17 Indian Salmon Fish Fry Recipe Unlock Flavor Sensations!
Published on: Mar 27, 2024
Indian cuisine is known for its rich flavors and diverse range of dishes. One such dish that stands out is the Indian salmon fish fry. With its unique blend of spices and tangy flavors, it has become a popular dish not just in India, but all over the world. If you are looking for a quick and easy recipe to satisfy your seafood cravings, then look no further. In this article, we will guide you through the steps of making the perfect Indian salmon fish fry, packed with flavor and sure to impress your taste buds.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
Looking for a spicy and flavorful way to enjoy your salmon? Look no further than this Indian-style salmon fry recipe. The combination of fragrant spices and crispy fried salmon will have your taste buds dancing.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This easy Indian salmon curry is a perfect weeknight meal. The rich and tangy vindaloo spice adds a unique twist to a classic curry dish. Serve over rice for a satisfying and delicious dinner.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
For a more traditional Indian curry experience, try this Indian spiced salmon in a rich and creamy curry sauce. The aromatic spices infuse the salmon with a deep and complex flavor, making it a standout dish.
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Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
If you're a fan of masala dishes, you'll love this Indian-style salmon masala fry. The combination of warm spices and tender salmon makes for a mouthwatering and comforting meal. Serve with naan or rice for a complete meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillet, Large Onion, Garlic, Large Tomatoes
This classic Indian salmon curry recipe is a must-try for any seafood lover. The tender chunks of salmon are simmered in a rich and flavorful curry sauce, making it a hearty and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a healthier way to enjoy your salmon, try this Indian spiced baked salmon recipe. The salmon is marinated in a flavorful spice blend and then baked to perfection, resulting in a delicious and nutritious meal.
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Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
Doi maach, or Indian salmon in yogurt gravy, is a traditional Bengali dish that is full of flavor. The tangy yogurt gravy pairs perfectly with the delicate salmon, creating a unique and delicious dish.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
This fusion dish combines the creamy and rich flavors of coconut curry with the tender and flaky salmon. The result is a mouthwatering and comforting meal that is sure to become a family favorite.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
Tandoori fish is a popular Indian dish that features marinated fish cooked in a tandoor oven. You can also make this delicious dish at home by using your oven or grill. The spicy and smoky flavors make for a delicious and unforgettable meal.
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Salmon Curry
Main Ingredients: Avocado Oil, Onion, Garlic, Ginger, Kosher Salt, Tomato
If you're short on time but still want a flavorful and satisfying meal, this salmon curry recipe is the perfect solution. It only takes 20 minutes to make and is packed with all the delicious flavors of a traditional Indian curry.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This South Indian style fish curry features tender and smoky pieces of smoked salmon in a rich and spicy curry sauce. It's a unique twist on a classic dish and is perfect for those who love a little extra kick in their curry.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
For a sweet and savory twist on salmon, try this honey garlic salmon recipe. The honey and garlic glaze gives the salmon a delicious and sticky coating, making it a crowd-pleasing dish for any occasion.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're in the mood for something different, try making these Navajo tacos with Indian fry bread. The crispy and fluffy fry bread is topped with all the classic taco fixings, making for a unique and delicious meal.
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Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
Poke bowls are a popular Hawaiian dish that is now gaining popularity around the world. This Indian-inspired salmon poke bowl features marinated salmon, fresh vegetables, and a spicy and tangy dressing. It's a healthy and flavorful meal that is perfect for any day of the week.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
This Indian-spiced salmon with lentils is a hearty and nutritious meal that is perfect for a cold winter night. The warm and aromatic spices pair perfectly with the tender salmon and creamy lentils, creating a comforting and satisfying dish.
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Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
Tikka masala is a classic Indian dish that is usually made with chicken, but this salmon tikka masala recipe puts a seafood spin on the dish. The tender pieces of salmon are cooked in a rich and creamy tomato-based sauce, making it a flavorful and satisfying meal.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
Short on time? No problem! This 10-minute tandoori salmon recipe is perfect for those busy weeknights when you still want to enjoy a delicious and healthy meal. The salmon is marinated in a flavorful spice blend and then quickly cooked in a pan, resulting in a tender and flavorful dish.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This tandoori salmon recipe is a perfect option for a dinner party or special occasion. The vibrant and fragrant spices infuse the salmon with a delicious and complex flavor, making it a standout dish that your guests will love.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you have an Instant Pot, you need to try this tandoori salmon recipe. The pressure cooker infuses the salmon with all the delicious flavors of tandoori without having to marinate the fish beforehand. It's a quick and easy way to enjoy a flavorful and healthy meal.
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Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
This Indian-spiced roast salmon is a perfect dish for a lazy Sunday dinner. The warm and fragrant spices add a unique twist to a classic roasted salmon recipe, making it a standout dish that is sure to impress.
Ingredients:
For the marinade:
1 lb. salmon fillets, cut into bite-sized pieces
1 tsp. red chili powder
1 tsp. turmeric powder
1 tsp. coriander powder
1 tsp. cumin powder
1 tsp. garam masala powder
1 tsp. ginger-garlic paste
1 tbsp. lemon juice
1 tsp. salt
For the coating:
1 cup all-purpose flour
1/2 cup rice flour
1 tsp. red chili powder
1 tsp. turmeric powder
1 tsp. coriander powder
1 tsp. cumin powder
1 tsp. garam masala powder
1 tsp. salt
Oil for frying
Instructions:
1. In a bowl, mix together red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, ginger-garlic paste, lemon juice, and salt to make the marinade.
2. Add the salmon pieces to the marinade and mix well. Let it marinate for 30 minutes to allow the flavors to seep into the fish.
3. In a separate bowl, mix together all-purpose flour, rice flour, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala powder, and salt to make the coating mixture.
4. Take each marinated piece of salmon and coat it well with the flour mixture. Shake off any excess flour.
5. Heat oil in a pan over medium-high heat. Once the oil is hot, carefully place the coated salmon pieces in the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.
6. Once done, remove the fish fry from the pan and place it on a paper towel to absorb any excess oil.
7. Serve hot with lemon wedges, sliced onions, and green chutney for a refreshing and flavorful accompaniment.
This Indian salmon fish fry is a perfect combination of spicy, tangy, and crispy flavors. The marinade and coating mixture are packed with a variety of Indian spices, giving the fish a rich and aromatic taste. The result is a delicious and satisfying dish that will leave you craving for more. So next time you're in the mood for some fish, try this recipe and impress your taste buds with an explosion of flavors.
With just a few simple ingredients and easy steps, you can recreate this restaurant-style dish at home and enjoy it with your loved ones. So go ahead and give this Indian salmon fish fry recipe a try and elevate your seafood game to a whole new level.
