken? Look no further than this Indian-inspired salmon salad. This dish combines tender chunks of salmon with spiced beans, warm flatbreads, and tangy mango chutney for a meal that is sure to satisfy your taste buds.
2 of 20

Indian-Style Salmon Fry

Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
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Spice up your weeknight dinner routine with this mouth-watering Indian-style salmon fry. Marinated in a blend of aromatic spices and pan-fried to perfection, this dish is not only delicious but also incredibly easy to make.
3 of 20

Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
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If you're a fan of spicy food, then this easy Indian salmon curry with vindaloo spice is a must-try. The combination of tender salmon, creamy coconut milk, and bold vindaloo spice creates a dish that is full of flavor and warmth.
4 of 20

Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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This classic Indian salmon curry is a staple in many households. Made with a rich tomato and onion base and infused with a blend of traditional Indian spices, this dish is perfect for those looking for a hearty and satisfying meal.
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South Indian Salmon Curry

Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
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For a taste of South Indian cuisine, try this flavorful salmon curry. The addition of tangy tamarind and fragrant curry leaves gives this dish a unique and delicious twist.
6 of 20

Indian Salmon Curry with Saffron Rice

Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
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Take your beer can chicken to the next level with this Indian salmon curry served with saffron rice. The vibrant color and delicate aroma of saffron add a touch of luxury to this already delicious dish.
7 of 20

Indian Spiced Salmon in a Curry Sauce

Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
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For a meal that is both hearty and healthy, try this Indian spiced salmon in a curry sauce. The combination of tender salmon, nutrient-rich vegetables, and aromatic spices makes this dish a winner in both taste and nutrition.
8 of 20

Indian Salmon Curry Skewers

Main Ingredients: Ground Cumin, Sweet Paprika, Curry, Lemon, Garlic
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Impress your guests with these Indian salmon curry skewers at your next barbecue or dinner party. The colorful presentation and bold flavors of this dish will have everyone coming back for seconds.
9 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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If you're in the mood for a simple yet delicious meal, look no further than this Indian spiced baked salmon. The combination of flavorful spices and juicy salmon fillets makes this dish a winner every time.
10 of 20

Salmon Coconut Curry

Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
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For a taste of the tropics, try this salmon coconut curry. The creamy coconut milk and fragrant spices give this dish a unique and delicious twist that will transport your taste buds to a tropical paradise.
11 of 20

South Indian Salmon

Main Ingredients: Cauliflower, Baby Potatoes, Salmon Fillets, Shallot
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This South Indian salmon dish is a perfect representation of the region's cuisine. The bold and robust flavors of this dish are sure to satisfy any food lover.
12 of 20

Tandoori Fish

Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
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Add a touch of Indian flavor to your beer can chicken with this tandoori fish recipe. The spicy and tangy marinade gives the fish a beautiful color and a delicious flavor that will leave you wanting more.
13 of 20

Indian-Spiced Salmon with Lentils

Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
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For a hearty and comforting meal, try this Indian-spiced salmon with lentils. The combination of tender salmon, protein-rich lentils, and aromatic spices makes this dish a nutritious and delicious choice.
14 of 20

Salmon Tikka Masala

Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
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This salmon tikka masala is a delicious and unique twist on the traditional chicken dish. With tender chunks of salmon and a creamy tomato-based sauce, this dish is a must-try for any seafood lover.
15 of 20

10-Minute Tandoori Salmon

Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
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Short on time but still want a delicious and flavorful meal? This 10-minute tandoori salmon recipe has got you covered. With just a handful of ingredients and minimal prep time, you can enjoy a restaurant-quality meal in the comfort of your own home.
16 of 20

Tandoori Salmon

Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
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For a slightly different take on the classic tandoori chicken, try this tandoori salmon recipe. The bold and spicy flavors of this dish will have your taste buds dancing with joy.
17 of 20

Instant Pot Tandoori Salmon

Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
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If you're a fan of the convenience and speed of the Instant Pot, then this tandoori salmon recipe is a must-try. With just a few simple steps, you can have a delicious and flavorful meal on the table in no time.
18 of 20

Indian Spiced Roast Salmon #SundaySupper

Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This Indian spiced roast salmon is the perfect dish for a cozy Sunday supper. The tender and flaky salmon paired with fragrant spices and roasted vegetables creates a meal that is both comforting and delicious.
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Salmon in Yogurt Gravy (Doi Maach)

Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
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For a taste of Bengali cuisine, try this salmon in yogurt gravy recipe, also known as Doi Maach. The combination of tangy yogurt, warm spices, and tender salmon creates a dish that is both unique and delicious.
20 of 20

Masala Machchi

Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
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This Masala Machchi, or Indian-spiced fish, recipe is a must-try for any seafood lover. The blend of aromatic spices and tender fish creates a dish that is full of flavor and perfect for any occasion.

The Main Ingredients

When it comes to Indian salmon, the key to its rich flavor is in the spices used. The featured spices in this dish include cumin, coriander, turmeric, and garam masala. Each of these spices adds a unique flavor profile to the dish, making it a true Indian culinary experience. Along with the spices, other essential ingredients for this recipe include salmon fillets, onions, garlic, ginger, and tomatoes.

Preparing the Salmon

The first step in creating this dish is to prepare the salmon fillets. It is recommended to use fresh salmon instead of frozen for the best results. Marinating the fish in a mixture of yogurt, lemon juice, and the featured spices will help to infuse the flavors into the fish. Let it sit for at least an hour, or even overnight for a more intense flavor.

The Cooking Process

To start cooking, heat oil in a pan and add onions, garlic, and ginger. Once they are lightly browned, add the main spices - cumin, coriander, turmeric, and garam masala. Let them cook for a minute before adding chopped tomatoes and salt. This mixture will form the base of the dish. Next, add the marinated salmon fillets to the pan and let them cook for about 10 minutes, turning them occasionally. Once the fish is cooked and the sauce has thickened, turn off the heat and garnish with fresh cilantro leaves.

Serving Suggestions

Indian salmon is best served hot with a side of naan bread or steamed rice. The flavors of the spices and herbs are enhanced when paired with these traditional Indian accompaniments. You can also serve this dish with a side salad for a healthier option. In conclusion, the Indian salmon recipe is a delicious and nutritious dish that is easy to prepare. With the right blend of spices and ingredients, you can recreate this authentic Indian dish in the comfort of your own kitchen. So go ahead and give this recipe a try, and impress your friends and family with your culinary skills!
16 indian salmon recipe They're simply irresistible!

Indian Salmon Curry

yield: 4 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 salmon fillets
  • 1 onion
  • 1 tomato
  • 1 teaspoon cumin seeds
  • 1 teaspoon chili powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon salt
  • 2 tablespoons cooking oil

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 30 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 630 milligrams
  • Sugar : 2 grams
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